Information

SUB-Snap Shot - Marks Group Subway

  • Store Location

  • Conducted on

  • Prepared by

Monlthy Store Review

CUSTOMER ZONE

EXTERIOR

  • Car park / Front of Shop clean? Including chairs, tables and signage.

  • Is Contour Signage clean and working?

  • Outdoor bins emptied and clean?

  • Dump-master bins not over full?

  • Rear rubbish area in good clean order?

RESTAURANT

  • Floors & Mats Clean?

  • Front thank you bin clean?

  • Correct Subway advertising posters?

  • ALL lights working?

  • Restaurant walls and fixtures clean and in good repair?

DRINK FRIDGE

  • Correct Subway Advertising posters on display ?

  • Correct Varieties (20) & FIFO? {First In First Out}

DRINK MACHINE

  • Is machine clean including nozzles Clean?

  • Is the ice shoot clean?

  • Drip tray clean?

  • BIB's (syrup) in date & in box?

  • Drink bin clean?

  • Cabinet clean?

TOILETS

  • Do you have Customer Toilet or Staff Toilet?

  • Toilet clean and paper stocked?

  • Hand wash available?

  • Bins empty?

  • Fans, Walls & Floors Clean?

SANDWICH ARTIST ZONE

REGISTER AREA

  • Clean and clutter FREE?

  • Enough receipt & EFTPOS rolls?

  • Are there Catering and Fax Order forms on display?

  • IF your Store Fit Out is TUSCAN:<br>Is your "Order Here" & "Pay Here" Signage Clean?

  • IF your Store Fit Out is METRO:<br>Is your "Order Here" signage clean?

COOKIE CABINET

  • ALL cookie flavours on display?

  • Brownies, lattice and Danish on display?

  • Baked correctly?

  • Is the Cookie Cabinet clean?<br>Includes shelves, tongs and glass.

SANDWICH UNIT

  • Is the Sandwich Unit Clean and Well maintained?

  • Please ADD a photo of the Sandwich Unit as a customer would see it.

  • Are meatballs heated to standard and not discolored or overcooked?

  • Meatballs in Clean Cambro?

  • Are meatballs in date?

  • Is Teriyaki heated to standard and not discolored or overcooked?

  • Teriyaki in clean Cambro?

  • Is Teriyaki in date?

  • ICE sanitiser Cambro clean?

  • ALL products in date?

  • ALL product at correct temperature?

  • Are sauce bottles clean and well maintained? Stickers in good order?

BAKING CENTRE

  • ALL breads available

  • Is bread baked to Subway Standards? <br>Correct size, colour, correct amount of cheese, seasoned well.

  • Please ADD a photo

  • Was the Bread Cabinet cleaned properly last night ( seals / cornices ) ?<br>Please take into account you have been using it this morning.

  • Was the Oven & Proofer cleaned properly last night?<br>Please take into account you have been using it this morning.

  • Behind & under Proofer clean?

  • ALL lights working?

  • Is the oven exhaust fan clean?

BACK BENCH

  • Toaster clean, inside, grate & underneath?

  • Sandwich unit compressor clean?

  • Microwaves clean, inside & underneath?

  • Microwave filters clean?

  • Coffee machine clean?

  • Smoothie Blender and jugs clean?

  • Is behind appliances clean?

  • Menu panels & brick wall free from dust?

  • Is wall/area behind all appliances in good clean order? Including plugs and leads.

HAND WASH SINK AREA

  • Clean and clutter free?

  • Hand wash available?

  • Paper towel available?

  • Is appropriate hand washing being done regularly?

PREPARATION & STORAGE ZONE

PREP AREA

  • Walls around prep area clean?

  • Benches clean?

  • Shelving around prep benches?

  • Bench legs wiped down?

  • Sink bases & underneath clean?

  • Sink shelves clean and rust free?

  • Used By Date on sanitiser?

  • Inside bin & bread bin clean?

  • Are knives stored correctly and kept clean?

  • Slicers & can opener clean?

  • Bread forms & trays washed, clean and free of debris?

  • Mop sink & underneath clean?

  • Mop bucket equipped and clean?

  • Cambros sticker free?

  • Exhaust fan clean?

  • Storage containers (if used) in good, clean condition?

FREEZER

  • Floors, shelves & walls clean?

  • Storage containers (if used) in good, clean condition?

COOL ROOM

  • Floors, shelves & walls clean?

  • Retarder clean?

  • ALL food in date?

  • Fans clean & NOT blocked with stock?

  • Storage containers (if used) in good, clean condition?

PRODUCT QUALITY

  • Tomatoes sliced to spec?

  • Add media

  • Cucumber sliced to spec?

  • Add media

  • Capsicums sliced to spec?

  • Add media

  • Onions sliced to spec?

  • Add media

  • Teriyaki correct weight {85 grams} ? MUST BE EXACT WEIGHT<br>Please ADD a photo if Teriyaki is NOT correct weight

  • Chicken Pieces correct weight {64 grams}? MUST BE EXACT WEIGHT <br>Please ADD a photo if Chicken Pieces is NOT correct weight

  • Steak correct weight {64 grams}? MUST BE EXACT WEIGHT<br>Please ADD a photo if Steak is NOT correct weight

Backroom / Storeroom Area

  • Clean / stock rotation?

  • Is all stock stored off the floor?

  • Is the shelving rust free?

  • Heavy stock stored as safe height? On lower shelves to prevent a workplace hazard?

  • Fans and lighting in good, clean order?

MANAGEMENT ZONE

PAPER WORK AND CONTROLS

  • Change bags & EFTPOS store correctly?

  • Temperature Logs completed & action logs on file?

  • First Aid Kit kept stocked and in good order?

  • Food Safety Folder kept in good order?

  • Rentokil up to date?

  • WISR folder organised?

  • Bradley WISR folder organised?

CUSTOMER SERVICE

  • 3 second rule used?

  • ADD on & Meal Deal offered?

  • How would you rate the service you saw today?

  • Comments on the service you saw today?

UNIFORMS

  • Clean?<br>Including hats, t-shirt, apron and name badge.

  • Name badges?

  • Aprons & Hats?

  • Are appropriate clothing being worn? (Other than the Subway t shirts)

  • Is appropriate footwear being worn?

OH&S

Office Environment

  • Furniture is well maintained and in good/safe condition?

  • Electrical equipment is in good working order?

  • Electrical leads are secured to prevent trip hazards?

  • Materials are stored appropriately e.g. not on floor around work areas?

  • Staff use good housekeeping practices around their work areas?

Storage

  • Stored materials are secured appropriately to prevent them falling?

  • Shelving is stable and well maintained?

Electrical

  • No leads placed where subject to damage e.g. heat or cutting?

  • No broken plugs, sockets or switches?

Store Environment

  • Heaters and cooler in good working condition?

Chemical Safety

  • MSDSs available and displayed?<br>Material Safety Data Sheets

  • All chemicals are stored correctly according to MSDSs ?

  • Gas cylinders are in good condition i.e. no rusting, damage and stored safely?

Fire Safety

  • Exit and egress points clearly identified and accessible?

  • Access to all fire safety equipment unobstructed?

  • Is the Fire Safety Equipment Log Book up to date?

  • Clear instructions displayed for evacuation?

  • Fire doors and emergency exits clear of obstruction?

First Aid

  • First Aid Kit is easily accessible?

  • First Aid Kit is well stocked?<br>Blue Band Aids, eye wash etc.

Completion

  • Add signature

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