Title Page

10 Minute Walk Through

  • Conducted on

  • Please add your name:

  • Store Location:

  • - Remember for ANY negative response please add photo(s) to show why.
    - Create Follow Ups if needed

Exterior

  • Car Park / Front of Shop Clean and free from rubbish and cigarette butts? Including chairs, tables and signage.

  • Windows and Entrance Door Glass Clean?<br>Including window sills and frames.

  • Bins Empty & clean?

  • Is the Open sign on?

Resturant

  • Front Thank-you Bin Empty and Clean?

  • Sneeze Guard Clean? Including the steel frame.

  • Restaurant tables and chairs clean?

  • Is the radio on and at an appropriate volume?<br>

Sandwich Unit

  • Are the hotwell meats heated to standard and not discolored or overcooked?<br>Have they been labelled correctly?

  • Are products in Sandwich unit Prepped to Standard? Fresh and well drained stock?

  • Are sauce bottles full and clean, with stickers?

Drinks Machine

  • Is machine clean including nozzles Clean?

  • BIB's (syrups) in date and in box?

Drinks Fridge

  • Is the fridge well stocked and well presented?

  • Are the apples and milk in date? (Or any other short life product)

  • Please ADD a photo

Toilets

  • Toilets Clean and Paper Stocked?

  • Fans, Walls & Floors Clean?

  • Bins empty?

  • Hand Cleaner Stocked?

Register Area

  • Clean and Clutter FREE?

  • Do you have enough receipt rolls at the register?

Cookie Cabinet

  • All cookie flavours on display?

  • Are Danishes on display?

  • Are Macadamia Cookies separate to the other cookies?

Product Dates

  • Has a Kill List been made for sandwich unit and cool room?

  • If so please ADD a photo of the Kill List

Baking Centre

  • Is bread baked to Subway standard?<br>Correct size, colour, correct amount of cheese, seasoned well, seams not visible.

  • Please ADD a photo

  • Was the Bread Cabinet cleaned properly last night ( seals / cornices ) ?<br>Please take into account you have been using it this morning.

  • Was the Oven & Proofer cleaned properly last night?<br>Please take into account you have been using it this morning.

  • Behind and under Proofer clean?<br>Move to check.

Back Bench

  • Toaster clean, inside, grate, and underneath ?

  • Microwaves clean, inside & underneath?

  • Coffee machine clean, underneath and is the grip pod free?<br>

  • Smoothie Blender clean? Jugs clean, underneath?

Hand wash Sink Area

  • Clean?

  • Paper Towel Stocked?

  • Hand Cleaner Stocked?

Prep Area

  • Are walls clean around prep area?

  • Mop sink and underneath clean?

  • Cambros sticker FREE?

Freezer

  • Is all stock stored off the floor?

Coolroom

  • Floors, shelves and walls clean?<br>Including under shelves and non slip mats.

  • Is all stock stored off the floor?

  • Are all the sauces dated?

Dry Goods Area

  • Is the dry goods area clean and organised?<br>No rubbish, no stock kept on floor, under shelves clean, bins emptied.

Temperature Logs - Temps must be checked by 10am every morning.

  • Have you completed Temperatures Checks this morning?<br>Temps must be checked by 10.am every morning.

Credits

  • Have you added in your stores Bread Credits to P.O.S?<br>Yesterdays bread must be discarded by 9am

Rating your Store

  • How would you rate your store throughout this walk through?

NOTES:

  • Please add any notes you feel are relevant to todays 10 Minute Walk Through

SIGN OFF

  • Please add FULL NAME (printed) & SIGNATURE in boxes provided.

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