Information
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Audit Title
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Document No.
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Client / Site
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Conducted on
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Prepared by
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Location
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Personnel
Certificate I Core Units
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FDFFS1001A Follow work practices to maintain food safety
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FDFOHS1001A Work safely
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FDFOP1009A Follow work procedures to maintain quality
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FDFOP1010A Communicate workplace information
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MSAENV272A Participate in environmental sustainable work practices
Certificate I Elective Units
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FDFOP1001A Pack or unpack product manually
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FDFOP1002A Operate automated washing equipment
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FDFOP1003A Carry out manual handling tasks
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FDFOP1004A Prepare basic mixes
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FDFOP1005A Operate basic equipment
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FDFOP1006A Monitor process operation
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FDFOP1007A Participate effectively in a workplace environment
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FDFOP1008A Take and record basic measurement
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TLIA1001A Secure cargo
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TLIB1001A Check and assess the operational capabilities of equipment
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TLID1001A Shift materials using manual handling methods
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TLID1002A Shift a load using manually operated equipment
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HLTFA301B Apply first aid
Certificate II Core Units
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FDFFS2001A Implement the food safety program and procedures
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FDFOHS2001A Participate in OHS processes
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FDFOP2063 Apply quality say stems and procedures
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FDFOP2064A Provide and apply workplace information
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MSAENV272A Participate in environmentally sustainable work practices
Certificate II Elective Units
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FDFOP2001A Wok effectively in the food processing industry
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FDFOP2002A Inspect and sort materials and product
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FDFOP2003A Clean equipment in place
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FDFOP2004A Clean and sanitise equipment
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FDFOP2005A Work in a socially diverse environment
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FDFOP2006A Operate a bulk dry goods transfer process
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FDFOP2007A Work in a freezer storage area
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FDFOP2008A Operate a bulk liquid transfer process
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FDFOP2009A Load and unload tankers
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FDFOP2010A Work with temperature controlled stock
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FDFOP2011A Conduct routine maintenance
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FDFOP2012A maintain food safety when loading, unloading and transporting food
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FDF2013A Apply sampling procedures
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FDFOP2014A Participate in sensory analysis
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FDFOP2015A Apply principles of statistical process control
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FDFOP2016A Work in a food handling area for non food handlers
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FDFOP2017A Operate a blending, sieving and bagging process
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FDFOP2018A Operate a case packing process
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FDFOP2019A fill and close product in cans
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FDFOP2020A Operate a form, fill and seal process
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FDFOP2021A Operate a fill and seal process
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FDFOP2022A Operate a high speed wrapping process
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FDFOP2023A Operate a packing process
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FDFOP2027A Dispense non bulk ingredients
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FDFOP2028A Operate a mixing and blending process
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FDFOP2030A Operate a process control interface
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FDFOP2031A Operate a coating application process
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FDFOP2033A Operate a depositing process
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FDFOP2035A Operate an enrobing process
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FDFOP2036A Operate an extrusion process
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FDFOP2040A Operate a heat treatment process
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FDFOP2041A Operate a mixing or blending and cooking process
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FDFOP2045A Operate a pumping process
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FDFOP2046A Operate a production process
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FDFOP2048A Pre-process raw materials
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FDFOP2052A Operate a chocolate tempering process
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FDFOP2056A Operate a freezing process
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FDFOP2059A Operate a continuous freezing process
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FDFOP2060A Operate an automated cutting process
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FDFOP2061A Use numerical applications in the workplace
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FDFCON2001A Examine raw ingredient used in confectionery
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FDFCON2002A Operate a boiled confectionery process
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FDFCON2003A Operate a chocolate conching process
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FDFCON2004A Operate a chocolate depositing or moulding process
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FDFCON2005A Operate a confectionery depositing process
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FDFCON2007A Operate a panning process
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FDFCON2008A Operate a chocolate refining process
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FDFCON2009A Operate a starch moulding process
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FDFPPL2001A Participate in work teams and groups
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MSACMT240A Apply 5s procedures in a manufacturing environment
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MSACMT280A Undertake root cause analysis
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TLID1007C Operate a forklift
Certificate III Core Units
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FDFFS3001A Monitor the implementation of quality and food safety program
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FDFOHS3001A Contribute to OHS processes
Certificate III Elective Units
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FDFOP3001A Control contaminants and allergens
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FDFOP3002A Set up a production or packaging line for operation
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FDFOP3003A Operate interrelated processes in a production process
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FDFOP3004A Operate interrelated processes in a packaging system
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FDF3005A Prepare food products using basic cooking methods
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FDFPPL301A Participate in improvement process
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FDFPPL3002A Report on workplace performanceCer
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FDFTEC3001A Participate in a HACCP team
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FDFTEC3002A Implement the pest prevention program
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FDFTEC3003A Apply raw material, ingredient & process knowledge to production problems
ADDITIONAL UNITS
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