Thursday Manager SOP's

• Site conducted

  Select

• Conducted on

  Date

• Prepared by

• Location
  Address

Thursday Opening

• Exterior Sign (good repair)

  Yes

  No

  N/A

• Parking Lot/Landscaping/Walkways(clean/good repair)

  Yes

  No

  N/A

• Entry Door(s)/Windows/Window Seals (clean/good repair)<br>

  Yes

  No

  N/A

• Interior Atmosphere (TVs(Sports)/music/temperature)

  Yes

  No

  N/A

• Front Counter (clean/organized)

  Yes

  No

  N/A

• Merchandise Display (clean/stocked/organized/priced)

  Yes

  No

  N/A

• Coke Machine (clean/stocked (check stems/ice dispenser for cleanliness)

  Yes

  No

  N/A

• High Chairs/Booster Seats (clean/good repair(safe))

  Yes

  No

  N/A

• Tables/Chairs (clean.good repair/no major wobbles)

  Yes

  No

  N/A

• FOH-Floors/Walls/Ceilings (fans/air ducts) clean/good repair))

  Yes

  No

  N/A

• Interior Lobby Lights (all lights working)

  Yes

  No

  N/A

• Food Pick-Up Counter/Tableware (clean/organized)

  Yes

  No

  N/A

• Restrooms (clean/stocked/odor free)

  Yes

  No

  N/A

• Interior Trash Receptacles (clean/good repair/odor free)

  Yes

  No

  N/A

• Patio Tables, Chairs & Trash Cans (clean/good repair/set-up)

  Yes

  No

  N/A

• Dumpster & Grease Barrel (Picked-up/low odor)

  Yes

  No

  N/A

• Loading Dock (clean/organized)

  Yes

  No

  N/A

• Carry-Out Order Bagged Correctly (placed evenly in bag/plastic ware/sauce)

  Yes

  No

  N/A

Operational Safety

• Kitchen Lights (all lights working)

  Yes

  No

  N/A

• Dry Storage Shelving (clean/sturdy)

  Yes

  No

  N/A

• All Chemicals Labeled & Stored Correctly

  Yes

  No

  N/A

• BOH-Floors/Walls/Ceilings (fans/air ducts) clean/good repair))

  Yes

  No

  N/A

• Food stored 6" or above

  Yes

  No

  N/A

• Can Opener (clean/good repair)

  Yes

  No

  N/A

• Cooling Line Maintained (gaskets clean/good repair (mold free))

  Yes

  No

  N/A

Consumer Health and Safety

• Thermometers in Use (accessible/calibrated)

  Yes

  No

  N/A

• All hot items held between 145 degrees to 175 degrees (customer safety)

  Yes

  No

  N/A

• Temperature Log Maintained (date/used min. 2 times daily)

  Yes

  No

  N/A

• Proper Temperature Maintained (hot items ≥ 140ºF)

  Yes

  No

  N/A

• Proper Temperature Maintained for ALL Staged Items on Griddle (≥ 140º)

  Yes

  No

  N/A

• Proper Temperature Maintained (cold items ≤ 40ºF)

  Yes

  No

  N/A

• Proper Temperature Maintained for ALL Seafood (≤34º)

  Yes

  No

  N/A

• Back-Ups (proper temp/labeled/staged correctly)

  Yes

  No

  N/A

• Sanitation Practices (line/prep areas (check for proper PPM))

  Yes

  No

  N/A

• Proper Storage of Towels (Sani bucket/towel bag)

  Yes

  No

  N/A

• Hand Sinks (hot water/soap/towels)

  Yes

  No

  N/A

• Proper Hand Washing & Glove Practices Observed

  Yes

  No

  N/A

• Walk-In Coolers (clean gasket/temperature ≤ 40ºF)

  Yes

  No

  N/A

• Proper Freezer Temperature Maintained (frozen food ≤ 0º)

  Yes

  No

  N/A

• Ice Machine (proper handling (scoop/bucket (check for mold & debris))

  Yes

  No

  N/A

• Dishwashing Procedures (sink properly set-up/(test strips in dish area))

  Yes

  No

  N/A

• Plates & other service ware clean

  Yes

  No

  N/A

• No Sign of Pests (flies, gnats, *roaches, or *rats) - *can result in closure

  Yes

  No

  N/A

Daily Actives

• Do servers all have Radios?

  Yes

  No

  N/A

• Did Bottles INC arrive?

  Yes

  No

  N/A

• Did you stock new Bottles Inventory?

  Yes

  No

  N/A

• Did you send Rosa the Arko Order?

  Yes

  No

  N/A

• Did bar send in the Lee Dist. Order?

  Yes

  No

  N/A

• Did you set break times?

  Yes

  No

  N/A

• Do you have someone to host/Togo orders while you're on break?

  Yes

  No

  N/A

• Did the morning servers do silverware?

  Yes

  No

  N/A

Thursday Night Closer

• All service staff have been debriefed and audits are completed?

  Yes

  No

  N/A

• All dirty glassware are washed , wiped & stacked.

  Yes

  No

  N/A

• Floor has been cleaned by housekeeping staff.

  Yes

  No

  N/A

• Garbage has been thrown and disposed properly.

  Yes

  No

  N/A

• Back area & the service area are clean & store is properly stacked.

  Yes

  No

  N/A

• Reported any breakage occurred.

  Yes

  No

  N/A

• Patio is cleaned and organized?

  Yes

  No

  N/A

• All the tables & counters are clean.

  Yes

  No

  N/A

• All incidents are recorded for the day.

  Yes

  No

  N/A

• Air-conditioning has been adjusted for the night? (Summer 75/ Winter 65)

  Yes

  No

  N/A

• Any items left over by the guest have been deposited with the Lost & Found.

  Yes

  No

  N/A

• Restaurant has been reset for the following day.

  Yes

  No

  N/A

• All Front of the House staff have finished their audits?

  Yes

  No

  N/A

• All equipment stored appropriately.

  Yes

  No

  N/A

• All equipment/tools working properly

  Yes

  No

  N/A

• Soiled linen is stored as per standard and the tied into bundles.

  Yes

  No

  N/A

• Dish-wash has been cleared.

  Yes

  No

  N/A

• POS machine & music system are switched off.

  Yes

  No

  N/A

• No discrepancies in checks.

  Yes

  No

  N/A

• Void items / KOT to be Authorized are evaluated.

  Yes

  No

  N/A

• X and Z Reports are ran

  Yes

  No

  N/A

• Credit Card Reports ran

  Yes

  No

  N/A

• Daily employee hours worked report printed/discrepancies adjusted?

  Yes

  No

  N/A

• COH (Cash On Hand) matches your actual cash?

  Yes

  No

  N/A

• Financial Reports are filled out on paper and google drive?

  Yes

  No

  N/A

• Small bills ($1/$5/$10) are organized in $20 bundles and placed in change cabnits?

  Yes

  No

  N/A

• Cash is placed in safe?

  Yes

  No

  N/A

• Safe is locked?

  Yes

  No

  N/A

• Office door is locked?

  Yes

  No

  N/A

• Log Books are accurately filled-in.

  Yes

  No

  N/A

• Lights have been switched off and the restaurant has been locked.

  Yes

  No

  N/A

Completion

• Recommnendations

• Items we will need for the next shift?

• Non functional or broken items?

• Full Name and Signature of Inspector

  Sign