VITAL PRODUCT CHECK-KANJI

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SALMON CARPACCIO

Was the CK salmon fresh, with a soft, buttery, and creamy-smooth texture?
Did the salmon had the right cut (1.5mm thin slices), right quantity (85g)? Was it plated in spiral
Did the Ponzu Sesame Dressing have a bright, citrusy flavor, enhanced by the nutty and earthy notes of sesame?
Did the white sesame seeds have a toasted, mild, sweet, and nutty flavor, accompanied by a satisfying crunch?
Were the spring onions fresh and characterized by a savory sweetness?
Did the lime zest have a strong tangy flavor similar to that of the lime juice?
Did the Isot Chilli have a smoky, sweet, spicy, and earthy raisin-like taste?
Was the Extra Virgin Olive Oil (EVOO) characterized by a strong fruity, herbal, and peppery flavor?
Overall, did the burst of freshness from the salmon, combined with the light and bright citrus dressing, the punch of relish from lime zest, and the hint of spice from Isot Chilli make you crave for more?
Does the look like the picture in the menu?

Did the CK Salmon have a soft, buttery, and creamy smooth texture?
Was the cut and quantity right (15g each slice/4mm thin)
Was the sushi rice slightly tart and salty while maintaining a firm, sticky texture without becoming mushy?
Did the Nikiri sauce provide a subtle yet complementary umami sweetness?
Were the white sesame seeds toasted, offering a mild, sweet, nutty flavor, and providing a satisfying crunch?
Were the spring onions fresh, with a savory-sweet flavor?
Did the Hon Wasabi exhibit a creamy, moist consistency with a fiery, mustard-like flavor and a pungent fragrance?
Overall, did the genuine bites of freshness from the salmon nigiri complement the savor provided by the thin glaze of Nikiri, followed by a swift fading kick from the wasabi?
Does the look like the picture in the menu?

Did the CK Salmon have a soft, buttery, and creamy smooth texture?
Was the cut and quantity right (20gr each slice/5mm thick)
Did the Hon Wasabi exhibit a creamy, moist consistency with a fiery, mustard-like flavor and a pungent fragrance?
Were the spring onions fresh, with a savory-sweet flavor?
Overall, did the bright, buttery, and creamy salmon sashimi complement the salty umami flavor provided by the Shoyu syrup glaze, followed by a swift fading kick from the wasabi, and finally cleansed by pickled ginger?
Does the look like the picture in the menu?

Did the seaweed mix, composed of Rausu Konbu, Wakame, Hijiki naga, and Chukka Wakame, have a definite 'sea-like' minerally and salty taste?
Does the seaweed have the correct quantity and cut (Fine Julienne/180g)
Was the Rausu Kombu briny without any fishiness?
Was the Granny Smith apple fresh, with a fresh acidic taste, an uncompromising crisp and hard texture, and a very sharp flavor?
Dis the Granny smith had the correct cut and quantity (Julienne/4mm*6cm)
Were the spring onions fresh, with a savory-sweet flavor?
Did the Spring onion had the correct cut and quantity (Slanted/4mm*6cm)
Did the white sesame dressing have a straightforward nutty sesame flavor, complemented by the umami taste of soy, and finishing with a hint of spicy aftertaste?
Were the caramelized walnuts chopped sweet and reminiscent of candied walnuts?
Did the toasted buckwheat have a distinct nutty and slightly bitter flavor?
Were the white sesame seeds toasted, offering a mild, sweet, nutty flavor, and providing a satisfying crunch?
Overall, did the dish have a fresh, sea-salty taste, briny and sweet with a tangy undertone, and a well-developed umami flavor enhanced by the sesame dressing? Did it also feature various textures, including the crunch of toasted buckwheat, the sweetness of caramelized walnuts, and the crispness of Granny Smith apples?
Does the look like the picture in the menu?

Did the dried Indomie noodles have a slight hint of savory richness and maintain an al dente texture when cooked?
Was the veal chorizo characterized by a smoky, salty, intense aroma, with a slightly sweet and oily flavor?
Did the veal chorizo had the right cut and quantity (Fine Julienne – 2.5mmx5cm)?
Was the garlic pungent in flavor with slight sulfurous notes?
Did the sweet soy Kecap manis have an aromatic, molasses-like flavor?
Did the asparagus have a crunchy texture?
Did the asparagus had the right cut and quantity (Fine Julienne – 3.5cm)?
Were the sugar snap peas fresh with a snappy and sweet flavor?
Did the sugar snap peas had the right quantity and cut (Slanted cut – 5mmx3cm)?
Did the pinch of chili powder provide a spicy hint?
Were the spring onions fresh with a savory-sweet flavor?
The noodles should pair perfectly with the caramelized sweet soy and veal chorizo oil, offering an oily mouthfeel. They maintain a light yet robust texture, complemented by the pungent spring onion and the slight crunch of snap peas and asparagus. The overall flavor combines sweetness, savory richness, saltiness, and a hint of spiciness, with a balanced garlicky note throughout.
Does the look like the picture in the menu?

Was the potato buns, buttered and lightly toasted with fluffy core bread?
Did the potato bun had the right cut (4*4cm)?
Did the beef patty had the quantity (160g) and cut?
Was the lettuce fresh, tender, crisp and chewy?
Was the chipotle mayo spicy, smoky and slightly sweet?
Was provolone cheese creamy and bright, not too salty, complex, mild-to-strong taste with a slightly sweet finish?
Did the cheese had the right cut and quantity (Sliced, 1.5mm)?
Was the fried Onions deep golden brown aromatic, sweet, salty with natural umami punch?
Overall, wagyu burger succulent and rich, paired with uplifting combos of chipotle mayo (Smoky spicy kick) , provolone (fair saltiness), fluffy potato bus, lettuce (Freshness crisp) and umami punch from the fried onions.
Does the look like the picture in the menu?