Toby Carvery - Kitchen Closedown

Meat pads clean

Breakfast set up on the deck Inc. Spoons and tags

Spikes clean

Hot cupboard ledge free of debris

All pot lids clean

Back of deck free from debris

Sneeze screen free from finger prints

Paper towel dispenser full

Handbasin stocked with soap and clean

Touch point - under the edge of potwash

Under the hood of potwash clean and dirt free

Potwash hose clean from food debris

Sinks free from food debris and wiped down including splash boards

Potwash racking not overloaded, cups and plates returned

Touch points, seals and handles on sauces fridge clean

Sauces fridge - all items covered and product labelled

Touch points and surfaces clean on prep table

Touch points and surfaces clean on raw meat fridge

Raw fridge - all items covered and product labelled

Six burner clean and free of grease and food debris

Meal stream handle, on top and inside clean

Grill clean

Steamers clean and wiped clean including handles

All 3 ovens had a cleaning cycle and free from food debris

Floor underneath/behind cookline free from food debris

On top of cookline free from food debris

Touch points- handle clean on microwave

Microwave clean inside and underneath, and roof replaced

Gantry from food debris and clutter

Raw meat section wiped down and free from blood and debris

Papertowel dispense filled with soap and towels

All Shaams cleaned inside and out including drip Trays

Cooked meat trolley cleaned and wiped down

Shaams pulled out and underneath clean

All items in the raw meat fridge in date and date Rotated

Back yard swept and free from food debris

Bin yard in order and clutter free

Food bins hosed out and fresh bags put out

Chest freezers clean and organised

Oil drums stored correctly - all fat covered

Fridges wiped clean inside and out, and touch points clean

All items in undercounter fridge correctly date coded and covered

Both microwaves clean - handles, Inside and underneath

Prep table clean and no debris on shelf

Ice-cream machine filled up

All items in puddings fridge correctly date coded and covered

All products correctly date coded and covered

No presence of external packaging of any form-products stored in gastros

All fruit and salad items to be sanitised in michrochlor in individual gastros

Eggs stored on bottom shelf

Raw and ready to eat food stored separately

Floor is clean and free from debris

Bread is out on defrost for breakfast

Freezer is organised, clean and tidy

Hand basin fully stocked and clean

Rumbler cleaned down and basket Emptied

Sinks free from food debris ie potatoe starch

White rock wiped down

Touch point- under Veg Prep Trolley

Gastros and equipment stored orderly

Dry stored tidy and floor clean

All products in dry stores in date

Shaam paperwork has been completed for the day correctly

DM Daily signed off and forms in outbox sent