Title Page

  • Document No.

  • TT BAR CHECKLIST

  • Client / Site

  • Conducted on

  • Prepared by

  • Springwood Park
  • Personnel

  • Have all fridge doors been cleaned?

  • Are all fridge seals clean and free of debris?

  • Has the cellar floor been swept and is free of debris?

  • Has the Ice scoop and its container been cleaned?

  • Have the ice bucket and sink been cleaned?

  • Have the drip trays, measures and bar trays been cleaned?

  • Have all beer nozzles/Post mix nozzles been cleaned?

  • Have all beer fonts/post mix dispensers been cleaned?

  • Are all bar tops been clean and free of debris?

  • Are all bar tables clean and have sufficient menus on them

  • Have all touch screens been cleaned?

  • Has the glass wash and its surrounding are been cleaned?

  • Is the floor clean and free of debris?

  • Have all crisps/nuts been re-stocked

  • Have all bar fridges been stocked

  • Is the wine cellar clean and clear of debris?

  • Is all available stock in date and has it been rotated?

  • Is the sink in the cellar clean and fit for purpose?

  • Have all glass shelves been wiped and are clean

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