TW Zone East Rules Visit Checklist v2.0 (005). SEN

• Site conducted

  Select

• Conducted on

  Date

• Prepared by

• Location
  Address

• Visit Conducted by

• Signature

  Sign

Periodic Summary

• Area

• Store Number

• Store Name

• Opening %

  Yes

  No

  N/A

• Closing %

  Yes

  No

  N/A

• Interior %

  Yes

  No

  N/A

• SteamTable %

  Yes

  No

  N/A

• BOH & Kitchen %

  Yes

  No

  N/A

• DT %

  Yes

  No

  N/A

• Final Score

  Yes

  No

  N/A

Full Audit

• Rest. Name:

• GM:

• Inspected by:

• Date Inspected:

  Date

• Total Points Available:

• Final Score:

• *Subtract NA from Total Points Available

  Yes

  No

  N/A

• Leave Blank for Acceptable or Not Applicable

  Yes

  No

  N/A

• Labor Deployment

  Yes

  No

  N/A

• Max: 1 FOH & 1 BOH

  Yes

  No

  N/A

• Time to Open: 30 minutes

  Date

• Opening Steam Table Management

  Yes

  No

  N/A

• Proper cooking sequence is being followed: Starch Item First – Steam Rice, Fried Rice and Chow Mein

  Yes

  No

  N/A

• Store opened with 40% of the steam table – core entrees

  Yes

  No

  N/A

• Entrees are positioned toward the front – guest side/closest to the guest

  Yes

  No

  N/A

• Food is being sold when starches are ready door is unlocked on or before opening time

  Date

• Total "x" for Opening

  Yes

  No

  N/A

• Labor Deployment

  Yes

  No

  N/A

• Max: FOH 2, BOH 2 + PIC

  Yes

  No

  N/A

• Min: FOH 1, BOH 1

  Yes

  No

  N/A

• Time to Close – Efficiency

  Date

• Mall: 30 minutes

  Yes

  No

  N/A

• Street: 45 minutes

• Closing Steam Table Management

  Yes

  No

  N/A

• All entrees are positioned toward front guest side/closest to the guest

  Yes

  No

  N/A

• All wells are kept open

  Yes

  No

  N/A

• Empty pans do not have lids and have at least 2 “Wok Fresh" signs

  Yes

  No

  N/A

• Morning Prep

  Yes

  No

  N/A

• Condiment cart is cleaned, refilled and covered

  Yes

  No

  N/A

• Condiment cart is placed inside the walk in cooler

  Yes

  No

  N/A

• Dry condiments are covered and placed on top of reach in freezer

  Yes

  No

  N/A

• Prep table is clean and fully stocked

  Yes

  No

  N/A

• Reachin freezer is clean and fully stocked

  Yes

  No

  N/A

• Entire store is spotless and ready to open in the morning

  Yes

  No

  N/A

• Back Door

  Yes

  No

  N/A

• The back door is not in use

  Yes

  No

  N/A

• The back door is never answered

  Yes

  No

  N/A

• Everyone enters and exits using front door

  Yes

  No

  N/A

• Vendors identify themselves in the dining room, ID badges and invoices are verified only then can they use the back door

  Yes

  No

  N/A

• Trash is discarded before dark using the front door

  Yes

  No

  N/A

• Total "x" for Closing

  Yes

  No

  N/A

• Dumpster’s area

• Doors are clean and in excellent condition

  Yes

  No

  N/A

• Inside and outside of dumpster are clean no oil, no garbage

  Yes

  No

  N/A

• Exterior General

  Yes

  No

  N/A

• There is no debris anywhere

  Yes

  No

  N/A

• There are no scratches, rust or marks on the building

  Yes

  No

  N/A

• All lighting fixtures around the building are in working condition and have high efficiency lights installed

  Yes

  No

  N/A

• All signage is clean no dust, no droppings, no scratches, no rust, etc

  Yes

  No

  N/A

• All signage is level

  Yes

  No

  N/A

• Windows and window frames are spotless no fingerprints, no smudges, no dust, no buildup

  Yes

  No

  N/A

• All stickers are level and have no bubbles

  Yes

  No

  N/A

• Awnings are well maintained, clean and in good condition

  Yes

  No

  N/A

• All neon signs are turned on when appropriate and are in working condition

  Yes

  No

  N/A

• Top of roof (flashing) is free of any water marks, droppings, etc

  Yes

  No

  N/A

• All sidewalks are in good condition no gum, no cracks, no stains

  Yes

  No

  N/A

• Outside trash cans are in good working condition and polished no visible scratches or paint brush marks

  Yes

  No

  N/A

• There is no food under the trash can or inside the corners of the trash can

  Yes

  No

  N/A

• Caulking around the building foundation is maintained properly

  Yes

  No

  N/A

• All doors are spotless in side and out, each part of the door (hinges, bottom, between push bar and window, window, etc

  Yes

  No

  N/A

• All external drains are clean and free of mold or debris

  Yes

  No

  N/A

• DT Area

• Canopy is clean and free of any scratches, rust, or marks of any kind

  Yes

  No

  N/A

• Order confirmation box is in working condition and free of any marks of any kind

  Yes

  No

  N/A

• Speaker is in working condition and free of any marks of any kind

  Yes

  No

  N/A

• Clearance bar is at the proper height and is level

  Yes

  No

  N/A

• Clearance bar is free of any marks of any kind

  Yes

  No

  N/A

• DT preview board is clean inside and out

  Yes

  No

  N/A

• DT ordering board is clean inside and out

  Yes

  No

  N/A

• DT preview and ordering boards are properly locked

  Yes

  No

  N/A

• DT preview and ordering boards are not faded and do not have any water intrusion

  Yes

  No

  N/A

• DT order window is clean and free of any fingerprints

  Yes

  No

  N/A

• DT lane has no gum, debris or oil

  Yes

  No

  N/A

• Patio

  Yes

  No

  N/A

• Awnings are well maintained, clean and in good condition

  Yes

  No

  N/A

• Awning trusses are free of dust, marks, rust, etc

  Yes

  No

  N/A

• Umbrellas are in working condition, clean, and professionally displayed

  Yes

  No

  N/A

• Patio lighting is in working condition with high efficiency light bulbs

  Yes

  No

  N/A

• Tables are anchored to the ground and do not wobble

  Yes

  No

  N/A

• Tables are well painted, unscratched, and well maintained

  Yes

  No

  N/A

• Chairs are secured overnight with plastic coded cables and locks

  Yes

  No

  N/A

• Chairs are in good condition no bent legs, no broken plastic, clean, etc

  Yes

  No

  N/A

• Patio is clean and free of debris

  Yes

  No

  N/A

• Chairs and tables are free of food particles

  Yes

  No

  N/A

• Landscaping

  Yes

  No

  N/A

• All trees and plants are alive all dead trees and plants have been removed

  Yes

  No

  N/A

• No debris anywhere in the landscaping

  Yes

  No

  N/A

• Grass is neatly cut and trimmed properly with edger

  Yes

  No

  N/A

• Trees and plants are trimmed and edged at least 6” away from the building

  Yes

  No

  N/A

• Areas with mulch or rocks are neat and clean mulch and rocks are do not spill out onto grass, sidewalk, etc

