Information

  • Document No.

  • Audit Title

  • Client / Site

  • Conducted on

  • Prepared by

  • Location
  • Personnel

  • Select date

Food sales

  • Last weeks food sales

  • LFL?

  • Where there any circumstances that effected sales this week

Stocks

  • Food Stock result

  • Green, Red, Amber

  • Top 10 Losses in £s and top 10 in yields

  • What is the plan to resolve these issues

  • Were defrost levels adhered to?

  • Were prep lists adhered to?

  • Were food orders completed accurately

  • What days were grab tests not competed on

  • Was all food wastage entered onto apos?

  • What is the food tracking for the period ?

Food times

  • What were the food times last week

  • Monday<br>Tuesday<br>Wednesday<br>Thursday<br>Friday<br>Saturday<br>Sunday

  • Worst performing sessions?<br>Why?

  • Best sessions

Cleanliness and weekly clean

  • Was all weekly cleaning completed and signed off last week?

  • Close downs issues

Staff issues

  • Does anyone in the kitchen require any specific further training which needs dealt with urgently?

  • Any other staff issues?

  • Do we need to recruit any more staff?

Compliance

  • Was the DMLB completed corrected correctly?

  • Have all maintenance issues been dealt with?

  • When are we due a back of house CQSMA?

  • What are the issues that we need to be aware of to achieve a high score?

  • Was the kitchen coms board completed properly last week?

  • Are all the staff aware of sop of the week and have they been tested on this?

  • Operational issues

  • AOB

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