Title Page
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Document No.
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The Liquorist and the date below
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Conducted on
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Prepared by
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Location
General Cleanliness and H&S
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Are the keg connectors clean?
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Are the keg simulators clean?
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Are the water levels in the coolers correct?
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Are the coolers clean in BIB room, including Britvic equipment and gas cylinders?
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Is the stillage and auto-tilts clean?
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Are the walls, floor and ceiling clean?
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Is the hand wash area fully stocked and clean?
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Is the sink clean and nothing is left in it?
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Do we need any consumables ordering?
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Is there an apron, gloves and goggles available?
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is the COSH and other health and safety signage visible?
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Have empty post-mix boxes been removed?
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Are all post-mix nozzles connected to full post-mix bags?
Lager set up
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Are all of the fob chambers clean and free from yeast build up?
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Is the line cleaning recorded correctly in the Cellar DMLB?
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Were all of the lines been cleaned last week?
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Are the stocking levels correct for all products?