Information

  • Team Leader Monthly Balance and Task Report

  • Site name

  • Conducted on

  • Prepared by

Monthly $ Balancing

  • Till Balance +/- (Type in amount)

  • Safe Count +/- (Type in amount)

  • If above $50 dollars combined explanation required

  • Drive Off Total Unmatched $ +/- (Type in amount)

  • Have all outstanding Drive Offs been Actioned Yes/No

  • Starcash balance Yes/No

  • Epay / Account top up Balance Yes/No

  • Loss Prevention Report - Type in comments for checks

  • Total Refund amount - Type in any comments for refunds

  • Total Station usage amount - Type in any comments for station usage

  • Total Wastage

  • Total Bakery Wastage - Type in investigation comments and action plan for next month

  • Total Sandwich Wastage - Type in investigation comments and action plan for next month

  • Total Dairy Wastage - Type in investigation comments and action plan for next month

  • Total Milk Wastage - Type in investigation comments and action plan for next month

  • Total Bread Wastage - Type in investigation comments and action plan for next month

  • Total Other Wastage - Type in investigation comments and action plan for next month

  • Any Computer or Starbos problems - type in any comments or jobs logged

  • Did ATM balance for Month

  • Does site tacc and change money Balance.

Monthly Fuel Variance and Reports

  • Tank 1

  • Record Monthly Variance Amount

  • Tank 2

  • Record Monthly Variance Amount

  • Tank 3

  • Record Monthly Variance Amount

  • Tank 4

  • Record Monthly Variance Amount

  • Tank 5

  • Record Monthly Variance Amount

  • Tank 6

  • Record Monthly Variance Amount

  • Record LPG Monthly variance

  • Record and comments that impacted on variance with Fuel Volume.

  • Was Monthly Mechanical Dip readings completed

  • What date and time was Mechanical dips completed - type in any variances recorded

Stocktake Variance Reports - Type in all variances and investigated comments

  • Cat 1- Grocery

  • Cat 2- Confectionary

  • Cat 3- Snack

  • Cat 4- Beverage

  • Cat 5- Chilled Perishables

  • Cat 6- Frozen Foods

  • Cat 7- Ice

  • Cat 8- Bread

  • Cat 9- Bakery

  • Cat 10- Milk

  • Cat 11- Ice Cream

  • Cat 12-cigarettes

  • Cat 13- Grocery Non Food

  • Cat 14- Health and Beauty

  • Cat 15- Take Away Food

  • Cat 18- Automotive

  • Cat 20- BBQ Gas

  • Cat 21- Paper Mags

  • Cat 22- General Merchandise

  • Cat 26- Telecommunications

  • Cat 29- Hot Beverage

  • Cat 31- Services

  • Cat 36- Blitz

  • Cat 43- Meal Replacements

  • Cat 56- Local Items

  • High Stock Loss - Type in over comments on all investigations

  • Over total - Type in over comments on all investigations

Monthly Tasks - If not done Team Leader to complete before audit is finished.

  • Fuel Volume (type in amount)

  • Shop Sales (type in amount)

  • GP% (type in amount)

  • All Stars Results (type score and any non compliance)

  • Meal Deal Sale Amount - Type in who sold the most

  • Cleaning products organized and all bottles labeled and correct

  • Stationary orders completed

  • All Graffiti organised for removal

  • Weekly Newsletter Printed, Copy stapled in Diary, Actioned and relayed to CSAs<br>

  • Snack Returns completed Arnotts submitted - Smith ready for signature.

  • Have Gardeners been on site are Gardens Clean and tidy

  • Magazine Returns completed and account managed.

  • Monthly promotions set up correctly - Hardware clean - CSAs aware of all promotions

  • Fire Extinguishers in place and in date

  • Is all internal and external lights in working order

  • Has all Weekend job and additional job lists been completed every week

  • All Planograms reviewed and up to date

  • Receiving of all invoices before EOM.

