SNS Night/Weekend Visit

• Document No.

• Audit Title

• Client / Site

• Conducted on

  Date

• Prepared by

• Location
  Address

• Personnel

Outside/entrance

• Are carts collected?

  Yes

  No

  N/A

• Is cart corral clean?

  Yes

  No

  N/A

• Is parking lot clean?

  Yes

  No

  N/A

• Is entrance clean?

  Yes

  No

  N/A

Front end

• Are there enough checkouts open?

  Yes

  No

  N/A

• Are there long lines at checkouts?

  Yes

  No

  N/A

• Are the check-stands clean and organized?

  Yes

  No

  N/A

• Are the cashiers keeping busy and inviting customers?

  Yes

  No

  N/A

• Are the pop coolers and candy racks clean and full?

  Yes

  No

  N/A

Produce

• Is the department full and ready for business?

  Yes

  No

  N/A

• Is the department fresh and no out of dates?

  Yes

  No

  N/A

• Are all items and displays tagged and signed?

  Yes

  No

  N/A

• Is the cooler code dated and rotated?

  Yes

  No

  N/A

• Is prep area clean and organized?

  Yes

  No

  N/A

• Are there any outstanding displays?

  Yes

  No

  N/A

• Is sales floor clean?

  Yes

  No

  N/A

• Are all tables, cases, racks and displays clean?

  Yes

  No

  N/A

Bakery

• Is customer service performance observed?

  Yes

  No

  N/A

• Are there adequate variety on buns, bread and rolls? How many?

  Yes

  No

  N/A

• Is Italian bread display full and fresh?

  Yes

  No

  N/A

• Is case display clean, full, and signed?

  Yes

  No

  N/A

• Are table displays full, signed, and organized?

  Yes

  No

  N/A

• Is prep area clean and organized?

  Yes

  No

  N/A

• Is cake variety adequate?

  Yes

  No

  N/A

• Is there a seasonal display?

  Yes

  No

  N/A

Deli

• Was customer service performance observed?

  Yes

  No

  N/A

• Is salad section fresh and appealing?

  Yes

  No

  N/A

• Is Signature items on display and signage available? (Delallo Spicy chicken, Our own baked ham and turkey)

  Yes

  No

  N/A

• Are rotisserie chickens available?

  Yes

  No

  N/A

• Is display case clean and organized?

  Yes

  No

  N/A

• Are all products in case and cooler within code dates?

  Yes

  No

  N/A

• Is prep area clean and organize?

  Yes

  No

  N/A

Meat

• Is case fresh, full, and ready for business?

  Yes

  No

  N/A

• Is fresh meat packaging free of purge?

  Yes

  No

  N/A

• Is frozen meat case full and organized?

  Yes

  No

  N/A

• Are ground meat varieties full and fresh?

  Yes

  No

  N/A

• Is smoked meat case full and organized?

  Yes

  No

  N/A

• Is all product within code dates?

  Yes

  No

  N/A

• Does pick 5 variety exceed 40? (Beef, pork, chicken, grinds)

  Yes

  No

  N/A

• Is meat shop clean and organized?

  Yes

  No

  N/A

Dairy

• Our cases clean, blocked, faced, and working

  Yes

  No

  N/A

• Is milk full, rotated, and case clean?

  Yes

  No

  N/A

• Are eggs full, rotated, and damage free?

  Yes

  No

  N/A

• Is Island display case full and rotated?

  Yes

  No

  N/A

• Are all items within code dates?

  Yes

  No

  N/A

Frozen

• Are cases clean, blocked, faced, and working?

  Yes

  No

  N/A

• Are all glass doors clean?

  Yes

  No

  N/A

Grocery

• Are all products blocked and faced?

  Yes

  No

  N/A

• Is bread rack ready for business?

  Yes

  No

  N/A

• Is wall of values well merchandised?

  Yes

  No

  N/A

• Are end caps neat , signed, and show value?

  Yes

  No

  N/A

• Are shelf extenders full and signed?

  Yes

  No

  N/A

• Is manager on duty on the sales floor?

  Yes

  No

  N/A

• Are floors swept and mopped if needed?

  Yes

  No

  N/A

Back room and other

• Is back room clean neat and organized?

  Yes

  No

  N/A

• Are back doors secured and locked?

  Yes

  No

  N/A

• Are restrooms clean and neat?

  Yes

  No

  N/A

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