Title Page

  • Restaurant Number

  • Restaurant Manager

  • PIC

  • Conducted on

  • Prepared by

Speaker

  • Answered in 5 seconds and not put on hot for more than 10 seconds?<br>

  • Friendly greeting?<br>

  • Combo and upsize offered?

  • Add on offered(dessert, etc.)?

  • Order repeated or directed to price confirmation?

  • Friendly close ( thank you and please pull to the window?

  • Menu board has all elements, correct pricing, lighting and is clean?

Widow

  • Friendly greeting at window within 5 seconds?

  • Order confirmed?<br>

  • Correct condiments offered?

  • Order confirmed upon delivery and guest thanked?

  • Order within speed target for day-part?

Product.

  • Did you receive everything ordered?

  • Correct amount of condiments, napkins, etc?

  • Is sandwich built correctly?

  • Is bun properly toasted?

  • Is sandwich hot and fresh?

  • Are fries hot and fresh?

  • Other items hot and fresh?(N/A if not applicable)

  • If applicable, manager is visible?

  • Employees in proper clean uniform?

Facility

  • Are light on and working?(After dark only)

  • Lot clean or appropriately clean for late night?

  • Drive Thru Window Clean?

  • Signature of Person in Charge.

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.