Title Page
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Audit Title
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Store
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Date
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Team Members on Shift
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Prepared by
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Location
Store Visit Report
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Instructions:
1. Answer "Compliant", "Non-Compliant", "N/A" for the questions below.
2. Add photos and notes by clicking on the paperclip icon.
3. To add a Corrective Measure, click on the paperclip icon then "Add Action", provide a description, assign to a member, set priority and due date.
4. Complete audit by providing digital signature.
5. Share your report by exporting as PDF, Word, Excel or Web Link.
Front of store
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Shop front windows
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Front door handles
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Entrance floor mat
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Floor tiles
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Light bulbs working
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Toilet checks up to date
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Sufficient change levels in cash drawers
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Outside floor
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Media screen on and working
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Outside tables
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Ashtrays present and clean
Back of store
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Kitchen floor clean
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General organisation of stock shelves
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Items stocked orderly in fridge - Labels facing the front
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Mop buckets clean
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Back staircase clear of any H&S hazards
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Day rotation stickers on all food
Administration/logs
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Operations log up to date
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Invoices filed according to procedure
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Cash safely deposited and clearly labeled
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Post in correct tray
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General cleanliness and organisation
General
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Service to company standard (Greeting etc)
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Staff in correct uniform and grooming standard
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All staff wearing name badges
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FOH staff visible upon entry to store
Remote storage
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Stock shelved according to procedure
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General cleanliness, floor etc.
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Stock in fridge/freezer stacked to correct procedure
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Day rotation stickers on all food
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Signature
