Title Page
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Document No.
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1247
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Audit Title
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Client / Site
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Ruth Chris Steakhouse
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Conducted on
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11/7/2023
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Prepared by
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Giorgio Bell
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Location
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Atlanta GA
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Personnel
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Overall
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99%+ Inspection Score
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Staff Contact With Blood
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Use Of Utensils And Gloves
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Handwashing Practices
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Employee Health And Personal Hygiene
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Order Taking And Serving
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Food Donations
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Food Presentation
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Communication Of Restaurant Safety Measures
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Response To Foodborne Illness Complaints And Reports
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Engagement With Kitchen Visitors
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Billing And Final Settlement
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Staff Orientation And Training
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Front of house greeting and seating
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Customer Service Standards
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Food Saftey Regulations
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Were all team members you encountered friendly and welcoming?
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Were all toilets clean and in order?
LITMUS
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We're all Candles Lit Correctly?
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Was the music, temperature and lighting correct for the time of visit?
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Was the playlist correct for the current customers?
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Was the sound correct for both live sets and c-burn?
Restaurant
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Serve Safe
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Pest Control
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Ice Machine Cleaning
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Dinning Area Sanitation
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Thermometer Calibration
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Laundry And Linen Use
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Was the table top clean and the table set correctly - basket to spec?
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Were you suggestively sold to the specials and offered personalised sides with your order?
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Were the timings of all courses correct and if not did the MOD touch your table?
Kitchen
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Equipment Cleaning And Sanitizing
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Dishwashing
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Recycling And Composting Food Waste
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Purchase And Handling Food From Outside Sources
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Refrigerator And Freezer Maintenance
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Food Storage
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Handling And Reheating Food Temperatures
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Take Out And Delivery Standards
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Food Preparation And Handling
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Does kitchen look tidy?
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Are chefs in full uniform (black jacket and apron)?
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Note ticket times on food
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Does the food look fresh and to spec? (take picture of the food)
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Is the food tasty?
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Seasoned well?
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Correct temperature?
Bar
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Employee Saftey
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Food Storage
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Does the bar & bartender look presentable? (Shop Window + Clean uniform)
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State/Local Alcohol Beverage Regulations
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Were the friendly and engaged with the guests?
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Is your drink well balanced and taste as you expect?
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Heating,Cooling,Labeling,Handwashing
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Sidewalk Permit
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Post OSHA And Food Regulation Sinage
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Valet Parking Permit
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Food Handlers Permit
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Is the presentation of your drink correct? (Big Exciting Garnish, look fresh and where applicable presented alongside straw)
Summary
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Follow FDA Rules And Regulations
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Front/Back Of House SOP
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Inventory Management SOP
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Employee Training And Development SOP
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Cleaning And Maintenance SOP
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Employee On boarding/Off Boarding SOP
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Customer Service SOP
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Marketing And Sales SOP
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Finicial Management SOP
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Project Management SOP
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Saftey SOP
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Standard Recipes And Food Preparation SOP
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Food Presentation SOP
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Employee Performance SOP
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Testing And Quality Control SOP
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Customer Compliant Management
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Food Handling SOP
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General Comments
