Audit
Workplace
Housekeeping
Workspace
Prevention and protection measures
Is hazards and requirements information available?
Ergonomy
Push and pull
Lifting and lowering
Torsion
Crouch/snuggle
Overwork
Repetitive actions
Procedures
Are the procedures known?
Are the procedures followed correctly?
Are food-safety standards satisfied?
(Use of food-contact approved materials; clean clothes and glowes; chance of product contamination; ...)
Are safety standards satisfied?
Working equipement
Is working equipement in good state?
Is working equipement correctly used?
PPE
Hands
Head
Eyes and face
Ears
Nose and mouth
Feet
Body
Personal evaluation
Is the worker aware of the risks due the activities he's doing and to' the place where those activities take place? Does he prevent them?
IMS qualification requirements are satisfied?
Recomanded actions
Signatures of participants
Worker observed
Person involved
Observer
