VIVA TACOS TEQUILA Manager Daily Audit

Are all the lights on? Red/Yellow chandalears, skull light, hanging pendant lights, bar ceiling lights, LED bar underlights.

Is the AC set at 70, ceiling fans on?

Are TVs on, channels set on Tennis/Soccer/Golf?

Patio clean, talbes clean, TVs in patio on?

ALL servers have radios on? Radios not used are charging?

Music is on? Volume set at Main Room 4, Bar 5, Top 5, Patio 3, Bathrooms 4?

Check Waitlist app for reservations?

Kitchen temps are correctly held? Steam table 130°, all reaheated food items are at 165? Cold holding temps in sandwich prep fridge 40? Walk in cooler at 40?

Taste test all sauces, meats, beans, rice, pozole, ceviche, guacamole?

Check kithcen soap and handtowel dispensers?

Check birria?

Check lables in walk in coolers? Check lables in server stations?

Check Dishwasher triple sink, WASH/SANITIZE/RINSE

Check Dishwasher machine for proper sanitizer lever with test strip?

Are plates, pots, pans, being air dried?

Ask cooks for missing items needed for the day?

Ask Bartender for missing items needed for the day?

Check to see what is being deliverd today and have check ready?

Did you stock the delived items and thow out empty boxes in the dumpster?

Check Server station sanitazion buckets with rags?

Checked bathrooms for stocked toilet paper, papertowels, and empty trash bags. Floor is moped and toilets scrubed?

BAR Dish machine sanitizer levels tested with test strips?

Bar sinks are clean and garnishes are preped and out?

Reset online order printer? (Turn off for 20 seconds, then turn on)

All three entrance doors are unlocked, cleaned, and OPEN sign is on?

Do you have someone to cover your break? Host? Another manager?

Front Counter (clean/organized)

Merchandise Display (clean/stocked/organized/priced)

High Chairs/Booster Seats (clean/good repair(safe))

Tables/Chairs (clean.good repair/no major wobbles)

FOH-Floors/Walls/Ceilings (fans/air ducts) clean/good repair))

Interior Lobby Lights (all lights working)

Food Pick-Up Counter/Tableware (clean/organized)

Dumpster & Grease Barrel (Picked-up/low odor)

Kitchen Lights (all lights working)

All Chemicals Labeled & Stored Correctly

BOH-Floors/Walls/Ceilings (fans/air ducts) clean/good repair))

Food stored 6" or above

Thermometers in Use (accessible/calibrated)

Proper Freezer Temperature Maintained (frozen food ≤ 0º)

Ice Machine (proper handling (scoop/bucket (check for mold & debris))

Dishwashing Procedures (sink properly set-up/(test strips in dish area))

No Sign of Pests (flies, gnats, *roaches, or *rats) - *can result in closure

Are all the checks needed for the day made out and availble for the driver to pick up?

Are the breaks set? Are the Night Shift sections set?