  • All invoices been scanned and saved to Server

  • Air hose kit available and end replaced

  • Emergency Kit available and full

  • Has all Cleaning Rosters been completed for month all cobwebs removed

  • Store has no missing labels

  • Test Coffee - correct temp above 70 degrees. If not log Job.

  • Are all RTV and one off promotion orders been completed on Pulse Point

Food Safety Audit

  • Temperature Checks Completed

  • Out of range Temperatures Actioned

  • Use by dates Checked and problems fixed with training of rotation

  • Quarantine areas Actioned

  • All Hacc labels have KJ on them

  • Recall procedure in place

  • Food license on wall

  • Wastage Procedure in place

  • Correct Team Leader name on Certificate in wall

  • Coffee Machine area, cleaning and products - Clean, sealed and correct

  • Bakery planogram, Labels and console buttons correct and in order.

  • Build up record in place and been followed

  • Ingredients list in place

  • Oven, Trays, Utensils, walls and sinks clean

  • Sauce trays clean and well stocked

  • Sufficient stock of bags - trays - spoons and straws and well stored in correct place

  • All staff up selling meal deals and all promos.

Site Equipment checklist

  • Blue mop

  • Red mop (toilet)

  • Blue or yellow mop bucket

  • Red mop bucket (toilet)

  • Cobweb brush

  • Inside dustpan and brush

  • Outside dustpan and brush

  • Small inside broom

  • Orange static inside floor sweeper

  • Hard forecourt spill broom

  • Safety glasses

  • 1x oven cleaner squeeze bottle (console sink)

  • Toilet brush (one for each toilet)

  • Dish washing brush

  • Scraper

  • Wet floor signs x 2

  • Oven cleaning kit (under console sink)

  • 2x tiger spray bottles (cleaning closet)

  • 2x top suds squeeze bottles (one of forecourt trolley one on console sink)

  • 1x degreaser spray bottle (forecourt trolley)

  • 1x degreaser squeeze bottle (cleaning cupboard)

  • 1x tiger sanitizer spray bottle (coffee cupboard)

  • 1x toil away squeeze bottle toilet cleaner (cleaning cupboard)

  • 1x oven cleaner squeeze bottle (console sink)

Safety Equipment Check List

  • Blue trolley set up (as per HSSE weekly audit)

  • Safety Torch (blue Trolley)

  • Safety Step

  • Ladder

  • Safety vest x 4 (at console and one on blue trolley)<br><br>

  • Barrier red cones x 4 (on blue trolley)<br><br>

  • 10 Orange "Out of Order" sleeves for pumps (at console)<br>

  • Hold up pendant (at console)<br>

  • LPG gas brass caps (in LPG material bag at console)

  • LPG gas gloves (in LPG material bag at console)

  • Flip chart and evacuation procedure (at console)

  • Fire extinguishers (see site map one per forecourt pole)

  • Fire Blanket (see site map behind console)

  • Internal Fire Extinguishers (see site map behind console)

  • Spill kit check contents (as per HSSE weekly audit)

  • First aid kit check contents (as per HSSE weekly audit)

  • Sharps kit check contents (as per HSSE weekly audit)

  • Alarm working correctly (as per HSSE weekly audit)

  • Front doors working correctly (as per HSSE weekly audit)

  • Console lock door working correctly.

  • Exit lights working correctly

Verification and Final Comments.

  • What actions did you do through month to increase sales

  • What actions did you do through month to decrease losses

  • List any Caltex interactions through Month (Caltex or VIP Visits etc)

  • List all correspondence you had with Mark Coombs/Caltex through month.

  • List maintenance problems that site occurred

  • Name and Signature of Team Leader conducting report

  • All the above information has been visually and physically checked by the Team Leader. With the signing of this audit report the Team Leader is satisfied that all standards and compliances at time of report are true and correct. Any standards and compliances that are not 100% correct must be action and comments recorded in audit in the correct comment sections. If a standard or compliance cannot be 100% achieved a email must also follow up with the submitting of this report.

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