Title Page
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Restaurant Number
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Restaurant Manager
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PIC
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Conducted on
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Prepared by
Speaker
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Answered in 5 seconds and not put on hot for more than 10 seconds?<br>
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Friendly greeting?<br>
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Combo and upsize offered?
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Add on offered(dessert, etc.)?
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Order repeated or directed to price confirmation?
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Friendly close ( thank you and please pull to the window?
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Menu board has all elements, correct pricing, lighting and is clean?
Widow
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Friendly greeting at window within 5 seconds?
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Order confirmed?<br>
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Correct condiments offered?
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Order confirmed upon delivery and guest thanked?
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Order within speed target for day-part?
Product.
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Did you receive everything ordered?
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Correct amount of condiments, napkins, etc?
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Is sandwich built correctly?
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Is bun properly toasted?
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Is sandwich hot and fresh?
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Are fries hot and fresh?
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Other items hot and fresh?(N/A if not applicable)
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If applicable, manager is visible?
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Employees in proper clean uniform?
Facility
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Are light on and working?(After dark only)
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Lot clean or appropriately clean for late night?
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Drive Thru Window Clean?
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Signature of Person in Charge.