General Cleanliness and H&S

Are the keg connectors clean?

Are the keg simulators clean?

Are the water levels in the coolers correct?

Are the coolers clean in BIB room, including Britvic equipment and gas cylinders?

Is the stillage and auto-tilts clean?

Are the walls, floor and ceiling clean?

Is the hand wash area fully stocked and clean?

Is the sink clean and nothing is left in it?

Do we need any consumables ordering?

Is there an apron, gloves and goggles available?

is the COSH and other health and safety signage visible?

Have empty post-mix boxes been removed?

Are all post-mix nozzles connected to full post-mix bags?

Lager set up

Are all of the fob chambers clean and free from yeast build up?

Is the line cleaning recorded correctly in the Cellar DMLB?

Were all of the lines been cleaned last week?

Are the stocking levels correct for all products?

Please note that this checklist is a hypothetical example and provides basic information only. It is not intended to take the place of, among other things, workplace, health and safety advice; medical advice, diagnosis, or treatment; or other applicable laws. You should also seek your own professional advice to determine if the use of such checklist is permissible in your workplace or jurisdiction.