Wasabi Sushi Bars Restaurant Audit

• Conducted on

  Date

• Prepared by

• Restaurant
  Address

CLEANING

Check all areas of restaurant for evidence of a regular cleaning and maintenance program.

• PATIO AREA CLEAN<br><br>No stains and evidence of regular scrub and upkeep?<br>Chairs and Tables Free of Dirt and Debris?<br>Railing and Fencing clean?<br>Decor/Pots, etc. updated as needed?<br>Lighting working?<br>Heat lamps/Umbrellas in working condition as needed for season?<br><br>

  Yes

  No

  N/A

• ENTRY/HOST CLEAN<br><br>Concrete pad at front door scrubbed?<br>Windows and doors glass free of dirt?<br>Ledges and Trim free of dust and dirt?<br>Coat rack clean and in good repair? (If applicable)<br>Waiting area clean, organized?<br>Decor clean, dusted?<br>Host Station clean, organized and professional? (Also check condition of supplies)<br><br><br>

  Yes

  No

  N/A

• DINING ROOM<br><br>Decor in good condition/clean?<br>Lighting all working? Clean?<br>Ceiling titles clean and in good shape?<br>Vents free of dust and debris?<br>Floors clean?<br>Rugs/runners clean?<br>Tables clean? (including bases)<br>Chairs and chair legs clean?<br>Bar/Wine fridge clean/organized? (Guest friendly)<br>Trim/baseboards clean?<br>Table settings/soy bottles neat and tidy.

  Yes

  No

  N/A

• RESTROOMS<br><br>Doors clean?<br>Kick plates shine?<br>Lighting all working?<br>All supplies stocked? (soap, paper,etc)<br>Trash emptied and relined? (including sanitary napkin dispensers)<br>Sinks and Toilets wiped down/bowls scrubbed?<br>Fresh Smell?<br>

  Yes

  No

  N/A

• SUSHI BAR<br><br>Display cases wiped down/organized?<br>Product organized in case to look appealing?<br>Counters and cutting surfaces organized/clean.<br>Stainless wiped down?<br>Reach ins wiped out and clean?<br>Floors and baseboards clean?<br>Light lenses clean? (lights working)<br>Ceiling tiles clean.

  Yes

  No

  N/A

• COOK STATION <br><br>Grills/Wok Station/Fryers clean?<br>Reach ins clean (inside and out)<br>Hood cleaned?<br>Floors clean? (including under and behind equipment)<br>Coving/baseboards clean?<br>Ceiling tiles/Light lenses clean?<br>Lighting all working?

  Yes

  No

  N/A

• BOH/DISH<br><br>Floors clean?<br>Dry storage/Shelving organized?<br>Freezers/Refrigerators clean and organized?<br>Chemical Storage organized and safe?<br>Floors clean?<br>Ceiling tiles clean?<br>Lights all working?<br>Dish washer cleaned/maintained?<br>Dishes stored properly?<br>Dish wash racks clean?<br><br>

  Yes

  No

  N/A

• OFFICE<br><br>Office clean and organized?<br>Equipment Clean?<br>Hep Records updated?<br>Music Program matches brand?<br>

  Yes

  No

  N/A

• UNIFORMS FOH<br><br>All servers in full uniform including tie?<br>Hosts in proper uniform/dress?<br>All bussers in uniform?<br>Manager in professional dress?

  Yes

  No

  N/A

• UNIFORMS BOH<br><br>Chefs/Head Chefs in proper uniform?<br>Cooks in proper uniform?<br>Dishwashers in proper uniform?

  Yes

  No

  N/A

FOOD QUALITY

• Is food presentation according to standard?<br><br>Order 3 items and verify that items meet standards.<br>

  Yes

  No

  N/A

• Does food meet standards on taste?<br><br>Taste food. Is it fresh and meet taste standards? Are portions correct?

  Yes

  No

  N/A

• PIC Confirmation Signature

  Sign
• Add location
  Address

• Select date

  Date