Information

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  • Scope: Housekeeping and Hygiene Audit

  • Date of Audit:

  • Area:

  • Auditor:

Weekly inspection

  • 1) trash cans - no evidence of eating or drinking at area? I.e. no good wrappers in trash can? Are trash cans in designated spot?

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  • 2) are non-food grade chemicals stored outside of locked cabinets? I.e. glass containers, big orange, degreaser?

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  • 3) chemical cabinet- is it locked? If not locked, are all chemicals H1 food grade?

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  • 4) Packaging material - did the original label get defaced or removed?

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  • 5) GMP - audit 2 associates or contractors - are they wearing necessary PPE's (hairnet, beardnet, no jewelry, etc)? Are they washing hands before entering the floor?

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  • 6) Are all rework barrels or totes free of fraying labels?

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  • 7) Are rework barrels clean? Can you easily wipe or brush off dust?

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  • 8) Work tools - are they at designated locations? Are they being properly stored?

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  • 9) Work tools - are they in good order? No tape or wooden handles allowed?

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  • 10) Are primary packaging materials covered when not in use? Are they dust free?

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  • 11) No loose nuts and bolts where they don't belong? i.e. on floor or on carts

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  • 12) Are all equipment and surrounding infrastructure clean? No visible dust accumulation?

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Good practices observed :

Areas of concern:

Additional comments:

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