  Yes

  No

  N/A

• Sprinklers are in working condition and pointed in the right direction

  Yes

  No

  N/A

• Shrubs are trimmed at or below the first horizontal window frame

  Yes

  No

  N/A

• Parking Lot

  Yes

  No

  N/A

• Curbsides are free of tire marks

  Yes

  No

  N/A

• No faded paint anywhere parking lines, traffic lanes, curbs, disabled parking stencil, etc

  Yes

  No

  N/A

• No excess oil

  Yes

  No

  N/A

• No paint droppings

  Yes

  No

  N/A

• Total "x" for Exterior

  Yes

  No

  N/A

• Dining Room Chairs

  Yes

  No

  N/A

• Are aligned side by side and uniformly close to the table

  Yes

  No

  N/A

• Have stainless steel rest bar

  Yes

  No

  N/A

• Are not sticky

  Yes

  No

  N/A

• Upholstery is well maintain, not ripped, and has no greasy surface

  Yes

  No

  N/A

• Booth is pulled out and the inside is vacuumed at least once per week

  Yes

  No

  N/A

• No hairy legs All legs are clean, with no marks, and smooth to the touch

  Yes

  No

  N/A

• High chair is clean and safe all screws are tight and the chair does not wobble

  Yes

  No

  N/A

• Tables

  Yes

  No

  N/A

• There is no buildup along the top or edges of the tables

  Yes

  No

  N/A

• There are no sticky surfaces use only warm soap water to clean and scrub

  Yes

  No

  N/A

• There is no loose granite or cracked table top

  Yes

  No

  N/A

• Table stand/legs are clean and free of foot prints or any marks

  Yes

  No

  N/A

• Underneath, the tables are free of chewing gum

  Yes

  No

  N/A

• Restroom

  Yes

  No

  N/A

• Lighting covers are in good condition and free of dust and insects

  Yes

  No

  N/A

• Air freshener is not obviously visible yet functional

  Yes

  No

  N/A

• Paint job is professional, the right color, with no paint on tiles or drippings on walls or floor

  Yes

  No

  N/A

• Vents are clean and free of dust or rust

  Yes

  No

  N/A

• Only one handwash sign

  Sign

• Wall tile surface is oil free

  Yes

  No

  N/A

• The mirror is free of graffiti

  Yes

  No

  N/A

• Music can be heard

  Yes

  No

  N/A

• There are no associate checklist/logs on the doors

  Yes

  No

  N/A

• Toilet seat cover well maintained and not loose

  Yes

  No

  N/A

• The toilet is detail cleaned under and behind the toilet stand and clear silicone is used to seal the bottom

  Yes

  No

  N/A

• There are no cleaning tools inside the restroom

  Yes

  No

  N/A

• Women's sanitary trash box is well maintained and not using PX bag for liner

  Yes

  No

  N/A

• Door is free of hand or foot print

  Yes

  No

  N/A

• Beverage Station

  Yes

  No

  N/A

• Well stocked package condiments are ¾ full

  Yes

  No

  N/A

• ADA lid holder in place

  Yes

  No

  N/A

• Soda nozzles are scrubbed, cleaned and reinstalled every night not soaked

  Yes

  No

  N/A

• Ice maker is free of mold or buildup

  Yes

  No

  N/A

• Inside counter is well stocked, organized and clean no sticky surface inside the cabinet

  Yes

  No

  N/A

• Translite is well maintain, not smeared or faded

  Yes

  No

  N/A

• Ice tea dispenser is free of finger prints

  Yes

  No

  N/A

• Floor

  Yes

  No

  N/A

• Not sticky or slippery

  Yes

  No

  N/A

• Baseboards are clean with no mop marks

  Yes

  No

  N/A

• Corners are free of food debris and have no water stains

  Yes

  No

  N/A

• Artwork and pictures frame

  Media

• Lighting is pointed toward artwork or pictures

  Media

• Free of dust, no finger prints and well maintained

  Yes

  No

  N/A

• All artwork and pictures are aligned properly/level

  Media

• No custom nonPRG fixtures or artwork (community board allowed)

  Yes

  No

  N/A

• Lighting

  Yes

  No

  N/A

• Energy saving light bulbs

  Yes

  No

  N/A

• All light bulbs in working condition

  Yes

  No

  N/A

• Remove all tracklight tracks not in use

  Yes

  No

  N/A

• Free of dust

  Yes

  No

  N/A

• General Interior

  Yes

  No

  N/A

• Music volume allows 2 people to have a conversation without having to raise their voices

  Yes

  No

  N/A

• Air condition is set to comfortable environment for our guests and employees (usually between 72 76 degrees)

  Yes

  No

  N/A

• All vents free of dust

  Yes

  No

  N/A

• All vents have no water dripping, no rust and no stains

  Yes

  No

  N/A

• Wood panel on steam table is stained with proper color including all wood pegs

  Yes

  No

  N/A

• Door rugs are used only for rainy days not from Cintas purchased black 3'x6'

  Yes

  No

  N/A

• Door rugs are free of debris

  Yes

  No

  N/A

• Lantern wires line up in one direction and same height

  Yes

  No

  N/A

• Lanterns are all in good condition and same color

  Yes

  No

  N/A

• Banners are properly aligned with uniform spacing

  Yes

  No

  N/A

• Banners are dust free and neatly pressed

  Yes

  No

  N/A

• Window blinds are aligned and in working condition

  Yes

  No

  N/A

• Display case across from steamtable elbow is well neat, clean and well maintained

  Yes

  No

  N/A

• Everything is well maintained, free of dust, no rust and no scratches

  Yes

  No

  N/A

• Welcome and Thank You signs are dust free and hanged using the fishing line not chain

