Test 1LV Detailed

• Site conducted

  Select

• Conducted on

  Date

• Prepared by

Outside KASADA and Observations

• Is the dumpster pad area clean and free of clutter?

  Yes

  No

  N/A

• Is the lot clean and free of trash?

  Yes

  No

  N/A

• Is landscaping in good order?

  Yes

  No

  N/A

• Is outside marketing correct and in good condition?

  Yes

  No

  N/A

• Handhelds properly in use if the weather and volume dictate?

  Yes

  No

  N/A

• Any exterior R&M issues?

  Yes

  No

  N/A

• Is trash level less than 50%

  Yes

  No

  N/A

• Misc. Notes

Dining Room KASADA and Observations

• Is marketing collateral correct and in good repair?

  Yes

  No

  N/A

• Are the restrooms clean and stocked?

  Yes

  No

  N/A

• Any restroom R&M issues?

  Yes

  No

  N/A

• Are uniforms to Cane's standard?

  Yes

  No

  N/A

• Are the glass doors and windows clean?

  Yes

  No

  N/A

• Are the high dusting areas clean?

  Yes

  No

  N/A

• Is the front counter clean and organized?

  Yes

  No

  N/A

• Is Cane's Gear area organized and to standard?

  Yes

  No

  N/A

• Is the beverage station clean and in working order?

  Yes

  No

  N/A

• Is Community Board current and reflective of the community/restaurant culture?

  Yes

  No

  N/A

• Are the table and booths clean and in good repair?

  Yes

  No

  N/A

• Are the floors clean?

  Yes

  No

  N/A

• Any dining room R&M issues?

  Yes

  No

  N/A

• Misc. Notes

Kitchen KASADA and Observations

• Are uniforms to Cane's standard and non-slips in use?

  Yes

  No

  N/A

• Is the Walk-In Cooler and Freezer Clean and Organized?

  Yes

  No

  N/A

• Is food hierarchy to Cane's Standards?

  Yes

  No

  N/A

• Is Bird properly marinated and rotated?

  Yes

  No

  N/A

• Any cooler R&M Issues?

  Yes

  No

  N/A

• Is the Kitchen area clean and organized?

  Yes

  No

  N/A

• Is the dry storage area clean and organized?

  Yes

  No

  N/A

• Any Kitchen R&M issues?

  Yes

  No

  N/A

• Are food timers in use during non-peak?

  Yes

  No

  N/A

• Is food waste appropriate for volume and time of day?

  Yes

  No

  N/A

• Is Kitchen cleanliness being maintained through the shift?

  Yes

  No

  N/A

• Is bird quality to standard and being cooked to the correct time?

  Yes

  No

  N/A

• Is fry quality to standard?

  Yes

  No

  N/A

• Is slaw appropriately prepped and the is quality to standard?

  Yes

  No

  N/A

• Is toast being prepared to standard?

  Yes

  No

  N/A

• Is Cane's Sauce to standard?

  Yes

  No

  N/A

• Are the station checklists being utilized and is current for the point in the shift?

  Yes

  No

  N/A

• Operations Board current and up to date?

  Yes

  No

  N/A

• Is Zone Management positions posted and happening throughout the shift?

  Yes

  No

  N/A

• Is the correct Bird weight and cook time displayed?

  Yes

  No

  N/A

• Is the proper deployment chart in use?

  Yes

  No

  N/A

• Is the break room clean and organized?

  Yes

  No

  N/A

• Is the communication board current and relevant?

  Yes

  No

  N/A

• Is the corral clean and organized?

  Yes

  No

  N/A

• Misc. notes

Office

• Is the office clean and organized?

  Yes

  No

  N/A

• Are security standards being followed?

  Yes

  No

  N/A

• Are training books organized and being filled out appropriately?

  Yes

  No

  N/A

• Are uniforms organized and stored properly?

  Yes

  No

  N/A

• Misc. Notes

Summary and Notes

• Visit Summary / Key Take Aways

• People Issues

• Crew Needs

• BU Support Needs

• Misc. Note