SOP 3.3.1 Traceability
-
Conducted on
-
Hub - Nathan Way
-
Prepared by
-
Location/Area
-
Tasty African Food Distribution
-
Customer
-
Start Time
-
Reason - Internal live, Customer and SALSA
Quality, Packaging and Labelling Checks
-
Batch Number / Code
-
Production Date
-
Best Before / Use By
-
Product
-
Correct Date Coding? Please confirm if correct
-
Company Number (UK GN039) - Please confirm if correct
-
Quantity
-
Net Weight
-
Correct Food packaging unit/container size?
-
Correct Labelling and Packaging ? Please add Media
-
Is Package sealed completely? Please confirm no spillage, please add photo
-
Total units packed
-
Non conformance identified? If Yes, add photo
-
Waste generated e.g Units, weights
-
Add media
Quality
-
Organoleptic tests (Taste, Mouth feel, Flavour/Odour and Appearance/Colour ) are carried out and approved?
-
Add media
-
Food is free from contaminants ? E.g Physical, Chemical, and microbiological contaminants
-
Is product packaged under the correct temperature?
-
What is the temperature taken ?
Storage Location before Dispatch
-
Area E.g Packaging Freezer, Chiller etc
-
Chiller or Freezer Temperature
-
Finish Time
-
Completed By
-
Signed By