  Yes

  No

  N/A

• Maximum of 2 live plants in the store

  Yes

  No

  N/A

• Cups display logo is facing to our guests

  Yes

  No

  N/A

• Serving trays are all one color with logo facing the guests

  Yes

  No

  N/A

• Iron man is clean, has no rust and is not wobbly

  Yes

  No

  N/A

• Trash Bins

  Yes

  No

  N/A

• Well maintained with no chipped paint or rust

  Yes

  No

  N/A

• If repainted no brush marks are visible

  Yes

  No

  N/A

• Maximum of 2 trash bins in the dining room area

• Wet floor sign holder attached to the right side of the trash bin

  Yes

  No

  N/A

• Wheels on all trash bins

  Yes

  No

  N/A

• There is no trash under the trash can or in the corners inside the trash can

  Yes

  No

  N/A

• Menu Board

  Yes

  No

  N/A

• No gaps between plastic of menuboard

  Yes

  No

  N/A

• No burned out light bulbs behind translates

  Yes

  No

  N/A

• Shiny side of plastic is facing out

  Yes

  No

  N/A

• No dust or fingerprints

  Yes

  No

  N/A

• Uniform

  Yes

  No

  N/A

• All associates are dressed according to the employee hand book

  Yes

  No

  N/A

• Pants and shirts are wrinkle free, color is not faded and shirts are tuckedin

  Yes

  No

  N/A

• Pants are not baggy and fit at or above the waist line

  Yes

  No

  N/A

• Shirt buttons are buttoned to the top with only one button unbuttoned

  Yes

  No

  N/A

• Name tags are clean, visible and on the left collar

• Hats are free of dust

  Yes

  No

  N/A

• Only one wedding band no watches or bracelets

  Yes

  No

  N/A

• Male moustaches are well trimmed side burns above the ears

  Yes

  No

  N/A

• BOH associates are wearing all safety equipment while on duty

  Yes

  No

  N/A

• Stud earrings only

  Yes

  No

  N/A

• Total "x" for Interior

  Yes

  No

  N/A

• When changing rice and chowmein pans there is zero waste

• The water temperature is 180 degrees and is 1 inch below the pans

  Yes

  No

  N/A

• During slow periods, all entrees are positioned toward front guest side/closest to the guest

  Yes

  No

  N/A

• There are no 1/3 pans in use for the stir fry entrées

  Yes

  No

  N/A

• All dishes are stirred at least once every 5 minutes

  Yes

  No

  N/A

• All spoodles are placed in the same direction and aligned against the right side of the pan

  Yes

  No

  N/A

• All spoodles that are on the steam table look clean and have no excessive food buildup

  Yes

  No

  N/A

• There is no food on the steam table that associates are not willing to eat themselves

  Yes

  No

  N/A

• Pans are only changes on the panchanging station not on the steam table

  Yes

  No

  N/A

• Sneeze guard slats are straight and aligned with the bottom of the stainless light bar

  Yes

  No

  N/A

• Only one slat is used per entrée

  Yes

  No

  N/A

• All steamtable merchandise and signs are clean and professional no custom or handwritten signs

  Yes

  No

  N/A

• All displays come from PRG

  Yes

  No

  N/A

• All guests are warmly greeted

  Yes

  No

  N/A

• All guests are offered a sample

  Yes

  No

  N/A

• BBQ Pork is not precut

  Yes

  No

  N/A

• Mandarin Chicken pans are changed in BOH

  Yes

  No

  N/A

• There are no bent pans

  Yes

  No

  N/A

• All bottled drinks labels are facing the guest and in the same uniform direction

  Yes

  No

  N/A

• There is no visible silicone

  Yes

  No

  N/A

• Register cover affixed to the steam table using velcro

  Yes

  No

  N/A

• Only the shiny side of the menuboard is facing out toward the guest

  Yes

  No

  N/A

• A la carte boxes are stored under the steam table facing in and not extending past the edge of the shelf

  Yes

  No

  N/A

• Only pen, credit card machine and counterfeit money machine are in the register area

• Discarded guest toothpicks next to cash registire and not on top of the steamtable

  Yes

  No

  N/A

• Total "x" for Steamtable

  Yes

  No

  N/A

• Meat Marination

  Yes

  No

  N/A

• Meat is marinated only after vegetables are prepped

  Yes

  No

  N/A

• Meat is only defrosted in the walkin cooler

  Yes

  No

  N/A

• 2 inch pan is used for storing marinated meat

  Yes

  No

  N/A

• A full pan is used for storing diced chicken, a half pan for all other meats

  Yes

  No

  N/A

• General BOH Cleanliness

  Yes

  No

  N/A

• All areas are clean, free of debris and in good repair

  Yes

  No

  N/A

• Nothing is sticky to the touch

  Yes

  No

  N/A

• There is no buildup on, under, or between appliances, equipment, fixtures, shelving, or anywhere

  Yes

  No

  N/A

• All copper pipes are polished

  Yes

  No

  N/A

• All stainless steel is polished

  Yes

  No

  N/A

• No hairy legs All legs on equipment, tables, shelves, and appliances are clean, with no marks, and smooth to the touch

  Yes

  No

  N/A

• All silicone is not visible

  Yes

  No

  N/A

• There is no rust anywhere

  Yes

  No

  N/A

• Floor is clean and free of debris

  Yes

  No

  N/A

• BOH Shelving, Containers, Equipment

  Yes

  No

  N/A

• There are a maximum of 5 shelves (not including Pepsi)

  Yes

  No

  N/A

• Organized by category: Chemical, Dishwashing, Grocery, Paper Goods, Microwave/Pans

  Yes

  No

  N/A

• PAR levels are no greater than 30% of sales

  Yes

  No

  N/A

• All heavy items (>35 lbs.) are stored above the waistlevel but not overhead

  Yes

  No

  N/A

• Prep table is eliminated when allowed by health inspector

  Yes

  No

  N/A

• All tables are aligned and facing in one direction

  Yes

  No

  N/A

• Condiment are placed in the halfsized, 6 inch plastic bins

  Yes

  No

  N/A

• Soiled linen and apron containers are separate and covered with lids

  Yes

  No

  N/A

• Lockers have no legs, are bolted to the wall, contain no food and have locks

  Yes

  No

  N/A

• Mop has no debri, Mops are hanging properly all is clean with no buildup

  Yes

  No

  N/A

• All boxes are neatly and uniformly cut open

  Yes

  No

  N/A

• Anything with a label is facing/uniform in the same direction

  Yes

  No

  N/A

• Everything is stored off of the floor

  Yes

  No

  N/A

• There are a maximum of 2 knives and 2 cutting boards

  Yes

  No

  N/A

• Cutting gloves are in good repair without any holes and there are at least one of each size

