Traceability Audit

• Conducted on

  Date

• Prepared by

• Location/Area
  Address

• Customer

• Start Time

  Date

• Batch Number / Code

• Production Date

  Date

• Best Before / Use By

  Date

• Product

• Correct Date Coding? Please confirm if correct

  Yes

  No

  N/A

• Quantity

• Net Weight

• Correct Food packaging unit/container size?

  Yes

  No

  N/A

• Correct Labelling and Packaging ? Please add Media

  Media

• Is Package sealed completely? Please confirm no spillage, please add photo

  Yes

  No

  N/A

• Total units packed

• Non conformance identified? If Yes, add photo

  Yes

  No

  N/A

• Waste generated e.g Units, weights

• Add media

  Media

Quality

• Organoleptic tests (Appearance/Colour ) are carried out and approved?

  Yes

  No

  N/A

• Add media

  Media

• Food is free from contaminants ? E.g Physical, Chemical, and microbiological contaminants

  Yes

  No

  N/A

• Was product packaged under the correct temperature? (Check Paperwork)

  Yes

  No

  N/A

• What was the temperature taken ?

Storage Location before Dispatch

• Area E.g Packaging Freezer, Chiller etc

• Chiller or Freezer Temperature

• Finish Time

  Date

• Completed By

• Signed By

  Sign

• Which transport agency was used?

• Which field did the fruit come from? (

  Media

• What time was the fruit picked?

  Media

• What date was the fruit picked?

  Media

• Was the fruit used within 24hours and placed straight into the blast chillers from the fields? (Give as much information as possible)