Title Page

  • Document No.

  • The Liquorist and the date below

  • Conducted on

  • Prepared by

  • Location

General Cleanliness and H&S

  • Are the keg connectors clean?

  • Are the keg simulators clean?

  • Are the water levels in the coolers correct?

  • Are the coolers clean in BIB room, including Britvic equipment and gas cylinders?

  • Is the stillage and auto-tilts clean?

  • Are the walls, floor and ceiling clean?

  • Is the hand wash area fully stocked and clean?

  • Is the sink clean and nothing is left in it?

  • Do we need any consumables ordering?

  • Is there an apron, gloves and goggles available?

  • is the COSH and other health and safety signage visible?

  • Have empty post-mix boxes been removed?

  • Are all post-mix nozzles connected to full post-mix bags?

Lager set up

  • Are all of the fob chambers clean and free from yeast build up?

  • Is the line cleaning recorded correctly in the Cellar DMLB?

  • Were all of the lines been cleaned last week?

  • Are the stocking levels correct for all products?

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