  Yes

  No

  N/A

• Ceiling tiles are clean, intact and without any cracks, stains, gaps or holes

  Yes

  No

  N/A

• Ceiling tiles are not painted (fire code)

  Yes

  No

  N/A

• Condiment cart (sauce cart) is covered for overnight storage in the walk in cooler Dry goods (salt, peanuts, whole chili peppers) are covered and stored in a dry area

• There are 2 round trash cans 1 for prewash, 1 for vegetable prep

  Yes

  No

  N/A

• 5in1 poster is current and is placed at or near eye level

  Yes

  No

  N/A

• Soaking tank is clean and polished

  Yes

  No

  N/A

• Food processor is clean, sanitized, air dried and covered

  Yes

  No

  N/A

• Microwave height is no higher than five feet or within reasonable reach of all associates

  Yes

  No

  N/A

• There are no bent pans

  Yes

  No

  N/A

• Only Panda music is being played no extra radio in the store

  Yes

  No

  N/A

• Kitchen Area

• Timer is mounted on the counter top freezer and facing the wok range

  Yes

  No

  N/A

• Caps are attached to the fire suppression system

  Yes

  No

  N/A

• All stainless steel is clean and polished

  Yes

  No

  N/A

• Chinese cooking range is clean and polished

  Yes

  No

  N/A

• There are no cans for rinsing water on the range

  Yes

  No

  N/A

• Wok rings are clean and free of buildup

  Yes

  No

  N/A

• Vegetable strainer is clean and free of build up and debris

  Yes

  No

  N/A

• Catch pans are clean and free of buildup and debris

  Yes

  No

  N/A

• Floor under the range is clean and free of buildup and debris

  Yes

  No

  N/A

• Woks are in good condition no ripples or uneven cooking surface

  Yes

  No

  N/A

• All cutting boards and studs are removed from the prep cooler counter

  Yes

  No

  N/A

• Rice cooker is clean

  Yes

  No

  N/A

• Drain cover and inside of drain is clean

  Yes

  No

  N/A

• There are 2 rectangular trash cans

  Yes

  No

  N/A

• Fryer is clean and free of buildup side and underneath

  Yes

  No

  N/A

• Fryer heat vents are clean and free of buildup

  Yes

  No

  N/A

• Strainer is placed in the drains under the three compartment sink, cooking range, and prep sink

  Yes

  No

  N/A

• Scrubbers are used one day only in the front kitchen and then rotated to BOH for general cleaning

  Yes

  No

  N/A

• Oil is filtered 2 times per day and test strips are used to determine when the oil should be changed

  Yes

  No

  N/A

• All electric cables and wires are neatly tucked under the preptable and cooler and are not visible

  Yes

  No

  N/A

• Three compartment sink

  Yes

  No

  N/A

• Fill is in accordance with Kay Chemical guidelines

  Yes

  No

  N/A

• Pans meet the business needs of the store Any extras have been redistributed or have been place in storage

  Yes

  No

  N/A

• Sink area, particularly under the shelves, is clean, not sticky and has no buildup

  Yes

  No

  N/A

• Floor beneath the sink is clean and free of debris

  Yes

  No

  N/A

• Walkin Freezer & Cooler

  Yes

  No

  N/A

• Air curtains are clean, intact and without tears or rips

  Yes

  No

  N/A

• Storage is uniform, neat and according to all foodsafety guidelines

  Yes

  No

  N/A

• All labels are facing in the same direction

  Yes

  No

  N/A

• Nothing is stored on the floor

  Yes

  No

  N/A

• Floor is clean and free of debris

  Yes

  No

  N/A

• All gaskets of cooling units are clean and in good condition

  Yes

  No

  N/A

• Vegetable Display

  Yes

  No

  N/A

• Whole vegetables are on the top shelf, cut vegetables on the middle three shelves

  Yes

  No

  N/A

• Bottom of the last shelf is no higher than the stainless steel part of the door

  Yes

  No

  N/A

• All vegetables are fresh no mold, no plastic vegetables

  Yes

  No

  N/A

• Manager Station

  Yes

  No

  N/A

• Neat, dust free, no buildup

  Yes

  No

  N/A

• Keyboard, mouse, phone and monitor are the only items on the desktop

  Yes

  No

  N/A

• Wires are bound together in an orderly manner and stored facing the same direction

  Yes

  No

  N/A

• Total "x" BOH & Kitchen

• Cups, plates, utensils, and sauce packets are stored in the appropriate designated spaces

  Yes

  No

  N/A

• The top shelf of the steam table is reserved for order assembly only no storage

  Yes

  No

  N/A

• Lower shelves of the steam table contain the same items as the dining room steam table

  Yes

  No

  N/A

• A minimum of 2 associates are wearing headphones one of those 2 is the PIC

  Yes

  No

  N/A

• All FOH associates are crosstrained and can effectively work in the DT

  Yes

  No

  N/A

• DT associates can communicate effectively with the guest

  Yes

  No

  N/A

• DT guests are greeted warmly within five seconds of arrival at the DT menu board

  Yes

  No

  N/A

• Guest time spent at the menu board is less than 1:10 minute

  Yes

  No

  N/A

• Order pickup time is less than 1:55 minute

  Yes

  No

  N/A

• Total time from start to finish is within 4:00 4:30 minutes

  Yes

  No

  N/A

• The order ticket is attached to the top box when the order is completely filled

  Yes

  No

  N/A

• Small clip board is in use for ease of credit card transaction signature by the guest

  Yes

  No

  N/A

• Total "x" Drive Thru

  Yes

  No

  N/A

• Total "x" for all

  Yes

  No

  N/A

Opening & Closing

• Rest. Name:

• GM:

• Inspected by:

• Date Inspected:

  Date

• Total Points Available:

• Final Score:

• *Subtract NA from Total Points Available

  Yes

  No

  N/A

• Leave Blank for Acceptable or Not Applicable

  Yes

  No

  N/A

• Labor Deployment

  Yes

  No

  N/A

• Max: 1 FOH & 1 BOH

  Yes

  No

  N/A

• Time to Open: 30 minutes

  Date

• Opening Steam Table Management

  Yes

  No

  N/A

• Proper cooking sequence is being followed: Starch Item First – Steam Rice, Fried Rice and Chow Mein

  Yes

  No

  N/A

• Store opened with 40% of the steam table – core entrees

  Yes

  No

  N/A

• Entrees are positioned toward the front – guest side/closest to the guest

  Yes

  No

  N/A

• Food is being sold when starches are ready door is unlocked on or before opening time

