Interior walk through

• Site conducted

  Select

• Conducted on

  Date

• Prepared by

• Location
  Address

Sanitation

• Are gaskets clean and not dirty with food or mold? (If dirty, document which gasket)

  Yes

  No

  N/A

• Is equipment clean and not soiled with grease, food splash (over a day old), or any other soil? (Note which equipment and the type of soil)

  Yes

  No

  N/A

• Are the walls clean and not soiled with grease, dust, mold or other soil noted on walls? (look at the back 3 compartment sink area, around fryers, and grills, and under the dump station especially)

  Yes

  No

  N/A

• Are the ice machines clean and not soiled with mold or other debris ?(look at the white sections and walls inside the machines)

  Yes

  No

  N/A

• Are the ceilings clean and not soiled with grease, dust, mold, or food splash?

  Yes

  No

  N/A

• Are the fountain stations clean? (look for mold on the soda nozzels and ice bins.

  Yes

  No

  N/A

• Are counters cleaned after being soiled?

  Yes

  No

  N/A

Procedures

• Is double hand washing occurring every 20 minutes?

  Yes

  No

  N/A

• Are all those handling ready to eat food wearing gloves? (This includes handling cherries, lime, and lemons)

  Yes

  No

  N/A

• Are the logs current and not being faked.

  Yes

  No

  N/A

• Are sanitizer buckets set up (Minimum of 5 buckets - 3 in kitchen and 2 up front)? (must be 150 to 350 ppm and 75 F to 110 F.

  Yes

  No

  N/A

• Are towels in the buckets when not in use (exception: sanitized towel can be stored on the counter if its only being used to wipe off drinks)?

  Yes

  No

  N/A

• Are tongs properly stored in holders/pans/trays? (handle must be out of food if stored with food)

  Yes

  No

  N/A

• Are all drinks in one designated location for the front of the house (cannot be stored above Sonic product/clean items)?

  Yes

  No

  N/A

• Are scoops properly used to scoop products such as ice (no scooping with the Sonic cup)?

  Yes

  No

  N/A

• Are all items in the walk in cooler, walk in freezer, and reach in coolers dated? (if not using longer than 24 hours, it doesn't have to be dated).

  Yes

  No

  N/A

• Are chemicals stored properly (must be stored in a chemical storage rack away from food. This can be a bottle rack on the wall but it cannot be over food).

  Yes

  No

  N/A

• Are food containers not used to house chemicals (includes pans, slush pumps, squeeze bottles, or other food contact surfaces)? (check at the front 3 compartment sink especially).

  Yes

  No

  N/A

Pest Control

• Is the drive-in clear of any pest activity? (Note any evidence of pest or droppings - this includes flies, roaches, rodents, etc..)

  Yes

  No

  N/A