The Stable Quick Food Audit

• Full audit

• Restaurant Name, manager name, chef name

• Conducted on

  Date

• Prepared by

Dough management

• Quality of dough allocated for service

  Yes

  No

  N/A

• Freshness of dough- recorded correctly when it was made (day dot on bag)

  Yes

  No

  N/A

• Condition and cleanliness of dough trays (cracks, dried dough etc ) and pans

  Yes

  No

  N/A

• Weight of dough ball (135g)

  Yes

  No

  N/A

• Is starter dough alive, bubbling? Smelling ?

  Yes

  No

  N/A

Prepared items

• Sufficient levels of preparation available (no over prepping)

  Yes

  No

  N/A

• Quality of prepared items In line with Stable recipe book

  Yes

  No

  N/A

• Salad items of a high quality (no limp, brown or sluggish leaves )

  Yes

  No

  N/A

• Vegetable items wash appropriately

  Yes

  No

  N/A

• Quality of availability of all prepared and served dessert items

  Yes

  No

  N/A

• Stable Food Bible available

  Yes

  No

  N/A

Food checked

• Menu item 1 checked

• Appropriate temperature

• Dish presentation

• Dish flavour

• Menu item 2 checked

• Appropriate temperature

• Dish presentation

• Dish flavour

• Overall food comments

Maintenance

• List all MINOR required

• List all MAJOR

Safety Alerts - breaches of any relevant legal duty - breach of company policy - any imminent risk to health

• List any safety alerts for immediate action

• Signed by auditor

  Sign

• Signed by senior chef

  Sign

• Signed by duty manager

  Sign