Wasabi Sushi Bars Guest Readiness Audit

• Conducted on

  Date

• Prepared by

• Location
  Address

Restaurant Cleanliness/Organization: PATIO

• Patio has no stains or dirt/grease buildup and there is evidence of regular scrub?

  Yes

  No

  N/A

• Chairs and Tables free of dirt and debris?

  Yes

  No

  N/A

• Railing and Fencing clean?

  Yes

  No

  N/A

• Décor/Pots, etc. updated as needed? Plants watered if applicable?

  Yes

  No

  N/A

• Ledges and Windows/Doors free of dirt and prints.

  Yes

  No

  N/A

• Lighting working?

  Yes

  No

  N/A

• Heat Lamps/Umbrellas in working condition as needed for the season?

  Yes

  No

  N/A

Restaurant Cleanliness/Organization: ENTRY AND HOST

• Concrete pad at front door scrubbed?

  Yes

  No

  N/A

• Windows and doors free of dirt and prints?

  Yes

  No

  N/A

• Ledges and Trim free of dust and dirt?

  Yes

  No

  N/A

• Coat rack clean and in good repair?

  Yes

  No

  N/A

• Waiting area clean and organized?

  Yes

  No

  N/A

• Décor clean and dusted?

  Yes

  No

  N/A

• Host station clean, organized and professional? (also check conditions of supplies)

  Yes

  No

  N/A

Restaurant Cleanliness/Organization: DINING ROOM

• Décor in good condition/clean? (including wine fridge)

  Yes

  No

  N/A

• Lighting working? (more than 2 lights out)

  Yes

  No

  N/A

• Ceiling tiles clean and in good condition?

  Yes

  No

  N/A

• Vents free of dust and debris?

  Yes

  No

  N/A

• Floors clean?

  Yes

  No

  N/A

• Rugs/runners clean?

  Yes

  No

  N/A

• Tables clean? (including bases)

  Yes

  No

  N/A

• Chair and chair legs clean?

  Yes

  No

  N/A

• Bar clean and organized?

  Yes

  No

  N/A

• Trim/baseboards clean?

  Yes

  No

  N/A

• Table setting/soy bottle nead and tidy?

  Yes

  No

  N/A

Restaurant Cleanliness/Organization: RESTROOMS

• Doors clean?

  Yes

  No

  N/A

• Kick plates shine?

  Yes

  No

  N/A

• Lighting all working?

  Yes

  No

  N/A

• All supplies stocked? (soap, paper, etc)

  Yes

  No

  N/A

• Trash emptied and relined? (including sanitary napkin dispensers)

  Yes

  No

  N/A

• Stall doors wiped down?

  Yes

  No

  N/A

• Sinks and toilets wiped town/bowl scrubbed? (including urinals)

  Yes

  No

  N/A

• Fresh smell?

  Yes

  No

  N/A

Cleanliness/Organization: SUSHI BAR

• Display case wiped down/organized?

  Yes

  No

  N/A

• Product in case organized looks organized, fresh and appealing?

  Yes

  No

  N/A

• Counters and cutting surfaces organized/clean?

  Yes

  No

  N/A

• Stainless surfaces wiped down?

  Yes

  No

  N/A

• Reach ins wiped out and clean?

  Yes

  No

  N/A

• Floors and baseboards clean?

  Yes

  No

  N/A

• Light lenses clean and lights working?

  Yes

  No

  N/A

• Ceiling tiles clean?

  Yes

  No

  N/A

Cleanliness/Organization: COOK STATION

• Grills/Wok Station/Fryers clean?

  Yes

  No

  N/A

• Reach Ins clean? (inside and out)

  Yes

  No

  N/A

• Hoods cleaned?

  Yes

  No

  N/A

• Floors clean/not greasy? (including under equipment)

  Yes

  No

  N/A

• Covings or baseboards clean?

  Yes

  No

  N/A

• Ceiling tiles/light lenses clean?

  Yes

  No

  N/A

• Lighting all working?

  Yes

  No

  N/A

Cleanliness/Organization: BOH/DISH

• Floors clean?

  Yes

  No

  N/A

• Dry storage/shelving organized?

  Yes

  No

  N/A

• Freezers/Refrigerators clean and organized?

  Yes

  No

  N/A

• Chemical storage organized and safe?

  Yes

  No

  N/A

• Mop sink clean?

  Yes

  No

  N/A

• Floors clean?

  Yes

  No

  N/A

• Ceiling tiles and light lenses clean?

  Yes

  No

  N/A

• Dish washer cleaned and maintained?

  Yes

  No

  N/A

• Dishes stored properly?

  Yes

  No

  N/A

• Dish wash racks clean?

  Yes

  No

  N/A

Uniforms: FOH

• All servers in full uniform? (including tie)

  Yes

  No

  N/A

• Hosts in proper uniform or professional dress?

  Yes

  No

  N/A

• Busers in uniform?

  Yes

  No

  N/A

• Manager in professional dress?

  Yes

  No

  N/A

Uniforms: BOH

• Chefs/Head Chefs in proper uniform? (including hat or skull cap)

  Yes

  No

  N/A

• Cooks in proper uniform? (including hat or skull cap)

  Yes

  No

  N/A

• Dishwasher in proper uniform? (including hat)

  Yes

  No

  N/A

Food Quality

• Is food presentation according to standard? (order 3 separate items, verifying portions and presentation)

  Yes

  No

  N/A

• Does food meet standards on taste? (taste food. Is it fresh, tastes good)

  Yes

  No

  N/A

• PIC Confirmation Signature

  Sign