Title Page
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Conducted on
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Prepared by
Bar
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Is the back bar set correctly, tiki styled and “an organised mess” ?
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Is front bar set correctly, tiki styled and set pieces in place ?
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Are all staff in the correct uniform ?
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Are shel lanterns swinging or been swung recently ?
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Are cocktails been made correctly, tiki garnishing, excessive and colourful ?
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Are all staff members pushing upsells and cocktails ?
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Are staff members confident, approachable and have a welcoming attitude?
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Does bar have all cocktail equipment and glassware?
- Boston tin
- Hawthorn strainer
- Fine strainer
- Spoon
- Sling/Hurricane
- Martini/Coupe
- Wine/Champagne
- Rocks/Highball
- None/Items Missing
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Are all garnishes on bar?
- Lime
- Lemon
- Pineapple
- Passion fruit
- Mint
- Orange
- Strawberry
- None/Items Missing
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Are all mixers on bar?
- Orange
- Pineapple
- Cranberry
- Apple
- Tonic
- Red bull
- Ginger beer/ale
- None/Items Missing
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Are all syrups and purée on bar?
- Gomme
- Vanilla
- Caramel
- Grenadine
- Orgeat
- Strawberry
- Raspberry
- Passion fruit
- Lime
- None/Items Missing
Room
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Is lighting set to correct level with time of day and event?
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Has room been decorated with leis, stairway, menu, tables, bridges and handrails?
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Are cocktails specific menu out on tables and in the room?
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Is furniture that is out appropriate for time of day and event which is on?
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Is room scent working correctly?
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Is music set to correct level considering time of day and event within room?
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Are all TV’s turned on and working correctly?