Information

  • Audit Name:

  • Property:

  • Department Name:

  • Conducted on

  • Prepared by:

  • Manager on Duty:

  • Is Par Level Posted and Accesible?

  • Take a picture of Par Level.

  • Comments:

  • Is Par Level Signed by Director of Finance and Director of Food & Beverage?

  • Comments:

Physical Par Level Spot Check.

  • Spot Check 5 White Wines

  • Record number of Varainces.

  • Comments:

  • Spot Check 5 Red Wines

  • Record number of Varainces.

  • Comments:

  • Spot Check 5 Bottles of Liquor

  • Record number of Varainces.

  • Does all liquor bottles have right color stickers with period?

  • Comments:

  • Spot Check 4 Bottles of Beers

  • Record number of Varainces.

  • Comments:

  • Leader to sign Audit

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.