Steritech Quick Sheet

• Audit Title

• Client / Site

• Conducted on

  Date

• Prepared by

• Personnel

Back of House

• Chemical bottles properly labeled?

  Safe

  At Risk

  N/A

• Are cups or ladles being stored in rice, au jus, sugar, brown sugar, ranch,fruit dip? All covered and labeled?

  Safe

  At Risk

  N/A

• All food covered?

  Safe

  At Risk

  N/A

• Produce in walk in upon delivery? Marked and FIFO in place?

  Yes

  No

  N/A

• All food 6 inches off the floor?

  Safe

  At Risk

  N/A

• Iced down tomatoes/and slicer meats?

  Yes

  No

  N/A

• All trays stored upside down?

  Yes

  No

  N/A

• Are dishes/pans being stacked wet?

  Safe

  At Risk

  N/A

• Check labels/day dots on all product. Recipes,prep,cheeses,dressings,meats. Are labels present and reflect proper rotation?

  Safe

  At Risk

  N/A

• Check light shields in walk in.

  Safe

  At Risk

  N/A

• Check for food and debris on walk in floor. Check corners.<br>

  Safe

  At Risk

  N/A

• Walk in shelves clean? No food debris? Good condition?

  Safe

  At Risk

  N/A

• Dicer block taken apart and cleaned regularly?

  Safe

  At Risk

  N/A

• Can opener cleaned and sanitized after each use?

  Safe

  At Risk

  N/A

• Hand sinks clean and free of debris? Nothing blocking them?

  Safe

  At Risk

  N/A

• Cooling log in use?

  Safe

  At Risk

  N/A

Line/Salad Bar

• Grill plates free of debris?

  Safe

  At Risk

  N/A

• Ice cream drip pan clean? Ice milk in hoppers at temp?

  Safe

  At Risk

  N/A

• Light shields in place and clean under SB and line?

  Safe

  At Risk

  N/A

• Nothing stacked above fill lines?

  Safe

  At Risk

  N/A

• Proper ice bath for lemons and limes?

  Safe

  At Risk

  N/A

• All towels in clean sanitizer buckets? Properly labeled?

  Safe

  At Risk

  N/A

• No jewelry on employees hands/wrists (watches included)

  Safe

  At Risk

  N/A

• All cooler gaskets clean and un-torn?

  Safe

  At Risk

  N/A

• All food in line coolers covered and labeled?

  Safe

  At Risk

  N/A

• All hand sinks for hand washing only! Are they stocked? Nothing blocking them. Signage in place?

  Safe

  At Risk

  N/A

• All towels in clean sanitizer buckets? Properly labeled?

  Safe

  At Risk

  N/A

• Thermometers in all refrigeration units present and in good condition?<br>

  Safe

  At Risk

  N/A

• Check all lexans,cambros, and lids for cracks.<br>

  Safe

  At Risk

  N/A

• Time and temp log complete?

  Safe

  At Risk

  N/A