Steve's Mini Eval

• Document No.

• Audit Title

• Client / Site

• Conducted on

  Date

• Prepared by

• Location
  Address

• Personnel

HOH

• Are we rotating and serving frozen salad bowls?<br>

  Yes

  No

  N/A

• Burger buns carmelized?

  Yes

  No

  N/A

• Ribs hot, moist, evenly covered and carmelized?

  Yes

  No

  N/A

• Are the fries HOT?'

  Yes

  No

  N/A

• The 'noon whistle' in place?

  Yes

  No

  N/A

• Burger, grill and ca 'equipped' with biotherms?

  Yes

  No

  N/A

• 2 rack croissant procedure being followed?

  Yes

  No

  N/A

• Signs NOT on equipment?

  Yes

  No

  N/A

• Food contact areas cleaned and sanitized...especially the burger area?

  Yes

  No

  N/A

• 'Over/under' system in place?

  Yes

  No

  N/A

• Iced tea made correctly?

  Yes

  No

  N/A

FOH

• Monitoring 'sat' times at the host stand?

  Yes

  No

  N/A

• 'Eyes up' at the bar?

  Yes

  No

  N/A

• Any drink check marked with a crayon?

  Yes

  No

  N/A

• Blinds set appropriately?

  Yes

  No

  N/A

• Lights, music, temperature at appropriate levels?

  Yes

  No

  N/A

• Outside trash can emptied each day?

  Yes

  No

  N/A

• Hi, welcome to Cheddars!

  Yes

  No

  N/A

• No clutter on back bar?

  Yes

  No

  N/A

• Employees 'fall in line' parking.

  Yes

  No

  N/A

Back Office

• All systems in place? (i.e. admin dress, cost control sheets, labor tracking, etc.)

  Yes

  No

  N/A

Any Other Business

• Additional comments<br>

  Yes

  No

  N/A