Walk Around CC

• Conducted on

  Date

• Conducted by

Floor

• Are the waiter stations clean and clear? PDQ machines charging?

  Yes

  No

• Are all ashtrays washed and stored away?

  Yes

  No

• All dirty cloths discarded?

  Yes

  No

  N/A

• All condiments stored/displayed safely?

  Yes

  No

• All dirty menus discarded and appropriate menu in holders?

  Yes

  No

• All tables cleaned and set to spec?

  Yes

  No

• All outdoor furniture in correct layout / safely stacked?

  Yes

  No

• Any evidence of pest found?

  Safe

  At Risk

  N/A

• Awning, lighting, outdoor heating and AC appropriate for trade session?

  Yes

  No

• All cutlery polished and waster glasses stocked in stations

  Yes

  No

• All relevant FOH checklists completed?

  Yes

  No

Bar

• Sink, tap and worktop clean?

  Yes

  No

• Stock matching trade levels?

  Yes

  No

• Floor swept and mopped?

  Yes

  No

  N/A

• Trolley cleaned?

  Yes

  No

• Beer & water tap cling filmed, drip trays washed?

  Yes

  No

• Labels correct and all products on date?

  Yes

  No

• Post mix gun area properly cleaned?

  Yes

  No

• All open wines vac corked and no drips?

  Yes

  No

• Spirits covered and no drips?

  Yes

  No

• Coffee machine clean (incl under)?

  Yes

  No

• Lounge bar clean, stocked and sink holes covered?

  Yes

  No

KP room

• Sinks

  Select Clean Soap Paper Hot water

  • Clean
  • Soap
  • Paper
  • Hot water

• Floor Mopped & Low levels clean

  Yes

  No

  N/A

• Broken Crockery removed

  Yes

  No

  N/A

• Dishwasher clean and descaled

  Yes

  No

  N/A

• Sinks and taps clean

  Yes

  No

  N/A

• Shelving clean and tidy

  Yes

  No

  N/A

• Chemicals topped up and safely stored away?

  Yes

  No

  N/A

Cook Line

• Cupboards, Hidyholes & shelves clean, clear and uncluttered

  Yes

  No

• Surfaces clean

  Yes

  No

• Fridge fronts clean

  Yes

  No

• Inside and back of fridges clean

  Yes

  No

• Seals intact

  Yes

  No

• Under and behind fridges clean

  Yes

  No

• Labels all good

  Yes

  No

Walk In Fridge

• Door, Seal and Shelves clean

  Yes

  No

  N/A

• Floor cleaned and mopped

  Yes

  No

  N/A

• High risk foods in lower shelves

  Yes

  No

  N/A

• External packaging removed

  Yes

  No

  N/A

• Washed and unwashed veg separated

  Yes

  No

  N/A

• Labels all correct

  Yes

  No

  N/A

• Pasta boxes marked with expiry dates on the side

  Yes

  No

  N/A

• Evidence of FIFO throughout

  Yes

  No

  N/A

Dry store

• Allergens seperated

  Yes

  No

• Food Items covered

  Yes

  No

• Shelves organised, and tidy

  Yes

  No

• All cupboard doors locked

  Yes

  No

Staff Room

• Floor clean and mopped

  Yes

  No

  N/A

• Iron board tidy and iron off

  Yes

  No

• All laundry bagged up

  Yes

  No

  N/A

Storage cupboard (or Bib)

• Floor clean and tidy?

  Yes

  No

  N/A

Toilets

• Toilet rolls stocked up?

  Yes

  No

  N/A

• Good standard of cleaning throughout?

  Yes

  No

  N/A

• Soap topped up?

  Yes

  No

  N/A

Cellar

• All stock safely stored?

  Yes

  No

  N/A

• Floor clean and free of spillages?

  Yes

  No

  N/A

• Cook chill complete and consolidated

  Yes

  No

  N/A

• Delivery temps accurate

  Yes

  No

  N/A

• Fridge temps accurately recorded

  Yes

  No

• Hot food checks done

  Yes

  No

  N/A

• Portion control records present? Wastage recorded and filed away?

  Yes

  No

  N/A

• Pest Control, Manager's daily checks and Safe check complete?

  Yes

  No

• All invoices checked and approved?

  Yes

  No

  N/A

• Manager & Chef

  Sign

• Any further comments

• Any other Pics

  Media