Title Page
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Restaurant Number
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Restaurant Manager
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Conducted on
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Prepared by
ADVANCED TRAINING (where applicable)
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AM scheduled correct shifts<br>
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4am-1pm Monday to count. (RM scheduled 9-6).
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By E.O.D. Tuesday writes initial schedule.
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Thursday scheduled for potential second interviews, schedule analysis,Friday Numbers.
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Scheduled to complete food orders (RM reviews before sent).
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Evidence RM is following up on AM.
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Audits available that were completed on AM by RM.
TRAINING COORDINATOR
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2 hours scheduled each week for planning/preparing (Tuesday 3-5) coded as admin.(non production).<br>
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10-20 hours per week coded for training (non production).
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Files put together
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Master files available (5 workstation files w/calendars, best practices, certifications)
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Employee files up to date (complete calendars, best practices, certifications)
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New hires on New Hire Report Card.
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Calendar in progress for each new hire posted in visible area/up to date.
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Schedule shows new trainees are working same shift as TC, with a scheduled trainer.
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Questionnaire completed/filed on each new trainee after 2 days.
MONTHLY STATION TRAINING COMPLETED (June: Grill)
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Each employee working position certified for that position.
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Training plan in place.
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Certifications are posted on the training chart by TC.
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Hard copies are in station employee's file.
FLOOR SUPERVISION
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DMs have completed Floor Supervision Course on each RM. Signed roster of class sent to Linda.
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Last completed Playbook Audit on RM printed and available for review of feedback on leadership skills).
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Use of tools and systems.
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Good communication skills (quality, not volume).
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Proper preparation (Walk thru)
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Evidence of prioritizing.
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Delegation.
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Follow up (Workstation Planners).
MANAGER SIGNATURE
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Manager Signature