Title Page
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Document No.
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TT BAR CHECKLIST
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Client / Site
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Conducted on
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Prepared by
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Springwood Park
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Personnel
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Have all fridge doors been cleaned?
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Are all fridge seals clean and free of debris?
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Has the cellar floor been swept and is free of debris?
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Has the Ice scoop and its container been cleaned?
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Have the ice bucket and sink been cleaned?
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Have the drip trays, measures and bar trays been cleaned?
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Have all beer nozzles/Post mix nozzles been cleaned?
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Have all beer fonts/post mix dispensers been cleaned?
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Are all bar tops been clean and free of debris?
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Are all bar tables clean and have sufficient menus on them
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Have all touch screens been cleaned?
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Has the glass wash and its surrounding are been cleaned?
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Is the floor clean and free of debris?
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Have all crisps/nuts been re-stocked
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Have all bar fridges been stocked
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Is the wine cellar clean and clear of debris?
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Is all available stock in date and has it been rotated?
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Is the sink in the cellar clean and fit for purpose?
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Have all glass shelves been wiped and are clean