South Region Menu Launch Oct 16

• Document No.

• Audit Title

• Client / Site

• Conducted on

  Date

• Prepared by

• Location
  Address

• Personnel

• On your visit order the new Sunset Burger, a salad with a houmous as an extra and chips.

Training

• Were you told about the new menu items by your host or cashier?

  Yes

  No

  N/A

• Was the cashier able to answer your questions about the burger? (Please ask at random i.e. about the roll, the name, what's in the burger etc.)

  Yes

  No

  N/A

The burger

• Is the Bolo do Caco lightly toasted with one set of grill marks on the outside only?

  Yes

  No

  N/A

• Is the Bolo do Caco the right way round?

  Yes

  No

  N/A

• Is the spinach covering the whole of the bottom of the roll?

  Yes

  No

  N/A

• Is the cheese on the thighs visible and melting (not melted so it has disintegrated)?

  Yes

  No

  N/A

• Have the thighs been cross-crossed and basted correctly - skin should be crispy, not soggy

  Yes

  No

  N/A

• Has the smoky red pepper chutney been placed on top of the thighs so it begins to fall down the sides of the thighs?

  Yes

  No

  N/A

• Is the amount of smoky red pepper chutney correct? (1 dessert spoon)

  Yes

  No

  N/A

• Is the flag presented correctly using the new, longer cocktail stick?

  Yes

  No

  N/A

• Is the burger tall so that you can see all of the ingredients and not squashed down?

  Yes

  No

  N/A

• Are your chips hot, crisp and golden brown and is the portion size correct?

  Yes

  No

  N/A

• Is the houmous on your salad 'fluffed' and sprinkled with seeds?

  Yes

  No

  N/A