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Store Visit Report

Instructions:

1. Answer "Compliant", "Non-Compliant", "N/A" for the questions below.
2. Add photos and notes by clicking on the paperclip icon.
3. To add a Corrective Measure, click on the paperclip icon then "Add Action", provide a description, assign to a member, set priority and due date.
4. Complete audit by providing digital signature.
5. Share your report by exporting as PDF, Word, Excel or Web Link.

Front of store

Shop front windows

Front door handles

Entrance floor mat

Floor tiles

Light bulbs working

Toilet checks up to date

Sufficient change levels in cash drawers

Outside floor

Media screen on and working

Outside tables

Ashtrays present and clean

Back of store

Kitchen floor clean

General organisation of stock shelves

Items stocked orderly in fridge - Labels facing the front

Mop buckets clean

Back staircase clear of any H&S hazards

Day rotation stickers on all food

Administration/logs

Operations log up to date

Invoices filed according to procedure

Cash safely deposited and clearly labeled

Post in correct tray

General cleanliness and organisation

General

Service to company standard (Greeting etc)

Staff in correct uniform and grooming standard

All staff wearing name badges

FOH staff visible upon entry to store

Remote storage

Stock shelved according to procedure

General cleanliness, floor etc.

Stock in fridge/freezer stacked to correct procedure

Day rotation stickers on all food

Signature

Store Visit Report Checklist

Created by: SafetyCulture Staff | Industry: Food & Hospitality | Downloads: 59

Use this template for store inspection

Signup for a free iAuditor account to download and edit this checklist. It will be added to your free account and you will be able to conduct inspections from your mobile device.

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Store Visit Report

Instructions:

1. Answer "Compliant", "Non-Compliant", "N/A" for the questions below.
2. Add photos and notes by clicking on the paperclip icon.
3. To add a Corrective Measure, click on the paperclip icon then "Add Action", provide a description, assign to a member, set priority and due date.
4. Complete audit by providing digital signature.
5. Share your report by exporting as PDF, Word, Excel or Web Link.

Front of store

Shop front windows

Front door handles

Entrance floor mat

Floor tiles

Light bulbs working

Toilet checks up to date

Sufficient change levels in cash drawers

Outside floor

Media screen on and working

Outside tables

Ashtrays present and clean

Back of store

Kitchen floor clean

General organisation of stock shelves

Items stocked orderly in fridge - Labels facing the front

Mop buckets clean

Back staircase clear of any H&S hazards

Day rotation stickers on all food

Administration/logs

Operations log up to date

Invoices filed according to procedure

Cash safely deposited and clearly labeled

Post in correct tray

General cleanliness and organisation

General

Service to company standard (Greeting etc)

Staff in correct uniform and grooming standard

All staff wearing name badges

FOH staff visible upon entry to store

Remote storage

Stock shelved according to procedure

General cleanliness, floor etc.

Stock in fridge/freezer stacked to correct procedure

Day rotation stickers on all food

Signature