Restaurant Audit

• Document No.

• Audit Title

• Client / Site

• Conducted on

  Date

• Prepared by

• Location
  Address

Ambience

• Does the restaurant look inviting

  Yes

  No

  N/A

• Did someone greet you upon entering

  Yes

  No

  N/A

• Is the site clean (outside and inside)?

  Yes

  No

  N/A

• Are the staff dressed properly (uniform and name tag)

  Yes

  No

  N/A

• Is the dining area well organized?

  Yes

  No

  N/A

Service

• Are the staff friendly and accommodating?

  Yes

  No

  N/A

• Are the staff knowledgeable about the items in the menu?

  Yes

  No

  N/A

• Did you wait too long for the food/bill to arrive?

  Yes

  No

  N/A

• Did the wait staff asked about dietary restrictions? (e.g. Allergies)

  Yes

  No

  N/A

• Is the menu easy to navigate?

  Yes

  No

  N/A

• Does the menu indicate a brief description of each dish?

  Yes

  No

  N/A

• Are there pictures of dishes featured on the menu?

  Yes

  No

  N/A

Food

• Was the food presented well? (e.g. plating)

  Yes

  No

  N/A

• Is there enough servings?

  Yes

  No

  N/A

• Is the food reasonably priced?

  Yes

  No

  N/A

• How was the taste of the food you ordered?