Title Page

  • Document No.

  • Audit Title

  • Client / Site

  • Conducted on

  • Prepared by

  • Location
  • Personnel

  • On your visit order the new Sunset Burger, a salad with a houmous as an extra and chips.


  • Were you told about the new menu items by your host or cashier?

  • Was the cashier able to answer your questions about the burger? (Please ask at random i.e. about the roll, the name, what's in the burger etc.)

The burger

  • Is the Bolo do Caco lightly toasted with one set of grill marks on the outside only?

  • Is the Bolo do Caco the right way round?

  • Is the spinach covering the whole of the bottom of the roll?

  • Is the cheese on the thighs visible and melting (not melted so it has disintegrated)?

  • Have the thighs been cross-crossed and basted correctly - skin should be crispy, not soggy

  • Has the smoky red pepper chutney been placed on top of the thighs so it begins to fall down the sides of the thighs?

  • Is the amount of smoky red pepper chutney correct? (1 dessert spoon)

  • Is the flag presented correctly using the new, longer cocktail stick?

  • Is the burger tall so that you can see all of the ingredients and not squashed down?

  • Are your chips hot, crisp and golden brown and is the portion size correct?

  • Is the houmous on your salad 'fluffed' and sprinkled with seeds?

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.