Weekly call notes

Weekly paperwork and meter readings sent

Has weekly wet MOS been completed

Has weekly food MOS been completed

Complete outside and customer area walk around and check POS

Any maintenance issues to be esculated

Is the BOH area clean and tidy with no clutter

Are all fire exits clear, unlocked and in good repair

Is the bar area clean and tidy and fully stocked with good merchandising

Are the glass washers clean

Is the ice machine spotless and in good working order

Is the cellar clean, tidy and at the right temperature

Are all Ales in date

Are all customer toilets clean, smelling fresh and in good working order

Is the bin store area clean and tidy to prevent any future pest issues

Does the kitchen look generally clean and clutter free

Is the canopy clean, and is the fryer oil to a satisfactory standard

Is all kitchen equipment clean and in good working order

Are all fridge and freezer seals in good condition and clean

Is the dish washer area clean and fully stocked

All food in date, correctly day dotted and covered

All checks being completed and recorded properly

All PPE available and in good condition

Is the office clean and organised, and are delivery notes filed neatly and is there evidence of shortages recorded and followed up