SOP 3.3.1 Traceability - Production

• Conducted on

  Date

• Hub - Nathan Way

  Select

• Prepared by

• Location/Area
  Address

• Tasty African Food Distribution

• Customer

• Start Time

  Date

• Reason - Internal live, Customer and SALSA

• Batch Number / Code

• Production Date

  Date

• Best Before / Use By

  Date

• Product

• Time Food Arrived-Arrival from Kitchen to Packing Area

  Date

• Correct Date Coding? Please confirm if correct

  Yes

  No

  N/A

• Company Number (UK GN039) - Please confirm if correct

  Yes

  No

  N/A

• Quantity

• Net Weight

• Correct Food packaging unit/container size?

  Yes

  No

  N/A

• Correct Labelling and Packaging ? Please add Media

  Media

• Is Package sealed completely? Please confirm no spillage, please add photo

  Yes

  No

  N/A

• Total units packed

• Non conformance identified? If Yes, add photo

  Yes

  No

  N/A

• Waste generated e.g Units, weights

• Add media

  Media

Quality

• Organoleptic tests (Taste, Mouth feel, Flavour/Odour and Appearance/Colour ) are carried out and approved?

  Yes

  No

  N/A

• Add media

  Media

• Food is free from contaminants ? E.g Physical, Chemical, and microbiological contaminants

  Yes

  No

  N/A

• Is product packaged under the correct temperature?

  Yes

  No

  N/A

• What is the temperature taken - Hot holding -Temperature at Start: ?

Storage Location before Dispatch

• Area E.g Blast Chiller, Packaging Freezer, Chiller etc

• Time Food Entered Blast Chiller

• Blast Chiller Temperature

• End Time in Blast Chiller:

• Time Transferred to Chiller/Freezer

• Chiller or Freezer Temperature

• Finish Time

  Date

• Completed By