Are the stock managed First In First Out (FIFO) and First Expiry First Out (FEFO) principles?
Is the Best Before Date used to rotate unpacked stock?
For bottled carbonated soft drink, is a Drink By Code used to replenish and rotate stock on shelves?
For can product and stills, is the Best Before Date used to rotate stock on shelves?
Are products with the lowest Drink By Code placed in fast selling shelves, zones or channels?
Are products storedin cool dry areas away from direct sunlight and cold chain product stored at optimal temperature range?
Are cramped storage areas avoided? Are stocks well ventilated?
Are products never stored or transported with non-food products?
Are products stored in clean and tidy areas that are free of pests?
Are products stored and handled to minimize product damage?
ASEAN Top 10 Best Fresh Practice @ Commercial
This checklist is used by ASEAN BU in assessing Best Fresh practices at commercial operations to ensure freshest products for our consumers.
The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions.
The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice.
You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction.
Any ratings or scores displayed in our Public Library have not been verified by SafetyCulture for accuracy.
Users of our platform may provide a rating or score that is incorrect or misleading.
You should independently determine whether the template is suitable for your circumstances.
You can use our Public Library to search based on criteria such as industry and subject matter.
Search results are based on their relevance to your search and other criteria. We may feature checklists based on subject matters we think may be of interest to our customers.