Title Page

  • Customer Service Report

  • Restaurant

  • Conducted on

  • Prepared by

FIRST IMPRESSIONS

First impressions

  • Please rate the following using the relevant scales

  • The cleanliness of the entrance area & windows

  • The cleanliness of the interior

  • Was the music audible & suitable for the time of day

  • We're all the lights working

  • Did the lighting set an appropriate mood for the time of day

  • If possible take photo's of the entrance area especially any areas where the standards were not top notch

  • THE GREETING

  • If there was no queue, were you greeted with a smile within 30 seconds

  • How would you describe the greeting that you experienced

  • Were you clearly informed of the ordering service by the Stablehand

  • Please comment further on the greeting that you experienced The Stable. If you have given any negative answers please explain:

ENVIRONMENT

  • Upon entry what 3 words would you use to describe The Stable

  • Please assess the following

  • The ambience / atmosphere of The Stable

  • Clarity of the drinks/menu board

  • The general signage & information directing the customer

  • Please assess the cleanliness & maintenance of the following areas

  • The seating around your table

  • The floor around your table

  • Table surfaces

  • Did The Stable have:

  • Food menus available

  • Please select the condiments available at table or nearby service station

  • Did you ask for colouring in sheets for children and if yes were they available

  • Plenty of drinks (cider) menus available

ORDERING & TRANSACTION

Please rate the following

  • The tidiness of the bar and back bar

  • How many people were queuing at the bar in front of you

  • Were you acknowledged at the bar in some way (within 20 seconds) even if there was a queue

  • Did you find the staff welcoming and engaging

With respect to your food

  • Were you informed of any delay on food

  • How long was the wait on food

  • Were staff knowledgable on the food menu

  • Please comment on the conversation around food

  • Were there any food items suggested / unsold to you at the bar or table eg garlic bread,side salad

  • Please comment on the conversation around upselling

  • When at the bar were there any recommendations and sampling of cider offered and were the staff knowledgable in their recommendations

  • Please comment on the conversation around cider upselling

  • Was there enough clean cutlery, chilli oil, salt and Pepper on the table

Please rate the following

  • The efficiency of the transaction

  • Was your bill correct and were you thanked upon payment

  • Please comment on your ordering experience and expectations

SERVICE

  • Please state the time it took your food order to reach you

  • Did the staff engage with you in a warm polite manner when they brought your meals ("can I get you anything else ?")

Please rate the following

  • Service/efficiency of staff who served your food

  • Did staff check back to make sure all was okay when you were at least a quarter of the way through your meal

  • Was your table cleared within 10 minutes after finishing your meal

  • Were you asked how your meal was while staff were clearing plates

  • After your meal were you offered the dessert menu

FOOD AND DRINK

  • Please let us know all the food and drink you and your party had during your visit

  • Was your food order correct

  • Was your meal presented well

  • Was your meal well seasoned and flavoursome

Please rate the the following

  • The taste of your drink

  • The temperature of your food order

  • The taste of your food order

  • Was your pizza cutter and cutlery clean

  • Were empty glasses and bottles cleared promptly

  • On a scale of 1-10 how would you rate our thin,crispy, rustic pizza that you had (1 being poor)

  • If you didn't score 10/10 what did it need to make it excellent

  • On a scale of 1-10 how would you rate our selection of cider (1 being poor)

  • If you didn't score 10/10 what did it need to make it excellent

  • Please add photographs of your food

  • Please comment in detail on your food and drink, explaining your answers fully.

WC

  • Please rate the cleanliness of the main toilet area (sink space,entrance , mirrors)

  • Please rate the cleanliness of the toilet cubical (toilet,floor,etc)

Select from the below elements of the toilet(s) that you would consider clean and satisfactory (leave blank if unsatisfactory )

  • Toilets

  • Sink

  • Floor

  • Aroma

  • Door

  • Walls

  • Mirror

  • None of the Above

  • Did the toilets look well kept

  • Was there soap available

  • Was there toilet roll available

  • Please comment further on the the toilets, explaining the answers you have given

GENERAL COMMENTS

Having had your experience :

  • What three words would you use to describe The Stable

  • I was happy with the service I received through my visit:

  • I would return here

  • On a scale of 1-10 ( 1 being not likely, 10 being extremely likely) how likely would you be to recommend The Stable to friends / family / colleagues

In general, based on your experience of The Stable, please rate the following:

  • Service

  • Food and drink

  • Environment

  • Any random points/general/subjective comments

  • What aspect of your visit did you like the least

  • What aspect of your visit did you like the most

  • Any improvements or recommendations you can suggest

  • What were your preconceptions of The Stable

  • Was it what you expected ? Please explain

  • Have you heard of us before and how

  • Do you follow us on any social media, if so which one

What next?

  • What areas of focus do the team need to work on, what is the plan of action for these (Training session? Deep clean? etc)

  • To be completed by

  • Site

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.