Information
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Document No.
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Store Number
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Conducted on
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Safety Auditor conducting audit
Bakery Department
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1.0 - Are special orders organized? (Review 2 weeks, prior and current week)
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1.2 - Are receipts attached to special orders and correct price listed? No deposits taken? (Review 2 weeks, week prior and current week)
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1.3 -
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1.4 -
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1.5 -
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1.6 -
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1.7 -
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1.8 -
Produce Department
Meat Department
Dairy/Deli Department
GM/HBC Department
Liquor Department
Receiving Department
Front End
Accounting Booth
Physical Security
Camera Room
Comments
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Manager on duty
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District Auditor
