Information
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Document No.
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Shop Type: (Drive-in/Non-Traditional/Drive-Thru)
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DRIVE_THRU: How many cars were ahead of you at the speaker?
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DRIVE-THRU: How many cars were ahead of you after order?
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How many cars were on the lot when you arrived?
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Conducted on
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Client / Site
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Audit Title
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Location
Type of Order
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What items did you order?
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Was your entry exactly what you ordered? (Take Photo)
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Photo of Entree
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Did you have your order corrected?
Overall Appearance
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1. Was the location clean and well maintained? (If no, mark all that apply)
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Free of accumulated liter/trash/leaves on pavement or in landscaping.
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No overflowing Trash can(s).
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No potholes or large cracks in asphalt or concrete
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No excessive grease stains/black spots in the stalls/on the lot/sidewalks.
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Canopy was not dirty, rusty, or damaged.
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No walls and/or windows were dirty.
Service
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2. Switchboard Reply Time: (10 sec or less?)
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Actual Reply Time:
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3. Order taker repeats entire order or asks you if the order on the screen is correct?
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4. Order taker suggestive sells.
- Yes, Add 3 bonus points to total score
- N/A
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5. Delivery Time: 4 minutes or less?
- 4:00 or less
- 4:00 or less and received at the drive-thru
- 4:01 - 4:15
- 4:16 - 4:30
- 4:31 - 4:45
- 4:46 - 5:00
- > 5:00
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Actual Delivery Time:
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Visit in Stall or Drive-Thru?
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6. DRIVE_THRU: Did the Window attendant acknowledge you within 5 seconds? (N/A if order was delivered by carhop and not at the Drive-Thru window)
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7a. STALL: Did the carhop/attendant introduce him/herself? (N/A drive-thru)
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7. Was the carhop/attendant friendly? (If Yes, mark all that apply
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My overall impression was they were friendly
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Greeted me and smiled
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Made eye contact
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Read my order to me and told me the cost
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Mentioned pushing the red button if anything else is needed (N/A on drive-thru)
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8. Name or description of the carhop:
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9. Were employees neat and clean in appearance and wearing approved Sonic uniform? Note: Holiday attire or sporting/community event attire when all employees are participating is acceptable, but a nametag is still required. (If no, mark all that apply)
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Employees nametag: No, if one or more employees not wearing a nametag or name on shirt (and not wearing a jacket/coat)
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Sonic Logo: No, if one or more employees not wearing a Sonic logo on clothing (not required if wearing festive clothing for holiday or event).
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Sonic Cap: No, if one or more employees not wearing a Sonic cap/visor
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Pants: No, if one or more employees not wearing black pants/shorts/capris or dark jeans
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10. Receipt is given without being asked. (include receipt number).
- Receipt was given without asking
- Carhop asked if I wanted the receipt
- Carhop didn't offer receipt and I had to ask for it.
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11. Attach a picture of the receipt
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16. Did you receive condiments/supplies in the bag or were they offered?
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17. Mint and napkins, straws or utensils received with order
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Indicate missing items:
- Mint not present
- Less than 2 napkins present
- Straw not present for each drink ordered
- Wrapped utensil not present when needed
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18. STALL: Did anyone check back with you after your order was delivered? (Checkback)
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19. Did any employee thank you or give a pleasant closing?
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20. Did you see any employee on roller skates/blades?
- Yes, Add 3 bonus points to total score
- N/A
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21. STALL: Was the restroom clean, stocked, and well maintained? (If no, mark all that apply)
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Walls, mirrors, counters, floors, toilets, and/or sink clean?
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Floor clear of trash.
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Toilet paper provided in stalls
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Soap present and available.
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Hand sanitizer present and available.
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Toilet, sink, soap dispenser, hand dryer, paper towel dispenser, and or lights working.
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Walls, floors, and/or doors in condition and not damaged.
Quality
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12. Order is 💯 correct? (If No, mark all that apply:
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Recevied Entree
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Received Beverage
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Received Correct Entree
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Entree Prepared Correctly
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Received correct side item
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Received correct beverage
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Received correct side item size
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Received correct beverage size
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13. Did the entrée temperature meet your expectations and taste good? (If no, mark all that apply)
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Hot entree warm/hot
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Entree ingredients were not hard, dry, or tough
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Entree meat/egg was not undercooked
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Produce was not limp/mushy, wilted/brown/looked old
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Toast/bun/bread/wrap was not soggy
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14. Did the side item temperature meet your expectations and did it taste good? (If no, mark all that apply)
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Hot side time warm or hot
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Side item crisp (not soggy/limp)
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Side item not hard, dry, or touch
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Side item cooked properly (not undercooked)
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Side item tasted great (no off taste)
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15. Did the beverage temperature meet your expectations and did it taste good? (In no, mark all that apply
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Hot drink was warm/hot
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Cold drink was cold
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Drink tasted great (no off taste)
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Fountain drink not flat/watery
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Slush/Shake was proper consistency (not to thin or not mixed properly)
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Cherry/lime/strawberry in drink (if ordered)
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Overall Comments about your visit: