restaurant audit

• Restaurant Audit template Liquorist

• Restaurant Audit Liquorist

• liquorist

• Conducted on

  Date

• Prepared by

• Location
  Address

• Personnel

Restaurant Floor

• Have all tables been cleaned?

  Yes

  No

  N/A

• All menus new and clean?

  Yes

  No

  N/A

• has all rubbish been removed?

  Yes

  No

  N/A

• has all cutlery been polished and put away?

  Yes

  No

  N/A

• are all salt and pepper shakers filled?

  Yes

  No

  N/A

• is there enough equipment for both stations?

  Yes

  No

  N/A

• have till screens been cleaned?

  Yes

  No

  N/A

restaurant bar

• are all fridges stocked?

  Yes

  No

  N/A

• is the back-bar stocked?

  Yes

  No

  N/A

• are back up spirits and juices stocked under station?

  Yes

  No

  N/A

• have all open bottles got speed pourers with condoms on?

  Yes

  No

  N/A

• are all the fridges clean and the correct temperature?

  Yes

  No

  N/A

• are all glasses clean?

  Yes

  No

  N/A

• is there enough glassware available?

  Yes

  No

  N/A

• is all equipment clean and in working order?

  Yes

  No

  N/A

• are all metal points clean and non-sticky?

  Yes

  No

  N/A

• are all surfaces clean and non-sticky?

  Yes

  No

  N/A

• has all fruit, juices and purees been moved to main bar to be married up?

  Yes

  No

  N/A

• has the floor been mopped?

  Yes

  No

  N/A

• has the bin been emptied?

  Yes

  No

  N/A

glasswash (sweaty)

• has the glasswash been broken down and cleaned correctly?

  Yes

  No

  N/A

• has all rubbish and bottles been removed?

  Yes

  No

  N/A

• are all surfaces and sink sanitised?

  Yes

  No

  N/A

• is the floor clean?

  Yes

  No

  N/A

• have all clean glasses been put out on the bar?

  Yes

  No

  N/A

restaurant toilets

• are toilets clean with toilet roll?

  Yes

  No

  N/A

• soap in dispenser?

  Yes

  No

  N/A

• dryer working?

  Yes

  No

  N/A

maintenance works

• any maintenance required?

  Yes

  No

  N/A