Title Page

  • Conducted on

  • Prepared by

  • Location
  • Ice wells filled, crushed and cubed

  • Ice scoops clean

  • Speed rails filled

  • Cocktail station setup

  • Fruit prepped

  • Fruit juice and puree ready

  • Jiggers setup

  • Bar caddies filled

  • Bar cleaned, bar mats setup

  • Fridges stocked and lights on

  • Unused ice scoops in sanitiser

  • Spare till rolls, straws and napkins available

  • Post mix guns setup

  • Glass and waste bins on bar

  • Nozzles replaced on draught pumps

  • Glass wash area set up

  • Spray, blue roll, mop&bucket, spot sweep in store room

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