Information
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Kitchen Blue Bag w/c:
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Prepared by
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Conducted on
Blue Bag
Sales & Hours
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Last week Sales. What circumstances affected sales last week?
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This week Forecast. Are you going to adjust any hours for this week?
Weekly Stock Result
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Weekly Stock Result
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Result (£):
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Period Total Rating
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Voids £
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Refunds £
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Details of any complaints recieved this week.
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Were last weeks' actions carried out, and were they successful?
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Did everyone follow the Defrost list correctly?
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Did everyone follow the Prep Lists correctly?
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Were deliveries brought in correctly?
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Actions agreed for this week, timescales, who?
Food Service Times
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What were the total weeks' Prep & Delivery times?
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What were the Saturday Lunchtime Prep & Delivery times?
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Were there any shifts, or staff who struggled to achieve FSTs? Why?
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Actions Agreed for this week:
Stock Orders & Deliveries
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Oil order correct?
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Condiment orders correct?
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Probe and finger wipes correct?
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Bar fruit orders correct?
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Mint & Coriander orders Correct?
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No items Out of Stock or over-ordered?
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Non-Con order prepared yesterday? Anything we are having problems keeping in stock?
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Milk fridge FIFO'd each delivery?
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Beef Burgers FIFO'd each delivery?
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Steaks FIFO'd each delivery?
Kitchen DMLB
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All fridge and freezer temp records complete? All food prep temps complete?
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Probe Test temps completed correctly?
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Delivery temps entered for Exel and Fish?
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All Opens and Closes completed and with Manager sign-off?
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Grot We Are Not completed each day?
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Hot Holding Temps completed correctly each day?
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Kitchen Card completed correctly each shift?
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Grab Tests completed each day?
Cleanliness
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Kitchen walls and floors<br><br>SOP K0016
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Contact Points, including bump bars<br>K0016
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Canopy, Ansul, lights, ceiling tiles<br>K0016 & K0048
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Wheels and legs K0016
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Shelving and surfaces K0016
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Freezer and fridge doors, floors, seals, handles<br>K0016
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Freezer plans in place and all tidy - including defrosting<br>K0016
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Mealstream including vent, beneath, and rear<br>K0030
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Microwaves inc rear vents<br>K0031
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Cutlery polisher and plate warmer - check grain
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Fryers clean <br>K0041
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Chip scuttle inc element<br>K0034
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Clam grill k0036
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Henny Penny <br>K0028
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Pot wash area, sink and pipework<br>K0016
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Dishwasher <br>K0018
Procedures
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Rota completed & Realistic
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No out of date, incorrectly dated or unlabelled food inc fish batter or bacon<br>K0013 & K0014
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Fridge/Freezer plans in place and accurate?
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Defrost list up to date and reasonable
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Hot Holding Levels Updated?
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Yellow cloths and suitable chemicals available?
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Spare Teflon sheets available?
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Mop buckets clean, mop heads clean
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PPE in place and in good condition<br>K0019 & OF00007
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All staff have 1 full uniform per shift, with 1 spare apron<br>K0060
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SOP folder being used and up to date?
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SOP of the week on display
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What is SOP of the week?
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Print immediately, and ensure answer is Yes
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Hand wash stations and dispensers in good condition<br>K0001 & K0016
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Non con and dry storage tidy
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Any CQSMA actions required?
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All kitchen comms boards completed?
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Food productivity report completed and on display in kitchen?
People
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Who stood out with excellent performance or effort, and why?
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Does anyone require further training to complete their job correctly?
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Is there any PAP or disciplinary action required?
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Do we need to recruit at the moment?
A.O.C.B & Final Grading
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Any maintenance issues
Equipment
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A.O.C.B
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Overall Agreed Kitchen Performance
Signed
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Pub Manager
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Kitchen Manager