Title Page

  • THE KATI ROLL COMPANY

  • Date and Time

  • Prepared by

  • 7 Artillery Lane E1 7LP
  • INSTRUCTIONS

    1. Please answer X-Complete, N-Action Needed, T-Action Taken, on the questions below.
    2. Add photos and notes by clicking on the paperclip icon
    3. To add a Corrective Measure click on the paperclip icon then "Add Action", provide a description, assign to a member, set priority, and due date
    4. Complete audit by providing digital signature
    5. Share your report by exporting as PDF, Word, Excel or Web Link

Compliance

  • weather will impact today's trade?

  • Any operational obstructions?

  • what ?

  • First in first out all products in walk in fridge?

  • which items not rotated correctly?

  • cleanliness in fridge acceptable ?

  • Basement Fridges actual temperature taken with coffee cup and thermometer ?

  • Basement freezer (large)

  • Upright freezer

  • Front counter drink fridge with alcohol

  • Under hot line paratha fridge

  • Back of house under counter fridge

  • Rice salad fridge

  • Dry storage cleanliness is acceptable ?

Front Counter Area

  • Green chutney and Raita stocked for shift?

  • Tea and water cups stocked along with lids?

  • Cash drawers stocked with enough change?

  • Till and kitchen Receipt paper stocked ?

  • Trays clean and stocked up ?

  • Sporks ,Straws and stirs and stocked?

  • Uber ,Deliveroo and JustEat tablet working?

  • Rice Salads stocked

  • Rolling station time card book completed?

  • takeway plastic Bags stocked ?

  • Sanitized pan and blue cloth ready?

  • sanitizer Test strips available and within expiry date ?

  • front counter Area clean and tidy ? no food debris or droppings under any station ?

  • sales Targets set and displayed on white board? ?

  • Item tracking report Printed and communicated with kitchen manager ?

  • Yesterday shift book completed fully?

Tea preparation area

  • Tea bags stocked up for shift ?

  • Cooked milk in good condition and with expiry date and time ?

  • Sugar white /Brown /Sweetener stocked up ?

  • Cardamon and Ginger available ?

  • Tea pot cleaned and filled with water as per recipe ?

  • Tea hot holding unit clean including any build up inside plastic lid ?

counter seating area

  • Napkins stocked ?

  • Cutlery/Spoons stocked ?

  • 4 cup carriers stocked

  • Large /Small foil bags stocked up ?

  • Rice boxes stocked up ?

  • Front entrance glass windows cleaned ?

  • Menu cards available ?

  • Loyalty cards and stamp available?

  • Door frame /door mat /edges cleaned ?

Customer Areas

  • Music playing to audible volume ?

  • Heating on ? Temperature comfortable in seating area?

  • soft drinks fridge cleaned & stocked? rotation checked?

  • Tables/chairs clean ? no chewing gum or food debris in /under legs ?

  • Floors clean ? including skirting boards ,behind trash unit ,corner and edges ?

  • Trash bin clean including around and inside ?

  • Restrooms clean ,stocked up with soap and blue roll ? hot and cold water available ?

  • Lights/Ceiling in good repair in toilets and seating area ?

Production Area (Kitchen )

  • how many box Prepared chicken skewers ?

  • how many box Prepared Beef skewers ?

  • how many box Prepared paneer skewers ?

  • how many box Prepared Shrimp skewers ?

  • how many pans Cocked Aloo ?

  • how many pans Boiled Aloo ?

  • how many pans Cooked Shami ?

  • how many buckets Clean onion (Ready to slice )?

  • how many pan Sliced onion ?

  • 1/8 pan lemon juice prepared ?

  • how many Chopped green chilies pan ?

  • Pickled onion done ?

  • Grill tomato done ?

  • Rice bowl salad stocked ?

  • Fried (Dry ) onion stocked ?

  • Water added in Bain marie ?

Staff

  • Any sickness ?

  • Who and when sickness is been reported to ?

  • Sickness reporting procedure been followed ?

  • If yes ? what stage on Bradford Factor point system ?

  • Any lateness ?

  • Reason for lateness ?

  • How many lateness's on 12 rolling months ?

  • All employees on shift complying to uniform policy ?

Completion

  • was shift changeover was satisfactory?

  • Is shift set up completed on time and store opened on time ?

  • Auditor's Name and Signature

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.