Title Page
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Supplier Name
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Supplier Address
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Company Contacts
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Phone Number
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Email Address
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Auditor Name
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Audit Date
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Personnel Name & Role
COMPANY DETAILS
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Company History
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Total Number of Staff
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Designated QA Function
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Laboratory Function on Site
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Company Accreditation
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Food Safety Management System
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Company Registration - HSE
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Products Supplied to Applegreen
QUALITY MANUAL
Are the following present and up to date?
Policies
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Quality Policy?
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Hygiene Policy?
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Allergen Policy
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Allergen Policy?
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Training Policy?
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Organisation Chart?
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Document Control Policy?
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Visitor Questionnaire?
HACCP
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Traceabiliity System?
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HACCP Plan with CCP's identified
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Process Flow Chart
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Hazard Analysis
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Microbiological Testing - Product
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Microbiological Testing - Hygiene
Procedures
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Product Recall Procedure?
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Positive Release procedure?
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Complaint Handling Procedure?
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Non-conforming Product Procedure ?
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Supplier Approval Procedure?
RECIEPT/STORAGE OF GOODS
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Specifications of ingredients?
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Acceptance Guidelines
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Goods inwards area
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Specification for Packaging
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Storage of ingredients - ambient/chilled/frozen
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Storage of packaging
PRODUCT IN PROCESS/DISPATCH
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Temperature controlled production area
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Temperature control - ingredients
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Traceability
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Recycling of non-conforming product
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Temperature control - finished product
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Release of product
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Goods outward area
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Delivery vehicles
HYGIENE
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Zoning into High and Low Risk areas
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High Risk
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Low Risk
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Staff toilets
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Staff Changing room
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Hand-wash facilities
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Sluice room
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Cleaning Chemical storage
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Personal Protective Clothing
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Pest Control
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EFK's
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Housekeeping - internal
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Housekeeping - external
CLEANING
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Cleaning Schedule
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Deep Clean
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Washing of utensils
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Delivery vehicles
MICROBIOLOGICAL TESTING
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Finished Product
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Ingredients
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Cleaning
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ATP Swabs
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Personal Hygiene
OTHERS
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Metal Detection
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Glass and Hard Plastic audit
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Product Recall rehearsal