Information
SUB-Snap Shot - Marks Group Subway
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Store Location
- Chelsea Heights
- Rowville
- Oakleigh
- Brandon Park
- Springvale
- Scoresby
- Croydon
- Mt Waverly
- Naree Warren
- Notting Hill
- Hallam
- Dandenong HQ
- Dandenong South
- Dandenong Express
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Conducted on
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Prepared by
Monlthy Store Review
CUSTOMER ZONE
EXTERIOR
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Car park / Front of Shop clean? Including chairs, tables and signage.
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Is Contour Signage clean and working?
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Outdoor bins emptied and clean?
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Dump-master bins not over full?
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Rear rubbish area in good clean order?
RESTAURANT
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Floors & Mats Clean?
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Front thank you bin clean?
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Correct Subway advertising posters?
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ALL lights working?
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Restaurant walls and fixtures clean and in good repair?
DRINK FRIDGE
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Correct Subway Advertising posters on display ?
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Correct Varieties (20) & FIFO? {First In First Out}
DRINK MACHINE
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Is machine clean including nozzles Clean?
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Is the ice shoot clean?
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Drip tray clean?
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BIB's (syrup) in date & in box?
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Drink bin clean?
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Cabinet clean?
TOILETS
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Do you have Customer Toilet or Staff Toilet?
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Toilet clean and paper stocked?
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Hand wash available?
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Bins empty?
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Fans, Walls & Floors Clean?
SANDWICH ARTIST ZONE
REGISTER AREA
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Clean and clutter FREE?
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Enough receipt & EFTPOS rolls?
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Are there Catering and Fax Order forms on display?
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IF your Store Fit Out is TUSCAN:<br>Is your "Order Here" & "Pay Here" Signage Clean?
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IF your Store Fit Out is METRO:<br>Is your "Order Here" signage clean?
COOKIE CABINET
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ALL cookie flavours on display?
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Brownies, lattice and Danish on display?
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Baked correctly?
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Is the Cookie Cabinet clean?<br>Includes shelves, tongs and glass.
SANDWICH UNIT
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Is the Sandwich Unit Clean and Well maintained?
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Please ADD a photo of the Sandwich Unit as a customer would see it.
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Are meatballs heated to standard and not discolored or overcooked?
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Meatballs in Clean Cambro?
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Are meatballs in date?
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Is Teriyaki heated to standard and not discolored or overcooked?
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Teriyaki in clean Cambro?
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Is Teriyaki in date?
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ICE sanitiser Cambro clean?
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ALL products in date?
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ALL product at correct temperature?
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Are sauce bottles clean and well maintained? Stickers in good order?
BAKING CENTRE
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ALL breads available
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Is bread baked to Subway Standards? <br>Correct size, colour, correct amount of cheese, seasoned well.
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Please ADD a photo
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Was the Bread Cabinet cleaned properly last night ( seals / cornices ) ?<br>Please take into account you have been using it this morning.
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Was the Oven & Proofer cleaned properly last night?<br>Please take into account you have been using it this morning.
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Behind & under Proofer clean?
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ALL lights working?
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Is the oven exhaust fan clean?
BACK BENCH
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Toaster clean, inside, grate & underneath?
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Sandwich unit compressor clean?
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Microwaves clean, inside & underneath?
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Microwave filters clean?
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Coffee machine clean?
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Smoothie Blender and jugs clean?
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Is behind appliances clean?
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Menu panels & brick wall free from dust?
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Is wall/area behind all appliances in good clean order? Including plugs and leads.
HAND WASH SINK AREA
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Clean and clutter free?
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Hand wash available?
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Paper towel available?
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Is appropriate hand washing being done regularly?
PREPARATION & STORAGE ZONE
PREP AREA
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Walls around prep area clean?
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Benches clean?
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Shelving around prep benches?
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Bench legs wiped down?
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Sink bases & underneath clean?
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Sink shelves clean and rust free?
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Used By Date on sanitiser?
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Inside bin & bread bin clean?
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Are knives stored correctly and kept clean?
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Slicers & can opener clean?
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Bread forms & trays washed, clean and free of debris?
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Mop sink & underneath clean?
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Mop bucket equipped and clean?
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Cambros sticker free?
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Exhaust fan clean?
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Storage containers (if used) in good, clean condition?
FREEZER
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Floors, shelves & walls clean?
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Storage containers (if used) in good, clean condition?
COOL ROOM
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Floors, shelves & walls clean?
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Retarder clean?
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ALL food in date?
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Fans clean & NOT blocked with stock?
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Storage containers (if used) in good, clean condition?
PRODUCT QUALITY
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Tomatoes sliced to spec?
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Add media
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Cucumber sliced to spec?
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Add media
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Capsicums sliced to spec?
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Add media
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Onions sliced to spec?
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Add media
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Teriyaki correct weight {85 grams} ? MUST BE EXACT WEIGHT<br>Please ADD a photo if Teriyaki is NOT correct weight
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Chicken Pieces correct weight {64 grams}? MUST BE EXACT WEIGHT <br>Please ADD a photo if Chicken Pieces is NOT correct weight
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Steak correct weight {64 grams}? MUST BE EXACT WEIGHT<br>Please ADD a photo if Steak is NOT correct weight
Backroom / Storeroom Area
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Clean / stock rotation?
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Is all stock stored off the floor?
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Is the shelving rust free?
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Heavy stock stored as safe height? On lower shelves to prevent a workplace hazard?
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Fans and lighting in good, clean order?
MANAGEMENT ZONE
PAPER WORK AND CONTROLS
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Change bags & EFTPOS store correctly?
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Temperature Logs completed & action logs on file?
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First Aid Kit kept stocked and in good order?
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Food Safety Folder kept in good order?
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Rentokil up to date?
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WISR folder organised?
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Bradley WISR folder organised?
CUSTOMER SERVICE
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3 second rule used?
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ADD on & Meal Deal offered?
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How would you rate the service you saw today?
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Comments on the service you saw today?
UNIFORMS
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Clean?<br>Including hats, t-shirt, apron and name badge.
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Name badges?
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Aprons & Hats?
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Are appropriate clothing being worn? (Other than the Subway t shirts)
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Is appropriate footwear being worn?
OH&S
Office Environment
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Furniture is well maintained and in good/safe condition?
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Electrical equipment is in good working order?
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Electrical leads are secured to prevent trip hazards?
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Materials are stored appropriately e.g. not on floor around work areas?
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Staff use good housekeeping practices around their work areas?
Storage
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Stored materials are secured appropriately to prevent them falling?
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Shelving is stable and well maintained?
Electrical
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No leads placed where subject to damage e.g. heat or cutting?
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No broken plugs, sockets or switches?
Store Environment
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Heaters and cooler in good working condition?
Chemical Safety
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MSDSs available and displayed?<br>Material Safety Data Sheets
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All chemicals are stored correctly according to MSDSs ?
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Gas cylinders are in good condition i.e. no rusting, damage and stored safely?
Fire Safety
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Exit and egress points clearly identified and accessible?
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Access to all fire safety equipment unobstructed?
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Is the Fire Safety Equipment Log Book up to date?
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Clear instructions displayed for evacuation?
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Fire doors and emergency exits clear of obstruction?
First Aid
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First Aid Kit is easily accessible?
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First Aid Kit is well stocked?<br>Blue Band Aids, eye wash etc.
Completion
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