  Date

• Total "x" for Opening

  Yes

  No

  N/A

• Labor Deployment

  Yes

  No

  N/A

• Max: FOH 2, BOH 2 + PIC

  Yes

  No

  N/A

• Min: FOH 1, BOH 1

  Yes

  No

  N/A

• Time to Close – Efficiency

  Date

• Mall: 30 minutes

  Yes

  No

  N/A

• Street: 45 minutes

• Closing Steam Table Management

  Yes

  No

  N/A

• All entrees are positioned toward front guest side/closest to the guest

  Yes

  No

  N/A

• All wells are kept open

  Yes

  No

  N/A

• Empty pans do not have lids and have at least 2 “Wok Fresh" signs

  Yes

  No

  N/A

• Morning Prep

  Yes

  No

  N/A

• Condiment cart is cleaned, refilled and covered

  Yes

  No

  N/A

• Condiment cart is placed inside the walk in cooler

  Yes

  No

  N/A

• Dry condiments are covered and placed on top of reach in freezer

  Yes

  No

  N/A

• Prep table is clean and fully stocked

  Yes

  No

  N/A

• Reachin freezer is clean and fully stocked

  Yes

  No

  N/A

• Entire store is spotless and ready to open in the morning

  Yes

  No

  N/A

• Back Door

  Yes

  No

  N/A

• The back door is not in use

  Yes

  No

  N/A

• The back door is never answered

  Yes

  No

  N/A

• Everyone enters and exits using front door

  Yes

  No

  N/A

• Vendors identify themselves in the dining room, ID badges and invoices are verified only then can they use the back door

  Yes

  No

  N/A

• Trash is discarded before dark using the front door

  Yes

  No

  N/A

• Total "x" for Closing

  Yes

  No

  N/A

Exterior

• Rest. Name:

• GM:

• Inspected by:

• Date Inspected:

  Date

• Total Points Available:

• Final Score:

• *Subtract NA from Total Points Available

  Yes

  No

  N/A

• Leave Blank for Acceptable or Not Applicable

  Yes

  No

  N/A

• Dumpster’s area

• Doors are clean and in excellent condition

  Yes

  No

  N/A

• Inside and outside of dumpster are clean no oil, no garbage

  Yes

  No

  N/A

• Exterior General

  Yes

  No

  N/A

• There are no scratches, rust or marks on the building

  Yes

  No

  N/A

• All lighting fixtures around the building are in working condition and have high efficiency lights installed

  Yes

  No

  N/A

• All signage is clean no dust, no droppings, no scratches, no rust, etc

  Yes

  No

  N/A

• Windows and window frames are spotless no fingerprints, no smudges, no dust, no buildup

  Yes

  No

  N/A

• All stickers are level and have no bubbles

  Yes

  No

  N/A

• Awnings are well maintained, clean and in good condition

  Yes

  No

  N/A

• All neon signs are turned on when appropriate and are in working condition

  Yes

  No

  N/A

• Top of roof (flashing) is free of any water marks, droppings, etc

  Yes

  No

  N/A

• All sidewalks are in good condition no gum, no cracks, no stains

  Yes

  No

  N/A

• Outside trash cans are in good working condition and polished no visible scratches or paint brush marks

  Yes

  No

  N/A

• There is no food under the trash can or inside the corners of the trash can

  Yes

  No

  N/A

• Caulking around the building foundation is maintained properly

  Yes

  No

  N/A

• All doors are spotless in side and out, each part of the door (hinges, bottom, between push bar and window, window, etc

  Yes

  No

  N/A

• DT Area

• Canopy is clean and free of any scratches, rust, or marks of any kind

  Yes

  No

  N/A

• Order confirmation box is in working condition and free of any marks of any kind

  Yes

  No

  N/A

• Speaker is in working condition and free of any marks of any kind

  Yes

  No

  N/A

• Clearance bar is at the proper height and is level

  Yes

  No

  N/A

• DT ordering board is clean inside and out

  Yes

  No

  N/A

• DT preview and ordering boards are properly locked

  Yes

  No

  N/A

• DT preview and ordering boards are not faded and do not have any water intrusion

  Yes

  No

  N/A

• DT order window is clean and free of any fingerprints

  Yes

  No

  N/A

• DT lane has no gum, debris or oil

  Yes

  No

  N/A

• Patio

  Yes

  No

  N/A

• Awnings are well maintained, clean and in good condition

  Yes

  No

  N/A

• Awning trusses are free of dust, marks, rust, etc

  Yes

  No

  N/A

• Umbrellas are in working condition, clean, and professionally displayed

  Yes

  No

  N/A

• Tables are anchored to the ground and do not wobble

  Yes

  No

  N/A

• Tables are well painted, unscratched, and well maintained

  Yes

  No

  N/A

• Chairs are in good condition no bent legs, no broken plastic, clean, etc

  Yes

  No

  N/A

• Chairs and tables are free of food particles

  Yes

  No

  N/A

• Landscaping

  Yes

  No

  N/A

• All trees and plants are alive all dead trees and plants have been removed

  Yes

  No

  N/A

• Grass is neatly cut and trimmed properly with edger

  Yes

  No

  N/A

• Trees and plants are trimmed and edged at least 6” away from the building

  Yes

  No

  N/A

• Areas with mulch or rocks are neat and clean mulch and rocks are do not spill out onto grass, sidewalk, etc

  Yes

  No

  N/A

• Sprinklers are in working condition and pointed in the right direction

  Yes

  No

  N/A

• Shrubs are trimmed at or below the first horizontal window frame

  Yes

  No

  N/A

• Parking Lot

  Yes

  No

  N/A

• Curbsides are free of tire marks

  Yes

  No

  N/A

• No faded paint anywhere parking lines, traffic lanes, curbs, disabled parking stencil, etc

  Yes

  No

  N/A

• No excess oil

  Yes

  No

  N/A

• No paint droppings

  Yes

  No

  N/A

• Total "x" for Exterior

  Yes

  No

  N/A

Interior

• Rest. Name:

• GM:

• Inspected by:

• Date Inspected:

  Date

• Total Points Available:

• Final Score:

• *Subtract NA from Total Points Available

  Yes

  No

  N/A

• Leave Blank for Acceptable or Not Applicable

  Yes

  No

  N/A

• Dining Room Chairs

  Yes

  No

  N/A

• Are aligned side by side and uniformly close to the table

  Yes

  No

  N/A

• Have stainless steel rest bar

  Yes

  No

  N/A

• Are not sticky

  Yes

  No

  N/A

• Upholstery is well maintain, not ripped, and has no greasy surface

  Yes

  No

  N/A

• Booth is pulled out and the inside is vacuumed at least once per week

  Yes

  No

  N/A

• No hairy legs All legs are clean, with no marks, and smooth to the touch

  Yes

  No

  N/A

• High chair is clean and safe all screws are tight and the chair does not wobble

