Title Page

10 Minute Walk Through - Marks Group Subway

  • Conducted on

  • Please add your name:

  • Store Location:

  • - Remember for ANY negative response please add photo(s) to show why.
    - Create Follow Ups if needed

Exterior

  • Car Park / Front of Shop Clean? Including chairs, tables and signage.

  • Windows Clean?<br>Including window sills and frames.

  • Bins Empty & clean?

  • Is the Open sign on?

Resturant

  • Front Thank-you Bin Empty and Clean?

  • Sneeze Guard Clean?

  • Restaurant tables and chairs clean?

  • Are the fans and radio on?

Sandwich Unit

  • Are meatballs heated to standard and not discolored or overcooked?

  • Are products in Sandwich unit Prepped to Standard? Fresh and well drained stock?

  • Are sauce bottles full and clean, with stickers?

Drinks Machine

  • Is machine clean including nozzles Clean?

  • BIB's (syrups) in date and in box?

Drinks Fridge

  • Is the fridge well stocked and well presented?

  • Please ADD a photo

Toilets

  • Do you have Customer Toilet or Staff Toilet?

  • Toilets Clean and Paper Stocked?

  • Hand Cleaner Stocked?

  • Bins empty?

  • Fans, Walls & Floors Clean?

Register Area

  • Clean and Clutter FREE?

  • Do you have enough receipt rolls at the register?

Cookie Cabinet

  • All cookie flavours on display?

  • Are brownies and pastries on display?

  • Are Macadamia Cookies separate to the other cookies?

Product Dates

  • Has a Kill List been made for sandwich unit and cool room?

  • If so please ADD a photo of the Kill List

Baking Centre

  • Is bread baked to Subway standard?<br>Correct size, colour, correct amount of cheese, seasoned well, seams not visible.

  • Please ADD a photo

  • Was the Bread Cabinet cleaned properly last night ( seals / cornices ) ?<br>Please take into account you have been using it this morning.

  • Was the Oven & Proofer cleaned properly last night?<br>Please take into account you have been using it this morning.

  • Behind and under Proofer clean?<br>Move to check.

Back Bench

  • Toaster clean, inside, grate, and underneath ?

  • Microwaves clean, inside & underneath?

  • Coffee machine clean, underneath and is the grip pod free?<br>

  • Smoothie Blender clean? Jugs clean, underneath?

Hand wash Sink Area

  • Clean?

  • Paper Towel Stocked?

  • Hand Cleaner Stocked?

Prep Area

  • Are walls clean around prep area?

  • Mop sink and underneath clean?

  • Is there a current date on the Sanitizer Bottle?

  • Cambros sticker FREE?

Freezer

  • Floors, shelves and walls clean?<br>Including under shelves and non slip mats.

  • Is all stock stored off the floor?

Coolroom

  • Floors, shelves and walls clean?<br>Including under shelves and non slip mats.

  • Is all stock stored off the floor?

  • Are all the sauces dated?

Product Quality

  • Teriyaki correct weight {85 grams} ? MUST BE EXACT WEIGHT<br>Please ADD a photo if Teriyaki is NOT correct weight

  • Chicken Pieces correct weight {64 grams}? MUST BE EXACT WEIGHT <br>Please ADD a photo if Chicken Pieces is NOT correct weight

  • Steak correct weight {64 grams}? MUST BE EXACT WEIGHT<br>Please ADD a photo if Steak is NOT correct weight

Dry Goods Area

  • Is the dry goods area clean?<br>No rubbish, no stock kept on floor, under shelves clean, bins emptied.

Temperature Logs - Temps must be checked by 10.am every morning.

  • Have you completed Temperatures Checks this morning?<br>Temps must be checked by 10.am every morning.

Credits

  • Have you added in your stores Bread Credits to P.O.S?

Rating your Store

  • How would you rate your store throughout this walk through?

NOTES:

  • Please add any notes you feel are relevant to todays 10 Minute Walk Through

SIGN OFF

  • Please add FULL NAME (printed) & SIGNATURE in boxes provided.

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.