Title Page
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Tim Hortons UK Interview Template:
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Conducted on
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Location
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Prepared by
Basic Information
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Candidate Name
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Candidate address
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Email address
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Phone number
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Position Applied For
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Interview Date
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Attendance (in the event of a Candidate failing to attend, please upload CV into final section)
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Current Immigration Status
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Interviewers
- Jaipal Dhillon
- Surinder Kandola
- Gurprit Dhaliwal
- Raghvir Dhaliwal
- Matt Williams
- Rob Foreman
- Ravi Singh
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Interview Location
Personal
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Tell us about yourself? E.g hobbies etc
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What QSR/ Food companies have you worked for previously? And in what roles?
- McDonalds
- Costa
- Starbucks
- Burger King
- KFC
- Pret
- Subway
- Greggs
- Cafe Nero
- Other
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In what role?
- Manager
- Assistant Manager
- Trainer
- Team Member
- Area Manager
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Can you work between 7am - 3pm weekdays and weekends when required?
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Can you drive?
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Candidate Photograph
Customer Service: (Shows a true passion to serve customers and anticipate what will add value to client based upon a deep understanding of the QSR Sector)
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What are the things that you would look out for or check during your store walks and why?
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How do you personally go about delivering good customer service? How do you know when you have achieved this?
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Can you tell me how you would go about making sure your scheduling of staff reflects customer demands? Give specific examples of how you apply this?
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Tell me about a time when you have had to make every effort to understand a customers needs, and took swift and flexible action to satisfy them? What did you learn from this. What was the situation and outcome?
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What, in your opinion, are the critical factors that can help build effective organisations?
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How would you best motivate a team to deliver the desired result?
People/ Leadership: (Developing and sharing a vision for the business and capability to lead others in the desired direction)
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What do you think are the fundamentals to successfully leading any business?
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How would you describe your leadership style?
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Give us an example of how you have helped a manager who was really struggling with their people management skills? How did you approach this? What did you specifically do? What was the outcome?
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Have there ever been situations where you were less successful as a leader than you would have wanted to be? What did you learn from those events?
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Tell me about a time you have had to give a member of your team a performance review, with tough feedback? How did you go about this? What was the reaction and how did you deal with it? What was the outcome following the review?
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How would you best motivate a team to deliver the desired results?
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What do you think employees are looking for from work-life today? How do you get the best out of your employees?
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What strengths do you think you have, that makes others look up to you?
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How do you think your employees would describe working for you?
Operations: (Making money the right way: The continuous drive to maximise profit and achieve improved and sustainable business results)
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What would you do if a team members till was short three shifts in a row? What was the issue and why was this occurring? What steps would you take? What was the solution/ outcome? What would you do differently next time?
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How would you ensure your restaurant operated to the same high standards in your absence? What checks would you put in place? How would you assess this?
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What coping mechanisms do you have to deal with high pressure and fast paced environments?
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What experience do you have of inventory controls? Can you explain the methods you use? How are they effective?
Driving sales: (Championing and showing flexibility to respond quickly with an attitude to be an effective catalyst to driving sales?)
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Give examples of three things would you do as an everyday activity to drive sales?
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What additional projects/initiatives have you carried out to drive or improve sales?
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How would you go about adapting a high sales culture in your restaurant?
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What are some of the pitfalls to avoid when trying to stretch sales targets?
Personal Style (Behavioural and Development)
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What is the most common misconception about you?
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If I was to ask your current line manager to provide a summary of development areas for you, what would they say and why?
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How do you prepare for an important meeting?
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What's one of the most difficult decisions you've made in your working life? How did you decide? What would you have done differently in hindsight?
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What do you think your past colleagues would say about you with regards to your ability to communicate?
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How would you establish a rapport with others who do not report to you but from whom you must obtain input/support to help you achieve your goals?
Problem solving and decision making skills: (Analysing problems, using structured problem techniques and making effective decisions)
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Tell me a little about the most challenging problem that you have had to solve in a work situation?
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Tell me about a decision that you made, which you knew would be unpopular with a group of people. How did you handle the decision-making process and how did you manage expectations?
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How do you enlist support of your staff to establish a common approaching to solving a problem?
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What was one of the most difficult decisions that you have ever had to make?