  Yes

  No

  N/A

• Tables

  Yes

  No

  N/A

• There is no buildup along the top or edges of the tables

  Yes

  No

  N/A

• There are no sticky surfaces use only warm soap water to clean and scrub

  Yes

  No

  N/A

• There is no loose granite or cracked table top

  Yes

  No

  N/A

• Table stand/legs are clean and free of foot prints or any marks

  Yes

  No

  N/A

• Underneath, the tables are free of chewing gum

  Yes

  No

  N/A

• Restroom

  Yes

  No

  N/A

• Lighting covers are in good condition and free of dust and insects

  Yes

  No

  N/A

• Air freshener is not obviously visible yet functional

  Yes

  No

  N/A

• Paint job is professional, the right color, with no paint on tiles or drippings on walls or floor

  Yes

  No

  N/A

• Vents are clean and free of dust or rust

  Yes

  No

  N/A

• Only one handwash sign

  Sign

• Wall tile surface is oil free

  Yes

  No

  N/A

• The mirror is free of graffiti

  Yes

  No

  N/A

• Music can be heard

  Yes

  No

  N/A

• There are no associate checklist/logs on the doors

  Yes

  No

  N/A

• Toilet seat cover well maintained and not loose

  Yes

  No

  N/A

• The toilet is detail cleaned under and behind the toilet stand and clear silicone is used to seal the bottom

  Yes

  No

  N/A

• There are no cleaning tools inside the restroom

  Yes

  No

  N/A

• Women's sanitary trash box is well maintained and not using PX bag for liner

  Yes

  No

  N/A

• Door is free of hand or foot print

  Yes

  No

  N/A

• Beverage Station

  Yes

  No

  N/A

• Well stocked package condiments are ¾ full

  Yes

  No

  N/A

• ADA lid holder in place

  Yes

  No

  N/A

• Soda nozzles are scrubbed, cleaned and reinstalled every night not soaked

  Yes

  No

  N/A

• Ice maker is free of mold or buildup

  Yes

  No

  N/A

• Inside counter is well stocked, organized and clean no sticky surface inside the cabinet

  Yes

  No

  N/A

• Translite is well maintain, not smeared or faded

  Yes

  No

  N/A

• Ice tea dispenser is free of finger prints

  Yes

  No

  N/A

• Floor

  Yes

  No

  N/A

• Not sticky or slippery

  Yes

  No

  N/A

• Baseboards are clean with no mop marks

  Yes

  No

  N/A

• Corners are free of food debris and have no water stains

  Yes

  No

  N/A

• Artwork and pictures frame

  Media

• Lighting is pointed toward artwork or pictures

  Media

• Free of dust, no finger prints and well maintained

  Yes

  No

  N/A

• All artwork and pictures are aligned properly/level

  Media

• No custom nonPRG fixtures or artwork (community board allowed)

  Yes

  No

  N/A

• Lighting

  Yes

  No

  N/A

• Energy saving light bulbs

  Yes

  No

  N/A

• All light bulbs in working condition

  Yes

  No

  N/A

• Remove all tracklight tracks not in use

  Yes

  No

  N/A

• Free of dust

  Yes

  No

  N/A

• General Interior

  Yes

  No

  N/A

• Music volume allows 2 people to have a conversation without having to raise their voices

  Yes

  No

  N/A

• Air condition is set to comfortable environment for our guests and employees (usually between 72 76 degrees)

  Yes

  No

  N/A

• All vents free of dust

  Yes

  No

  N/A

• All vents have no water dripping, no rust and no stains

  Yes

  No

  N/A

• Wood panel on steam table is stained with proper color including all wood pegs

  Yes

  No

  N/A

• Door rugs are used only for rainy days not from Cintas purchased black 3'x6'

  Yes

  No

  N/A

• Door rugs are free of debris

  Yes

  No

  N/A

• Lantern wires line up in one direction and same height

  Yes

  No

  N/A

• Lanterns are all in good condition and same color

  Yes

  No

  N/A

• Banners are properly aligned with uniform spacing

  Yes

  No

  N/A

• Banners are dust free and neatly pressed

  Yes

  No

  N/A

• Window blinds are aligned and in working condition

  Yes

  No

  N/A

• Display case across from steamtable elbow is well neat, clean and well maintained

  Yes

  No

  N/A

• Everything is well maintained, free of dust, no rust and no scratches

  Yes

  No

  N/A

• Welcome and Thank You signs are dust free and hanged using the fishing line not chain

  Yes

  No

  N/A

• Maximum of 2 live plants in the store

  Yes

  No

  N/A

• Cups display logo is facing to our guests

  Yes

  No

  N/A

• Serving trays are all one color with logo facing the guests

  Yes

  No

  N/A

• Iron man is clean, has no rust and is not wobbly

  Yes

  No

  N/A

• Trash Bins

  Yes

  No

  N/A

• Well maintained with no chipped paint or rust

  Yes

  No

  N/A

• If repainted no brush marks are visible

  Yes

  No

  N/A

• Maximum of 2 trash bins in the dining room area

• Wet floor sign holder attached to the right side of the trash bin

  Yes

  No

  N/A

• Wheels on all trash bins

  Yes

  No

  N/A

• There is no trash under the trash can or in the corners inside the trash can

  Yes

  No

  N/A

• Menu Board

  Yes

  No

  N/A

• No gaps between plastic of menuboard

  Yes

  No

  N/A

• No burned out light bulbs behind translates

  Yes

  No

  N/A

• Shiny side of plastic is facing out

  Yes

  No

  N/A

• No dust or fingerprints

  Yes

  No

  N/A

• Uniform

  Yes

  No

  N/A

• All associates are dressed according to the employee hand book

  Yes

  No

  N/A

• Pants and shirts are wrinkle free, color is not faded and shirts are tuckedin

  Yes

  No

  N/A

• Pants are not baggy and fit at or above the waist line

  Yes

  No

  N/A

• Shirt buttons are buttoned to the top with only one button unbuttoned

  Yes

  No

  N/A

• Name tags are clean, visible and on the left collar

• Hats are free of dust

  Yes

  No

  N/A

• Only one wedding band no watches or bracelets

  Yes

  No

  N/A

• Male moustaches are well trimmed side burns above the ears

  Yes

  No

  N/A

• BOH associates are wearing all safety equipment while on duty

  Yes

  No

  N/A

• Stud earrings only

  Yes

  No

  N/A

• Total "x" for Interior

  Yes

  No

  N/A

Steamtable

• Rest. Name:

