Prevention and protection measures
Is hazards and requirements information available?
Push and pull
Lifting and lowering
Are the procedures known?
Are the procedures followed correctly?
Are food-safety standards satisfied?
(Use of food-contact approved materials; clean clothes and glowes; chance of product contamination; ...)
Are safety standards satisfied?
Is working equipement in good state?
Is working equipement correctly used?
Eyes and face
Nose and mouth
Is the worker aware of the risks due the activities he's doing and to' the place where those activities take place? Does he prevent them?
IMS qualification requirements are satisfied?