TKRC Daily shift runner checks - Poland Street

• Site conducted

  Select

• TKRC London

• Date and Time

  Date

• Prepared by

• Location
  Address

• INSTRUCTIONS
  
  1. Please answer X-Complete, N-Action Needed, T-Action Taken, on the questions below.
  2. Add photos and notes by clicking on the paperclip icon
  3. To add a Corrective Measure click on the paperclip icon then "Add Action", provide a description, assign to a member, set priority, and due date
  4. Complete audit by providing digital signature
  5. Share your report by exporting as PDF, Word, Excel or Web Link

Compliance

• First in first out all products in walk in fridge?

  Yes

  No

  N/A

• which items not rotated correctly?

• cleanliness in fridge acceptable ?

  Media

• Fridge actual temperature taken with coffee cup and thermometer ?

  Media

• Dry storage cleanliness is acceptable ?

  Good

  Fair

  Poor

  N/A

• Add media

  Media

• Yes

  No

  N/A

Front Counter Area

• Green chutney and Raita stocked for shift?

  Yes

  No

  N/A

• Tea and water cups stocked along with lids?

  Yes

  No

  N/A

• Cash drawers stocked with enough change?

  Yes

  No

  N/A

• Till and kitchen Receipt paper stocked ?

  Yes

  No

  N/A

• Trays clean and stocked up ?

  Yes

  No

  N/A

• Sporks ,Straws and stirs and stocked?

  Yes

  No

  N/A

• Uber ,Deliveroo and JustEat tablet working?

  Yes

  No

  N/A

• Rice Salads stocked

  Yes

  No

  N/A

• Rolling station 4 hours stickers applied?

  Yes

  No

  N/A

• takeway plastic Bags stocked ?

  Yes

  No

  N/A

• Sanitized pan and blue cloth ready?

  Yes

  No

  N/A

• sanitizer Test strips available

  Yes

  No

  N/A

• front counter Area clean and tidy?

  Yes

  No

  N/A

• sales and preparation Targets communicated ?

  Yes

  No

  N/A

Tea preparation area

• Tea bags stocked up for shift ?

  Yes

  No

  N/A

• fresh milk bottles dates checked and kept it in upstairs fridge for tea ?

  Yes

  No

  N/A

• Stirs neatly stocked up ?

  Yes

  No

  N/A

• Sugar white /Brown /Sweetener stocked up ?

  Yes

  No

  N/A

• Cardamon and Ginger available ?

  Yes

  No

  N/A

• Tea pot cleaned and filled with water as per recipe ?

  Yes

  No

  N/A

• Tea hot holding unit clean with Tap in close position ?

  Yes

  No

  N/A

counter seating area

• Napkins stocked ?

  Yes

  No

  N/A

• Paper Straws stocked ?

  Yes

  No

  N/A

• Tea cups and water cups stocked up ?

  Yes

  No

  N/A

• All lids stocked ?

  Yes

  No

  N/A

• Cutlery/Spoons stocked ?

  Yes

  No

  N/A

• 4 cup carriers stocked

  Yes

  No

  N/A

• Large /Small foil bags stocked up ?

  Yes

  No

  N/A

• Large /Small plastic bags stocked up ?

  Yes

  No

  N/A

• Rice boxes stocked up ?

  Yes

  No

  N/A

• Receipt paper stocked

  Yes

  No

  N/A

• Front entrance glass windows cleaned ?

  Yes

  No

  N/A

• Door frame /door mat /edges cleaned ?

  Yes

  No

  N/A

Customer Areas

• Music playing to audible volume ?

  Yes

  No

  N/A

• Temperature between 18 to 23 set on A/C ?

  Yes

  No

  N/A

• soft drinks fridge cleaned & stocked?

  Yes

  No

  N/A

• Tables/chairs clean ?

  Yes

  No

  N/A

• Floors clean ?

  Yes

  No

  N/A

• Trash bin clean and emptied as needed

  Yes

  No

  N/A

• Restrooms clean including behind trash bin ?

  Yes

  No

  N/A

• Restrooms stocked with toilet rolls and soap ?

  Yes

  No

  N/A

• Lights/Ceiling in good repair in toilets and seating area ?

  Yes

  No

  N/A

• Hand dryer working in Toilet ?

  Yes

  No

  N/A

Production Area (Kitchen )

• Production preparation chart printed after adjusting forecast ?

  Yes

  No

  N/A

• how many box Prepared chicken skewers ?

• how many box Prepared Beef skewers ?

• how many box Prepared paneer skewers ?

• how many box Prepared Shrimp skewers ?

• how many pans Cocked Aloo ?

• how many pans Boiled Aloo ?

• how many pans Cooked Shami ?

• how many buckets Clean onion (Ready to slice )?

• how many pan Sliced onion ?

• 1/8 pan lemon juice prepared ?

• how many Chopped green chilies pan ?

• how many pan Mix veg salad ?

• Pickled onion done ?

• Grill tomato done ?

• Rice bowl salad stocked ?

• Fried (Dry ) onion stocked ?

• Paratha on hand (Pan)?

• Roti on hand (Pan) ?

• Water added in hot holding and Bain marie ?

  Yes

  No

  N/A

• Hand sink stocked

  Yes

  No

  N/A

• Targets communicated to all

  Yes

  No

  N/A

Staff

• Any sickness ?

  Yes

  No

  N/A

• Who and when sickness is been reported to ?

• Sickness reporting procedure been followed ?

  Yes

  No

  N/A

• If yes ? what stage on Bradford Factor point system ?

• Any lateness ?

  Yes

  No

  N/A

• Reason for lateness ?

  Yes

  No

  N/A

• How many lateness's on 12 rolling months ?

• All employees on shift complying to uniform policy ?

Completion

• Any operational obstructions?

  Yes

  No

  N/A

• what ?

• was shift changeover was satisfactory?

  Yes

  No

  N/A

• Is shift set up completed on time and store opened on time ?

  Yes

  No

  N/A

• weather will impact today's trade?

  Yes

  No

  N/A

• how?

• Any health and safety issues ?

  Yes

  No

  N/A

• Hot water working in food prep sink ? soap available with expiry date within ? paper towel available to dry hand?

  Yes

  No

  N/A

• Basement toilet clean ,stocked up with toilet rolls ?

  Yes

  No

  N/A

• Stairs clean and no evidence of damage ?

  Yes

  No

  N/A

• Lights working in all basement area ?

  Yes

  No

  N/A

• Upstairs toilet in clean and stocked up ?

  Yes

  No

  N/A

• Hot water in hand wash sink in the kitchen reached above 46 c ? paper towel and bin available ? water draining properly?

  Yes

  No

  N/A

• Upstairs kitchen prep sink and washing up sink clean ? sanitizer ,soap dispenser are stocked up ?

  Yes

  No

  N/A

• Under kitchen sink area ,Rolling station ,fridges ,Hot line and behind fridges any food debris or grease build up ?

  Yes

  No

  N/A

• Auditor's Name and Signature

  Sign