Weekly Kitchen Cleanliness Audit

• Conducted on

  Date

• Prepared by

• Personnel

Kitchen (Max 28)

• Was the flooring clean and in good condition? (check under equipment on cook line) (SOP K0016)

  Yes

  No

  N/A

• We're the walls clean? (check grout) (SOP K0016)

  Yes

  No

  N/A

• Was the ceiling & high level areas clean? (SOP K0016)

  Yes

  No

  N/A

• Were all the lights clean and working (check the diffusers are on strip lights)? (SOP K0016)

  Yes

  No

  N/A

• Was the dish wash sink area clean? (SOP K0018)

  Yes

  No

  N/A

• Were the canopy and filters free from grease and stains (including channels and filters)? (SOP K0048)

  Yes

  No

  N/A

• Were the fridges and freezers clean and free from ice build up? (SOP K0021 K0021a)

  Yes

  No

  N/A

• Was all food covered, labelled and in date? (SOP K0013 K0014) - 5 POINTS

  Yes

  No

  N/A

• Were hand wash facilities clan and available? (SOP K001) - 5 POINTS

  Yes

  No

  N/A

• Were two clean, calibrated working probes available & sanitizer wipes available? (SOP K0006 K0007)

  Yes

  No

  N/A

• Was all kitchen equipment clean? ; Chargrill? (SOP K0022 K0022a)

  Yes

  No

  N/A

• Meal stream (SOP K0030 K0030a)

  Yes

  No

  N/A

• Dish washer (SOP K0018)

  Yes

  No

  N/A

• Fryers (SOP KOO11 K0043, 44, 45, 47)

  Yes

  No

  N/A

• Panini machine (SOP K0014)

  Yes

  No

  N/A

• Hot holding equipment (SOP K0023 K0025 K0028 K0028a)

  Yes

  No

  N/A

• Combi Steamer / Rationale (SOP K0040)

  Yes

  No

  N/A

• Toaster (SOP K0027 K0039)

  Yes

  No

  N/A

• Clam grill (SOP K0036)

  Yes

  No

  N/A

• Chip dump (SOP K0034)

  Yes

  No

  N/A

• Microwaves (SOP K0031)

  Yes

  No

  N/A

• Bins (SOP K0035)

  Yes

  No

  N/A

• Gas hob (SOP K0038)

  Yes

  No

  N/A

• Insectocuter (SOP K0050)

  Yes

  No

  N/A

• Wheels and shelving (SOP K0014 K0049)

  Yes

  No

  N/A

• Decarboniser (SOP K0019)

  Yes

  No

  N/A

• Was all PPE available and in good condition (apron, goggles and gloves)? (SOP K0019) - 5 POINTS

  Yes

  No

  N/A

Totals

• Kitchen (Max 28)

• Deduct Penalty Points - Total

• Over all total

• Over all Percentage

Any Further Comments