Title Page
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Site conducted
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TKRC London
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Date and Time
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Prepared by
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Location
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INSTRUCTIONS
1. Please answer X-Complete, N-Action Needed, T-Action Taken, on the questions below.
2. Add photos and notes by clicking on the paperclip icon
3. To add a Corrective Measure click on the paperclip icon then "Add Action", provide a description, assign to a member, set priority, and due date
4. Complete audit by providing digital signature
5. Share your report by exporting as PDF, Word, Excel or Web Link
Compliance
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weather will impact today's trade?
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Any operational obstructions?
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what ?
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First in first out all products in walk in fridge?
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which items not rotated correctly?
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cleanliness in fridge acceptable ?
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Basement Fridge actual temperature taken with coffee cup and thermometer ?
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Front counter drink fridge
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Paratha fridge
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Paneer and shami fridge
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Under rolling station fridge
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Rice salad fridge
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Double door meat fridge
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front count white (milk ) fridge
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Basement freezer (large)
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Upstairs freezer
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Dry storage cleanliness is acceptable ?
Front Counter Area
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Green chutney and Raita stocked for shift?
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Tea and water cups stocked along with lids?
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Cash drawers stocked with enough change?
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Till and kitchen Receipt paper stocked ?
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Trays clean and stocked up ?
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Sporks ,Straws and stirs and stocked?
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Uber ,Deliveroo and JustEat tablet working?
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Rice Salads stocked
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Rolling station time card book completed?
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takeway plastic Bags stocked ?
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Sanitized pan and blue cloth ready?
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sanitizer Test strips available and within expiry date ?
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front counter Area clean and tidy?
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sales Targets set and displayed on white board? ?
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Item tracking report Printed and communicated with kitchen manager ?
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Yesterday shift book completed fully?
Tea preparation area
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Tea bags stocked up for shift ?
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fresh milk bottles dates checked and kept it in upstairs fridge for tea ?
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Sugar white /Brown /Sweetener stocked up ?
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Cardamon and Ginger available ?
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Tea pot cleaned and filled with water as per recipe ?
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Tea hot holding unit clean with Tap in close position ?
counter seating area
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Napkins stocked ?
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Cutlery/Spoons stocked ?
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4 cup carriers stocked
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Large /Small foil bags stocked up ?
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Rice boxes stocked up ?
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Front entrance glass windows cleaned ?
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Menu cards available ?
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Loyalty cards and stamp available?
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Door frame /door mat /edges cleaned ?
Customer Areas
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Music playing to audible volume ?
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Temperature between 18 to 23 set on A/C ?
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soft drinks fridge cleaned & stocked?
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Tables/chairs clean ?
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Floors clean ?
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Trash bin clean and emptied as needed
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Restrooms clean including behind trash bin ?
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Restrooms stocked with toilet rolls and soap ?
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Lights/Ceiling in good repair in toilets and seating area ?
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Hand dryer working in Toilet ?
Production Area (Kitchen )
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how many box Prepared chicken skewers ?
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how many box Prepared Beef skewers ?
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how many box Prepared paneer skewers ?
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how many box Prepared Shrimp skewers ?
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how many pans Cocked Aloo ?
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how many pans Boiled Aloo ?
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how many pans Cooked Shami ?
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how many buckets Clean onion (Ready to slice )?
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how many pan Sliced onion ?
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1/8 pan lemon juice prepared ?
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how many Chopped green chilies pan ?
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Pickled onion done ?
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Grill tomato done ?
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Rice bowl salad stocked ?
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Fried (Dry ) onion stocked ?
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Water added in Bain marie ?
Staff
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Any sickness ?
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Who and when sickness is been reported to ?
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Sickness reporting procedure been followed ?
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If yes ? what stage on Bradford Factor point system ?
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Any lateness ?
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Reason for lateness ?
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How many lateness's on 12 rolling months ?
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All employees on shift complying to uniform policy ?
Completion
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was shift changeover was satisfactory?
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Is shift set up completed on time and store opened on time ?
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Auditor's Name and Signature