Information
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Document No.
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Audit Title
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Client / Site
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Conducted on
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Prepared by
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Location
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Personnel
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Select date
Food sales
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Last weeks food sales
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LFL?
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Where there any circumstances that effected sales this week
Stocks
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Food Stock result
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Green, Red, Amber
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Top 10 Losses in £s and top 10 in yields
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What is the plan to resolve these issues
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Were defrost levels adhered to?
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Were prep lists adhered to?
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Were food orders completed accurately
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What days were grab tests not competed on
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Was all food wastage entered onto apos?
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What is the food tracking for the period ?
Food times
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What were the food times last week
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Monday<br>Tuesday<br>Wednesday<br>Thursday<br>Friday<br>Saturday<br>Sunday
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Worst performing sessions?<br>Why?
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Best sessions
Cleanliness and weekly clean
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Was all weekly cleaning completed and signed off last week?
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Close downs issues
Staff issues
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Does anyone in the kitchen require any specific further training which needs dealt with urgently?
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Any other staff issues?
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Do we need to recruit any more staff?
Compliance
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Was the DMLB completed corrected correctly?
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Have all maintenance issues been dealt with?
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When are we due a back of house CQSMA?
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What are the issues that we need to be aware of to achieve a high score?
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Was the kitchen coms board completed properly last week?
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Are all the staff aware of sop of the week and have they been tested on this?
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Operational issues
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AOB