• GM:

• Inspected by:

• Date Inspected:

  Date

• Total Points Available:

• Final Score:

• *Subtract NA from Total Points Available

  Yes

  No

  N/A

• Leave Blank for Acceptable or Not Applicable

  Yes

  No

  N/A

• When changing rice and chowmein pans there is zero waste

• The water temperature is 180 degrees and is 1 inch below the pans

  Yes

  No

  N/A

• During slow periods, all entrees are positioned toward front guest side/closest to the guest

  Yes

  No

  N/A

• There are no 1/3 pans in use for the stir fry entrées

  Yes

  No

  N/A

• All dishes are stirred at least once every 5 minutes

  Yes

  No

  N/A

• All spoodles are placed in the same direction and aligned against the right side of the pan

  Yes

  No

  N/A

• All spoodles that are on the steam table look clean and have no excessive food buildup

  Yes

  No

  N/A

• There is no food on the steam table that associates are not willing to eat themselves

  Yes

  No

  N/A

• Pans are only changes on the panchanging station not on the steam table

  Yes

  No

  N/A

• Sneeze guard slats are straight and aligned with the bottom of the stainless light bar

  Yes

  No

  N/A

• Only one slat is used per entrée

  Yes

  No

  N/A

• All steamtable merchandise and signs are clean and professional no custom or handwritten signs

  Yes

  No

  N/A

• All displays come from PRG

  Yes

  No

  N/A

• All guests are warmly greeted

  Yes

  No

  N/A

• All guests are offered a sample

  Yes

  No

  N/A

• BBQ Pork is not precut

  Yes

  No

  N/A

• Mandarin Chicken pans are changed in BOH

  Yes

  No

  N/A

• There are no bent pans

  Yes

  No

  N/A

• All bottled drinks labels are facing the guest and in the same uniform direction

  Yes

  No

  N/A

• There is no visible silicone

  Yes

  No

  N/A

• Register cover affixed to the steam table using velcro

  Yes

  No

  N/A

• Only the shiny side of the menuboard is facing out toward the guest

  Yes

  No

  N/A

• A la carte boxes are stored under the steam table facing in and not extending past the edge of the shelf

  Yes

  No

  N/A

• Only pen, credit card machine and counterfeit money machine are in the register area

• Discarded guest toothpicks next to cash registire and not on top of the steamtable

  Yes

  No

  N/A

• Total "x" for Steamtable

  Yes

  No

  N/A

BOH & Kitchen

• Rest. Name:

• GM:

• Inspected by:

• Date Inspected:

  Date

• Total Points Available:

• Final Score:

• *Subtract NA from Total Points Available

  Yes

  No

  N/A

• Leave Blank for Acceptable or Not Applicable

  Yes

  No

  N/A

• Meat Marination

  Yes

  No

  N/A

• Meat is marinated only after vegetables are prepped

  Yes

  No

  N/A

• Meat is only defrosted in the walkin cooler

  Yes

  No

  N/A

• 2 inch pan is used for storing marinated meat

  Yes

  No

  N/A

• A full pan is used for storing diced chicken, a half pan for all other meats

  Yes

  No

  N/A

• General BOH Cleanliness

  Yes

  No

  N/A

• All areas are clean, free of debris and in good repair

  Yes

  No

  N/A

• Nothing is sticky to the touch

  Yes

  No

  N/A

• There is no buildup on, under, or between appliances, equipment, fixtures, shelving, or anywhere

  Yes

  No

  N/A

• All copper pipes are polished

  Yes

  No

  N/A

• All stainless steel is polished

  Yes

  No

  N/A

• No hairy legs All legs on equipment, tables, shelves, and appliances are clean, with no marks, and smooth to the touch

  Yes

  No

  N/A

• All silicone is not visible

  Yes

  No

  N/A

• There is no rust anywhere

  Yes

  No

  N/A

• Floor is clean and free of debris

  Yes

  No

  N/A

• BOH Shelving, Containers, Equipment

  Yes

  No

  N/A

• There are a maximum of 5 shelves (not including Pepsi)

  Yes

  No

  N/A

• Organized by category: Chemical, Dishwashing, Grocery, Paper Goods, Microwave/Pans

  Yes

  No

  N/A

• PAR levels are no greater than 30% of sales

  Yes

  No

  N/A

• All heavy items (>35 lbs.) are stored above the waistlevel but not overhead

  Yes

  No

  N/A

• Prep table is eliminated when allowed by health inspector

  Yes

  No

  N/A

• All tables are aligned and facing in one direction

  Yes

  No

  N/A

• Condiment are placed in the halfsized, 6 inch plastic bins

  Yes

  No

  N/A

• Soiled linen and apron containers are separate and covered with lids

  Yes

  No

  N/A

• Lockers have no legs, are bolted to the wall, contain no food and have locks

  Yes

  No

  N/A

• Mop has no debri, Mops are hanging properly all is clean with no buildup

  Yes

  No

  N/A

• All boxes are neatly and uniformly cut open

  Yes

  No

  N/A

• Anything with a label is facing/uniform in the same direction

  Yes

  No

  N/A

• Everything is stored off of the floor

  Yes

  No

  N/A

• There are a maximum of 2 knives and 2 cutting boards

  Yes

  No

  N/A

• Cutting gloves are in good repair without any holes and there are at least one of each size

  Yes

  No

  N/A

• Ceiling tiles are clean, intact and without any cracks, stains, gaps or holes

  Yes

  No

  N/A

• Ceiling tiles are not painted (fire code)

  Yes

  No

  N/A

• Condiment cart (sauce cart) is covered for overnight storage in the walk in cooler Dry goods (salt, peanuts, whole chili peppers) are covered and stored in a dry area

• There are 2 round trash cans 1 for prewash, 1 for vegetable prep

  Yes

  No

  N/A

• 5in1 poster is current and is placed at or near eye level

  Yes

  No

  N/A

• Soaking tank is clean and polished

  Yes

  No

  N/A

• Food processor is clean, sanitized, air dried and covered

  Yes

  No

  N/A

• Microwave height is no higher than five feet or within reasonable reach of all associates

  Yes

  No

  N/A

• There are no bent pans

  Yes

  No

  N/A

• Only Panda music is being played no extra radio in the store

  Yes

  No

  N/A

• Kitchen Area

• Timer is mounted on the counter top freezer and facing the wok range

  Yes

  No

  N/A

• Caps are attached to the fire suppression system

  Yes

  No

  N/A

• All stainless steel is clean and polished

  Yes

  No

  N/A

• Chinese cooking range is clean and polished

  Yes

  No

  N/A

• There are no cans for rinsing water on the range

  Yes

  No

  N/A

• Wok rings are clean and free of buildup

  Yes

  No

  N/A

• Vegetable strainer is clean and free of build up and debris

  Yes

  No

  N/A

• Catch pans are clean and free of buildup and debris

  Yes

  No

  N/A

• Floor under the range is clean and free of buildup and debris

  Yes

  No

  N/A

• Woks are in good condition no ripples or uneven cooking surface

  Yes

  No

  N/A

• All cutting boards and studs are removed from the prep cooler counter

  Yes

  No

  N/A

• Rice cooker is clean

  Yes

  No

  N/A

• Drain cover and inside of drain is clean

  Yes

  No

  N/A

• There are 2 rectangular trash cans

  Yes

  No

  N/A

• Fryer is clean and free of buildup side and underneath

  Yes

  No

  N/A

• Fryer heat vents are clean and free of buildup

  Yes

  No

  N/A

• Strainer is placed in the drains under the three compartment sink, cooking range, and prep sink

  Yes

  No

  N/A

• Scrubbers are used one day only in the front kitchen and then rotated to BOH for general cleaning

  Yes

  No

  N/A

• Oil is filtered 2 times per day and test strips are used to determine when the oil should be changed

  Yes

  No

  N/A

• All electric cables and wires are neatly tucked under the preptable and cooler and are not visible

  Yes

  No

  N/A

• Three compartment sink

  Yes

  No

  N/A

• Fill is in accordance with Kay Chemical guidelines

  Yes

  No

  N/A

• Pans meet the business needs of the store Any extras have been redistributed or have been place in storage

  Yes

  No

  N/A

• Sink area, particularly under the shelves, is clean, not sticky and has no buildup

  Yes

  No

  N/A

• Floor beneath the sink is clean and free of debris

  Yes

  No

  N/A

• Walkin Freezer & Cooler

  Yes

  No

  N/A

• Air curtains are clean, intact and without tears or rips

  Yes

  No

  N/A

• Storage is uniform, neat and according to all foodsafety guidelines

  Yes

  No

  N/A

• All labels are facing in the same direction

  Yes

  No

  N/A

• Nothing is stored on the floor

  Yes

  No

  N/A

• Floor is clean and free of debris

  Yes

  No

  N/A

• All gaskets of cooling units are clean and in good condition

  Yes

  No

  N/A

• Vegetable Display

  Yes

  No

  N/A

• Whole vegetables are on the top shelf, cut vegetables on the middle three shelves

  Yes

  No

  N/A

• Bottom of the last shelf is no higher than the stainless steel part of the door

  Yes

  No

  N/A

• All vegetables are fresh no mold, no plastic vegetables

  Yes

  No

  N/A

• Manager Station

  Yes

  No

  N/A

• Neat, dust free, no buildup

  Yes

  No

  N/A

• Keyboard, mouse, phone and monitor are the only items on the desktop

  Yes

  No

  N/A

• Wires are bound together in an orderly manner and stored facing the same direction

  Yes

  No

  N/A

• Total "x" BOH & Kitchen

• Rest. Name:

• GM:

• Inspected by:

• Date Inspected:

  Date

• Total Points Available:

• Final Score:

• *Subtract NA from Total Points Available

  Yes

  No

  N/A

• Leave Blank for Acceptable or Not Applicable

  Yes

  No

  N/A

• Cups, plates, utensils, and sauce packets are stored in the appropriate designated spaces

  Yes

  No

  N/A

• The top shelf of the steam table is reserved for order assembly only no storage

  Yes

  No

  N/A

• Lower shelves of the steam table contain the same items as the dining room steam table

  Yes

  No

  N/A

• A minimum of 2 associates are wearing headphones one of those 2 is the PIC

  Yes

  No

  N/A

• All FOH associates are crosstrained and can effectively work in the DT

  Yes

  No

  N/A

• DT associates can communicate effectively with the guest

  Yes

  No

  N/A

• DT guests are greeted warmly within five seconds of arrival at the DT menu board

  Yes

  No

  N/A

• Guest time spent at the menu board is less than 1:10 minute

  Yes

  No

  N/A

• Order pickup time is less than 1:55 minute

  Yes

  No

  N/A

• Total time from start to finish is within 4:00 4:30 minutes

  Yes

  No

  N/A

• The order ticket is attached to the top box when the order is completely filled

  Yes

  No

  N/A

• Small clip board is in use for ease of credit card transaction signature by the guest

  Yes

  No

  N/A

• Total "x" Drive Thru

  Yes

  No

  N/A

• Total "x" for all

  Yes

  No

  N/A

Taste Of Food

• Rest. Name:

• GM:

• Inspected by:

• Date Inspected:

  Date

• Total Points Available:

• Final Score:

• *Subtract NA from Total Points Available

  Yes

  No

  N/A

• Leave Blank for Acceptable or Not Applicable

  Yes

  No

  N/A

• Freshness

  Yes

  No

  N/A

• Grade A holding time 0 to 20 mins

  Yes

  No

  N/A

• Grade B holding time 21 to 40 mins

  Yes

  No

  N/A

• Grade C holding time 41 to 60 mins

  Yes

  No

  N/A

• Store opened with 40% of the steam table – core entrees

  Yes

  No

  N/A

• Entrees are positioned toward the front – guest side/closest to the guest

  Yes

  No

  N/A

• Food is being sold when starches are ready door is unlocked on or before opening time

  Date

• Total "x" for Opening

  Yes

  No

  N/A

• Appeal

  Yes

  No

  N/A

• Color

  Yes

  No

  N/A

• Any burnt meat or ingredients

  Yes

  No

  N/A

• Sauce is too thick or too waterly

  Yes

  No

  N/A

• Sauce is coating every ingradients and meat

  Yes

  No

  N/A

• Cutting size is too big or too small

• Spillage on wok ring or surranding will impact the perception of the food

  Yes

  No

  N/A

• Proper cooking

  Yes

  No

  N/A

• Temperature

  Yes

  No

  N/A

• Teriyaki/ meat is still raw inside of meat

  Yes

  No

  N/A

• Broccoli is too big and hard

  Yes

  No

  N/A

• Rice is hard

  Yes

  No

  N/A

• Total "x" for Closing

  Yes

  No

  N/A

Audit Notes

• Notes

Sheet